It's quite remarkable, really. I feel like even though I dine out about twice a week, my restaurant wish-list only gets longer. Am I ever going to catch up? While I am definitely someone who LOVES to scratch things off my to-do list and see it get smaller, I think this is a list I would never want to see empty. An empty restaurant wish list is a sign it's time to move, and I'm embarking on a PhD, so lord knows I'm in for a long haul here in the city. At this point, however, the list remains long, and right at the top was a new-ish west-end spot called Actinolite. Owned by a super-foodie duo, Actinolite hasn't been talked about much on Chowhound, but I had a good feeling about it and wanted to try. The chef, Justin Cournoyer used to work at one of my all-time favourite [RIP] Toronto establishments, Susur, while his co-owner wife is a producer for Food Network Canada and food stylist. Sounded promising to me.
On a rainy Friday night, we told our cab driver to take us to Ossington between Bloor and Dupont, to which he replied "Oh, I know where you're going". I smiled but thought, "Ha, no, you don't.. I never even told you the name". But lo and behold, he pulled up right in front and told us that it was the third drop off in the past week he had made to that spot. It's also the only restaurant on the strip, so I guess it was a reasonable assumption on his part.
The restaurant is the main floor of the house the owners live in (upstairs) with two large open windows that allow light (or moonlight) to shine through. Even though it's a small spot (maybe 30 seats?), it feels large and spacious because of the natural light. The decor is very rustic and cozy. Even before I knew the chef lived upstairs, I felt like I was in someone's home. The ceiling, table and bar are built from wood made at his family's mill in the small Ontario community he grew up in. The significance of which becomes more obvious when you see the road plans for "Actinolite" (yep, that's the name of the chef's home town) hanging on the wall as art.
Service was relaxed, friendly and welcoming. We were greeted immediately at the door with smiles and comfortable conversation. It felt like we had "let ourselves in" to a neighbours home for a home-made summer meal.
The cocktail list is short and sounded pretty strong, so he went with a Pizzo (amaro averna, lemon juice, ginger ale), and being a booze-wuss, I went with an (off the menu) Caesar. Surprisingly, the pizzo was incredibly easy drinking, but I was still happy with my drink after the chef's wife commended my choice (it's her favourite drink, too!)
As with drinks, the food menu cuts straight to the point and with that, maintains its integrity: 5 apps, 5 mains, 3 salads and 2 desserts.
Roasted Tomato Soup with clams, celery, tarragon and creme fraiche
A delicious rich tomato flavour, it's inherent sweetness juxtaposed against the tangy creme fraiche and the aromatic licorice flavour of tarragon. The two little clams made for a beautiful presentation and a delicious early summer dish.
Apple Cider Glazed Pork Shoulder with roasted rhubarb, hazelnuts, tarragon sour cream
Absolutely delicious. A generous slab of tender pork with a sticky and sweet glaze, surrounded by deliciously caramelized beets that was contrasted perfectly with the bright tangy flavour of seasonal rhubarb. I loved the crunch and fragrant depth of the hazelnut garnish, and the herbacious sour cream sauce and dill really helped to tame all of those bright fruity flavours. Definitely the best dish of the night.
Red Wine Braised Chicken Leg with beets, mushrooms, radicchio, pumpkin seeds, scallions watercress sauce
Of the mains, this was certainly the winner. The leg was impossibly moist and tender with a caramelized skin. I like that the sweetness of the beets and red-wine characters of the chicken were balanced by the mild bitterness of the radicchio, scallions and the smooth watercress sauce. This dish is further proof that Chef Cournoyer definitely knows how to balance flavours and textures.
Ricotta Mushroom Ravioli with smoked ham, walnuts, peas, lemon and chives
While the ravioli itself was cooked perfectly, and the filling was creamy and well seasoned, I wasn't thrilled by this dish. I found the peas a little bit TOO al dente for my taste (they were just a bit too hard in contrast to the pillowy pasta), and I didn't get as much smoky or salty flavour from the ham as I had hoped. Regardless, it was an enjoyable dish, just not as good as the chicken.
Flourless Chocolate Almond Torta with chocolate ice cream and amaretto creme anglaise
As you all know, I'm not a chocolate fan, but the only other option for dessert was panna cotta which I usually dislike, so I thought I'd give the dark stuff a chance. Aside from being a little rich for me (I have never really understood why one would serve chocolate ice cream on chocolate cake), I wasn't crazy about the texture, which I found a little gritty for me. But I know this is my preference as flourless desserts are always more dense by their nature. As an unbiased comment, I will say that I loved the amaretto creme anglaise, but wish that it was served in much greater quantity so as to cut some of the bitterness on the palate.
So, for 2 bottles of sparkling, 2 cocktails, 1 glass of wine, two cappuccinos (which were some of the best we've had in the city in a long while), 2 apps, 2 mains and 1 dessert, the bill came to ~150 including tax and tip- incredible if you ask me for the quality of food we received. I will definitely be following Chef Cournoyer, and Actinolite as the menu changes through the seasons, and I look forward to another delicious meal.
- Restaurant & Store Openings (40)
- Foodie Chats (8)
- Contests & Offers (24)
- Recipes (135)
- Abbeys Lists (9)
- Food Events & Galas (107)
- Abbey Loves (23)
- Special Launches Experiences & Parties (62)
- Tips Tricks & Other Topics (7)
- Outside Abbeys Kitchen (9)
- Restaurant Review (230)
- Nutrition Health & Eating Well (15)
[NUTRITION] Toronto's Food Media Elite on Finding Healthy Balance in a City of Deliciousness
[EVENT] Top Toronto Event Caterer Toben Food By Design's Twisted Pop-Up
[EVENT] Top Toronto Chefs Dress Up as Heroes vs. Villains for Pop-Up Event at The Cheese Boutique
[EVENT] Top Tasty Highlights from Roundhouse Craft Beer Festival at Steamwhistle 2014
[RECIPE] Easy Steamed Mussels with Tomato and Fennel Broth
[RECIPE] Iceberg Latte Chilled Coffee Drink with the New Nespresso VertuoLine (and Why I Love It!)
[REVIEW] Rasa Bar by the Food Dudes Toronto Restaurant Review
[EVENT] The Top 9 Outrageous Foods & Top 5 Attractions to Check Out at the Ex (CNE)
[CONTEST] Win $50 Gift Card to Elephant & Castle Pub on King W
[EVENT] Twilight Tuesdays Downtown Pop-Up Food Market with Drake One Fifty & Momofuku
[OPENING] Preview of Kadbanu, the new Persian Restaurant on Dundas W
[REVIEW] Honey's Sit n' Eat Philadelphia (PA) Restaurant Review
[ABBEY LOVES] The Health Benefits & Delicious Flavour of Zespri SunGold Kiwi Fruit
[OPENING] Preview of Nick Lui's DaiLo (No, Not GwaiLo) on College St in Toronto
[RECIPE] Beer Marinated Canadian Beef Flank Steak Bruschetta with Arugula Tomato Salad with Beer Vinaigrette
[LAUNCH] La Societe (LS)'s New Chef & Sexy Bar Menu
[EXPERIENCE] Dim Sum Lessons with Susur Lee at #Luckee101 in the SoHo Met
[RECIPE] Burnt Toffee Chocolate Banana Peanut Butter Fudge
[REVIEW] Serpico Philadelphia (PA) Restaurant Review
[REVIEW] John's Roast Pork Philadelphia Restaurant Review
[OPENING] Feast on Queen W Offers Allergy & Sensitivity Sufferers Delicious Eats
[RECIPE] Healthy Beefed Up Blue Cheese Burger
[OPENING] Jazz Cellar Rooftop Patio Opens in Yonge & Dundas Square
[RECIPE] Summer Long Weekend Recipes with Peanuts: Campire Couscous, PB S'mores & Spicy Peanut Popcorn
[NUTRITION] Nutrition Myths Debunked 4: Egg Yolks, Eating for Two & "Sugar Free" Honey
[REVIEW] Hugo's Brunch Buffet Houston (TX) Restaurant Review
[LAUNCH] Bar Mercurio Launches Their Love Our Pizza or it's Free Challenge!
[REVIEW] The Pass Houston (TX) Restaurant Review
[RECIPE] Low Carb Chicken Parmesan with Spaghetti Squash
[REVIEW] Gatlin's BBQ Houston (TX) Restaraunt Review
[EVENT] Highlights from Taste of Toronto North American Debut
[OPENING] Patois Brings Jamaican-Chinese Cuisine to Dundas West
[EXPERIENCE] Pop-Up Dinner with Justin Smillie at Drake One Fifty
[OPENING] A Preview of Portland Variety - a New King West Pintxos Bar
[EVENT] Taste and Brew at Rodney's Oyster House & Amsterdam Brewery (and the 10 Commandments of Oysters)
[OPENING] Mata Petisco Opens on Queen West with Brazilian Cuisine
[PARTY] Entertaining with Fresita Chilean Sparkling Wine and Toronto's Top Chefs & Purveyors
[REVIEW] Oxheart Houston (TX) Restaurant Review
[RECIPE] Pan-Fried Chili Halibut with Banana, Avocado, and Citrus Salsa
[EVENT] Bacardi's Festival Libre Heats Up Toronto's Distillery
[NUTRITION] How To Get Off the Binge-Eating Bandwagon & Tips To Curtail A Binge Once It Starts
[OUTSIDE AK] Dave Sidhu of Playa Cabana's Smoked Pollo Pibil
[CONTEST] Win 2 Meal Deliveries from Prep'd (and Check Out the Tasty Things I Made!)
[OPENING] Cluny Bistro Serves French Food in Toronto's Distillery District!
[OPENING] Los Colibris (aka The Hummingbird) Opens on King St W Above El Caballito
[REVIEW] Ninfa's on Navigation Houston (TX) Restaurant Review
[CONTEST] #BeerMe ! Win 2 Tickets to Toronto Festival of Beer!
[EVENT] Crush Wine Bar Hosts the Great Canadian Clam Bake
[REVIEW] Underbelly Houston (TX) Restaurant Review
[RECIPE] Fat Free Tropical Greek Frozen Yogurt
[OPENING] YamChops- Toronto's First Vegan Butcher Opens Shop in Little Italy
[EVENT] Canada Day at Ajax Downs Brings Out Toronto Food Trucks
[CONTEST] Win 2 Tickets to Oliver & Bonacini's #MalaparteSundays
[OPENING] Playa Cabana's NEW La Libre Yucatan Outdoor Eatery
[LAUNCH] The Kitchen at Brassaii Launches Summer Menu
[EVENT] iYellow Wine Club's Summer Solstice #SummerWineCamp
[CONTEST] Win a Sharwood's Indian Sauce Prize Pack
[EXPERIENCE] Houston Food Park Street Food Highlights
[NUTRITION] Six Not-So-Sexy Side-Effects of Juice Cleanse Diets
[EVENT] Savour Stratford 2014 Preview at Mill St Brew Pub
[REVIEW] Oliver & Bonacini's Canoe Maritime Tasting Menu Toronto Restaurant Review
[OPENING] The Forth Restaurant Preview on the Danforth
[RECIPE] Warm Potato & Artichoke Herb Salad
[EXPERIENCE] Art, Gender & the Shared Meal- An Intimate Round-Table Discussion Over Great Food
[EVENT] Earth Day Canada Gala 2014 with Michael Stadtländer's Seasonal Fare
[EVENT] The Stop Night Market 2014 Night 2
[CONTEST] Win a Family Pack to Abbey's Kitchen presents Canada Day at Ajax Downs for Food Truck Fun!
[RECIPE] Madras Turkey Burger with Mango Chutney & Lime Raita on Naan
[RECIPE] High Protein Peanut Butter, Banana & Chocolate Ice Pops
[LAUNCH] Hudson Kitchen Launches Their Summer Patio Menu
[REVIEW] Charley's Crab Palm Beach (Fl) Restaurant Review
[EVENT] Second Harvest's Toronto Taste Highlights 2014
[LAUNCH] MoRoCo Chocolat Re-Launches with New Chef
[REVIEW] Buccan Palm Beach (FL) Restaurant Review
[NUTRITION] Nutrition Myths Debunked Part 3: Water Needs, Cleanses & Pink Himalayan Salt
[OUTSIDE AK] Jesse Vallins of The Saint Tavern's Recipe for Grilled Beef Salami (Verscht)
[OPENING] The Good Son Restaurant by Top Chef Contestant Vittorio Colacitti
[EVENT] The Stop Night Market 2014 Night 1
[OPENING] Rock Lobster East on Leslieville Now Open
[ABBEY LOVES] Ontario Gas BBQ Store (The World's Largest BBQ Store!)
[EVENT] Playing the Field at Field Trip 2014
[REVIEW] Jové Four Seasons Palm Beach (FL) Restaurant Review
[OPENING] The Good Press Juice Bar in Yorkville
[EVENT] Habits Gastro Pub Previews GlutenFreedom Week 2014
[LAUNCH] SPiN on King W Launches Summer Menu!
[RECIPE] Dairy & Gluten Free Lime Curd, Coconut Cream and Meringue-Duo Parfait
[EXPERIENCE] Le Dolci's Market Class
[REVIEW] Cafe Bar Pasta Toronto Restaurant Review
[CONTEST] You Could WIN a Golden Ticket to The Stop's Night Market & My Top 10 Vendors Not to Miss!
[REVIEW] Tongue and Cheek Miami (FL) Restaurant Review
[LIST] Top 10 Restaurant Picks for Father's Day 2014
[LIST] Win a Gift Pack of my Top Foodie Gift Picks for Father's Day!
[RECIPE] Middle Eastern Fried Cauliflower with Pomegranate Aioli
[CONTEST] Win 4 Tickets to iYellow Wine Club's #SummerWineCamp Summer Solstice Event
[EVENT] Terroir Symposium 2014 & a Retreat to Niagara-on-the-Lake
[CONTEST] Win a Dine Alone Foods Sauce Gift Basket!
[EXPERIENCE] Mysteriously Yours Dinner Theatre Toronto
[OUTSIDE AK] Matt Kantor's Saffron Mushroom Risotto
[OPENING] Kanga Serves Aussie Pies to Downtown Toronto!
[CONTEST] WIN 2 Weekend Passes to Arts & Crafts FIELD TRIP
[EXPERIENCE] Food Network's Chef Michael Smith's Lentil Hunter Adventure
[RECIPE] Catelli’s Gluten-Free Ginger and Edamame Macaroni Salad & WIN a Year Supply of GF Pasta!
[EVENT] SOBEWFF 2014 in Miami: Life's a Beach, Then You Eat!
[NUTRITION] Nutrition Myths Debunked Part 2: Dieting, Coffee & Late Night Eating
[TIPS] Kashi's Plant it Forward Ambassador's Gardening Tips & Contest To Win!
[EVENT] FNL ROM Returns for Season 5 this Spring 2014!
[REVIEW] The Saint Tavern Mothers Day Brunch Toronto Restaurant Review
[RECIPE] Celebrating Spring with Sunkist & Chef Mozer's Sunkist Citrus Marinated Slow-Cooked Salmon
[LAUNCH] Pukka Launches their Upscale Indian Spring Menu
[EVENT] Go Gourmet 2014: Raising $ for Dietetic Research with a Celebrity-Packed Feast
[RECIPE] Steamed Asparagus with Dairy-Free Creamy Lemon Herb Sauce
[CONTEST] My Tasting Notes of the No.7 Hot Sauce Line & a Chance 2 Win Them All!
[OUTSIDE AK] Carl Heinrich's Sous Vide Rainbow Trout with Lemon Marmalade
[EVENT] A Taste of Taste: The North American Debut of IMG's Celebrated Food Fest
[EXPERIENCE] iYellow Wine Club Celebrates South African Wines
[OPENING] Luckee by Susur Lee Brings Modern Chinese to the SoHo Met
[NUTRITION] Check out the Get Enough Helper App!
[LAUNCH] Milagro's Authentic Flavours & Aromas of Mexico
[RECIPE] Honey Almond Roasted Heirloom Carrots
[EVENT] Equinosh: A Tale of Two Counties Brought Together Local Chefs, Farmers & Producers to the Gladstone Hotel
[LIST] Where to Take Mom for Mother's Day 2014: My Top Toronto Restaurant Special Picks
[EVENT] Dim Sum Lovers Rejoice at #YumChaTO 1.0
[LIST] My Top Foodie Gift Picks for Mother's Day (and a Chance to Win One)!
[RECIPE] Rhubarb, Orange & Honey Braised Spring Chicken
[LAUNCH] Chef Paz Brings International Flavours to the Historic Gladstone Hotel
[LAUNCH] Get Your Meat-Sweats On @ Weslodge with their Cutting Board Pre-Fixe!
[LAUNCH] O&B's Canteen Launch Dugout Dogs for Home Jays Games!
[LAUNCH] Oh Geul Boh Geul Serves Up Authentic Korean to North York
[RECIPE] Vegan Ginger Dark Chocolate Dip
[EVENT] Feeding Kids & Fighting Hunger with Tandoori Flame and the Breakfast Club of Canada
[RECIPE] Boston Lettuce & Microgreen Salad with Grapefruit, Avocado and Quinoa Praline
[NUTRITION] Nutrition Myths Debunked Part 1: Whole Grain, Gluten Free & Frozen Food
[NUTRITION] Kashi & Evergreen Encourage You to Plant It Forward!
[OUTSIDE AK] Trish Gill's Sweet Potato Stuffed Cornbread
[EVENT] Great Food & Drinks at the 2014 Good Food & Drink Festival
[LAUNCH] Jo Lusted's Dish Do Over Cookbook Launches & You Could WIN a Copy!
[LAUNCH] PayPal Mobile App Launches at Boehmer & 50+ More Toronto Restaurants!
[EVENT] #FifeFoodFight in Support of Fife House!
[EVENT] Celebrating Local Food @ the Canadian Chefs' Congress #SpringThaw !
[OPENING] Fat Pasha Completes the Dupont Holy Trinity with Middle Eastern Fare
[OUTSIDE AK] Eric Wood's Scandalous Gnocchi
[OPENING] East 36 Brings Flavourful Fun Food to Toronto's St Lawrence Market District!
[REVIEW] Lot St. Toronto Restaurant Review
[CONTEST] Chatelaine & Dove invite you to be #CameraProud & WIN a Magazine Subscription!
[OPENING] Sexy New Ace Nightclub Opens on Adelaide West!
[OUTSIDE AK] Will from The Feisty Jack's Chicken Tikka Masala
[LAUNCH] Milestones Canada Launches their Homestyle Chefs' Menu!
[RECIPE] Seared Hoisin Halibut with Umami Soba Noodle Soup
[LAUNCH] Wind Up Bird Cafe Delivers Nourishment for the Belly, Mind & Soul!
[REVIEW] 420 Smokehouse Toronto Restaurant Review
[OUTSIDE AK] Eyal Liebman's Chocolate Pasta with Vanilla Port Braised Short Ribs
[EXPERIENCE] Adventures of a French Cookie Monster: Macaron Day 2014
[REVIEW] The Dock Ellis Toronto Restaurant Review
[RECIPE] Lightened Up Mushroom and Beef Stroganoff with Spaghetti Squash Noodles
[REVIEW] Cafe Boulud Toronto Restaurant Review
[LAUNCH] Habits Gastropub Serves Upscale Comfort Fare
[CONTEST] Win 2 Tickets to the Canadian Chefs' Congress' Spring Thaw on March 31st!
[EVENT] A Huevo Mexican Pop-Up
[RECIPE] Lightened Up Shrimp & Vegetable "Fried" Quinoa
[OPENING] Eastern Mediterranean Byblos Opens in Toronto's Entertainment District!
[FOODIE CHAT] Wolfgang Puck Chats the TriGrill, Healthy Eating, Restaurants & the Oscars
[LAUNCH] Lamesa Brings Modern Filipino Food to Queen W!
[REVIEW] Bar Buca Toronto Restaurant Review
[RECIPE] Homemade Gnocchi with Mushroom Ragu
[EVENT] Recipe for Change was a Recipe for Success!
[OPENING] Scaddabush Offers Rustic Italian Comfort Fare in New Location Downtown!
[LAUNCH] #TakeMattyHome : Sobey's Launches Matty's Seafood Line!
[ABBEY LOVES] Kashi's NEW Superfood Cereals & Bars!
[RECIPE] Lightened Up Chicken Pot Pie with Parmesan Phyllo Crust
[REVIEW] PB Catch in Palm Beach (FL) Restaurant Review
[REVIEW] Red Sauce Toronto Restaurant Review
[LAUNCH] A Top Chef Challenge to Celebrate the Premier of Season 4!
[EVENT] Hard-Working Vendors Prevail Through Toronto's Infamous Grilled Cheese Fest
[REVIEW] The Cypress Room Miami (Fl) Restaurant Review
[OPENING] El Caballito Brings the #MidnightTaco to Toronto's Entertainment District!
[EVENT] A Poutine for Every Day of La Poutine Week
[SPECIAL OFFER] Winterlicious was Delicious at the Hyatt's King Street Social
[CONTEST] Take the Never Say Dieting Oath with Multi-Grain Cheerios & Win $100 to Loblaws!
[OPENING] Rose City Kitchen Brings Middle Eastern Cuisine to Queen W!
[EVENT] A Stunning Host & Successful Event at Chef's Challenge for the Cure
[FOODIE CHAT] Giada de Laurentiis on Healthy Eating, Vegas & the Chef's Challenge
[REVIEW] Cafe L'Europe Palm Beach (FL) Restaurant Review
[RECIPE] Green & Black's Organic Chocolate Whoopie Pies with White Chocolate Cherry Buttercream
[LAUNCH] O&B Caters Delivers on their NEW Direct to Venue Service
[REVIEW] The Office in Delray (FL) Restaurant Review
[PARTY] One Year Anniversary at Buonanotte Toronto
[EVENT] A Tasting Menu with Beer by L is For & the Beer Academy
[REVIEW] Kitchen in Palm Beach (FL) Restaurant Review
[PARTY] The Beverley Hotel hosts a Chopped Canada Party!
[SPECIAL OFFER] Winterlicious is on at Azure in the Intercontinental Hotel!
[EVENT] Chef's Challenge for the Cure is Coming Feb 8th!
[CONTEST] Win Tickets 2 Grilled Cheese Fest on Feb. 28th!
[REVIEW] Cafe Boulud in Palm Beach (FL) Restaurant Review
[REVIEW] Fonda Lola Toronto Restaurant Review
[ABBEY LOVES] Liberterre Free-From Meats!
[OPENING] Nandos Brings Peri-Peri to Bay St!
[EVENT] Poutine Week is Coming Feb 1-7th!
[REVIEW] La Nef des Fous Lyon (FR) Restaurant Review
[REVIEW] The Carbon Bar Toronto Restaurant Review
[REVIEW] Apres du Clocher Pommard (FR) Restaurant Review
[ABBEY LOVES] Taste of Nature Bars & Take the Pledge Contest & Challenge!
[EVENT] Recipe for Change is coming February 27th!
[REVIEW] Hiely Lucullus Avignon (FR) Restaurant Review
[REVIEW] Au Petit Bouchon Chez Georges in Lyon (FR) Restaurant Review
[ABBEY LOVES] Chef Butler's Meal Subscriptions
[REVIEW] Le Petit Fer a Cheval Paris (FR) Restaurant Review
[REVIEW] Les Epicuriens Nice (FR) Restaurant Review
[LIST] Abbey's Top 5 Pseudo- New Years Resolutions for 2014 and Beyond!
[ABBEY LOVES] Life Choices Gluten Free Choices
[REVIEW] Chez Theresa in Cours Saleya Nice (Fr) Review
[REVIEW] Destingo Toronto Restaurant Review
[LIST] Abbey's Top Street Food Eats of 2013!
[LIST] Abbey's Top Dishes Abroad of 2013!
[REVIEW] La Maison Troisgros Lyon (FR) Restaurant Review
[REVIEW] Flaveur Nice (FR) Restaurant Review
[REVIEW] Huntsman Tavern Toronto Restaurant Review
[REVIEW] Le Palegrie Lyon (FR) Restaurant Review
[REVIEW] La Mere Brazier Lyon (FR) Restaurant Review
[ABBEY LOVES] San-J Gluten Free Asian Sauces
[CONTEST] WIN $50 to Jack Astors 4 their #WinterFling Festival!
[RECIPE] Pumpkin Pie Brulee
[REVIEW] Frenchie Paris (Fr) Restaurant Review
[CONTEST] WIN $50 for Lunch @ REDS Midtown Tavern!
[ABBEY LOVES] Walter - Canada's All Natural Craft Caesar Mix
[OPENING] Fonda Lola Brings the #MexicanFiesta to Toronto!
[OFFER] Toronto's TOP Restaurants & a Complimentary Exclusive Globe & Mail Offer!
[REVIEW] Marben Toronto Restaurant Review
[ABBEY LOVES] Feel Good Guru's Soup Club
[FOODIE CHAT] Emeril Lagasse Demos his XL Grill at the Chatelaine Kitchens
[LAUNCH] Spin Launches their New Winter Menu
[OPENING] Boots & Bourbon Brings a Kick of Country to the City!
[EVENT] Celebrating the Female Faces of Food at The Dinner Party
[ABBEY LOVES] Nature's Finest Cheesecakes
[OPENING] P&L Burger Now Open on Queen W!
[REVIEW] Gourmet Gringos Toronto Restaurant Review
[EVENT] The Dinner Party is Coming Dec. 3!
[ABBEY LOVES] Recipieces Meal Kits!
[RECIPE] Elderflower Vidal Cranberry, Cherry and Apple Sauce
[EVENT] Sustainable Seafood Shines at Toronto's Chowder Chowdown
[OPENING] Playa Cabana's NEW Barrio Coreano Opens in Toronto's K-Town!
[CONTEST] Spinning Plates Hits Theatres Dec. 4th - Win Premier Tickets Here!
[OPENING] Pukka Brings Modern Indian to St Clair West!
[RECIPE] Mini Cranberry White Chocolate Ice Cream Sandwiches with Oatmeal Cranberry White Chocolate Cookies
[ABBEY LOVES] Oh Naturals! Banana Flavoured Chips
[EVENT] Cheers to the 2013 Gourmet Food and Wine Expo!
[REVIEW] Breitzh Cafe in Paris (FR) Restaurant Review
[ABBEY LOVES] Dr. Joey Shulman's Skinny Chews!
[LAUNCH] The Whippoorwill Launches a New Fall Menu!
[EVENT] Whats On the Table? Great Food for a Fabulous Cause!
[EVENT] La Joie De Vivre Aux Chocolat #2 is Coming!
[EVENT] Green & Blacks Organics Chocolate Menu with Ruby Watchco's Lora Kirk!
[ABBEY LOVES] Catelli Gluten Free Pasta
[EVENT] The Delicious Food Show 2013 Was All Kinds of Deliciousness!
[ABBEY LOVES] Natural Sins Baked Dried Fruit!
[EVENT] The Grand Finale Championship @ the 2013 Delicious Food Show
[FOODIE CHAT] Yotam Ottolenghi & Sami Tamimi Demo & Chat the NEW Ottolenghi Cookbook
[EVENT] Eat to the Beat 2013- 60 Chefs. One Great Cause!
[RECIPE] Slow-Cooker Green Split Pea Soup with Turkey Kielbasa
[REVIEW] Le Cinq Paris (FR) Restaurant Review
[REVIEW] The Chase Fish & Oyster Toronto Restaurant Review & 2014 Lincoln MKZ
[REVIEW] Morton's Steakhouse Toronto Restaurant Review
[LAUNCH] HotBunzz & Abbey's Kitchen HOT Collaborationzz @ The Delicious Food Show!!
[PARTY] Mideastro Yorkville Turns 2!
[EVENT] The Abbey's Kitchen Stadium Finale is Coming to the Delicious Food Show!
[PARTY] Get Social and Be Central at Ganzi!
[REVIEW] L'As Du Falafel Paris (FR) Restaurant Review
[LAUNCH] The Bar Chef by Frankie Solarik Hits Store Shelves
[REVIEW] Hudson Kitchen Toronto Restaurant Review
[REVIEW] Septime Paris (FR) Restaurant Review
[ABBEY LOVES] Fresh Canteen Delivery!
[PARTY] Celebrating 1 Year of Fancy Franks with *NEW* Dogs & Donuts!
[ABBEY LOVES] David's Tea *NEW* Fall Collection
[REVIEW] The Geraldine Toronto Restaurant Review
[EVENT] Toronto vs. Vancouver...Which City is More Giving?
[FOODIE CHAT] Toronto Welcomes Jamie to the Chatelaine Kitchen!
[EVENT] Battle 3 Recap: Acadia's Applesauce Win
[EVENT] Vintages Taste Ontario is Oct 10th!
[REVIEW] Pain Vin Fromage Paris (FR) Restaurant Review
[REVIEW] The Fat Duck London (UK) Restaurant Review
[OPENING] Drake One Fifty Opens Downtown!
[EXPERIENCES] On the Set with Eat St in Toronto
[REVIEW] Trishna London UK Restaurant Review
[REVIEW] Hedone London UK Restaurant Review
[EVENT] Sam Adams Pop-Up Pairing at AwesTRUCK 2013
[ABBEY LOVES] The *NEW* Uniiverse iPhone App!
[EVENT] Soaked, Stuffed & Loving AwesTRUCK 2013
[CONTEST] Win a Signed Vikram Vij Cookbook Set for #AKS
[EVENT] Tequila Tromba & Fonda Lola's World Largest Tequila Tasting!
[LAUNCH] Hot Bunzz #TUMAlum Collaborationzz!
[REVIEW] Pollen Street Social London (UK) Restaraunt Review
[ABBEY LOVES] IÖGO 0% with Stevia
[EVENT] Roaring Not Boring Coming Soon!
[CONTEST] Win a RUSH Swag Bag for #AKS
[REVIEW] Poppies London (UK) Restaurant Review
[REVIEW] Treadwell Farm to Table Cuisine NOTL Restaurant Review
[REVIEW] The Garrison House NOTL Restaurant Review
[EVENT] Eat to the Beat this October 22nd!
[RECIPE] Spring Pea, Pancetta & Parmesan Tumble
[EVENT] Let's Go to the Ex & Food Truck Frenzy 2013
[REVIEW] The Home of the Brave Toronto Restaurant Review
[OPENING] The Cocktail Parlor @ STORYS Shakes Up the Cocktail Scene
[ABBEY LOVES] The Magnum Pleasure Store
[EVENT] Dillon's Distillers & Death Row Meals' Sunday Brunch Al Fresco
[REVIEW] El Catrin Toronto Restaurant Review
[EVENT] La Joie De Vivre... Aux Chocolat (What You Missed!)
[EVENT] Let's Go to the Ex.. open NOW!
[EVENT] Roundhouse Craft Beer Fest @ Steamwhistle!
[EVENT] Abbey's Kitchen Stadium: Battle Three is Coming!
[ABBEY LOVES] Donate Naturally... Delivering Good Food for a Great Cause
[REVIEW] Bero Toronto Restaurant Review
[OPENING] The Chase & The Chase Fish & Oyster
[RECIPE] Chipotle Shrimp Tacos with Corn Guacamole & Pineapple Salsa
[RECIPE] Summer Curry Zucchini Soup
[REVIEW] North Pond Chicago Restaurant Review
[REVIEW] Big Crow Toronto Restaurant Review
[OPENING] Belly Busters' Submarines Opens Downtown!
[ABBEY LOVES] Popchips!
[EVENT] Summer Camp... with Booze? Hello, Two Islands Weekend !
[EVENT] #BeerMe Baby! Toronto's 2013 Festival of Beer
[EVENT] Foodea's Night Market 2.0
[EVENT] #AKS #BattleTwo was a Pickle-icious Party
[REVIEW] Topolobampo Chicago Restaurant Review
[REVIEW] The Publican Chicago Restaurant Review
[EVENT] #DOS with La Carnita & Big Star
[EXPERIENCE] #LegsandTie at Fabbrica with Yorkshire Valley Farms
[RECIPE] Cold Sweet Pea Soup with Savoury Mint Sorbet
[REVIEW] Rock Lobster Food Co. on Queen Toronto
[EVENT] La Joie de Vivre aux Chocolate! Chocolate Tasting Menu!
[OPENING] Playa Cabana Hacienda
[CONTEST] Win a Signed Copy of Trish Magwood's NEW Cookbook!
[REVIEW] Alinea Chicago Restaurant Review
[REVIEW] THR & Co. Toronto Restaurant Review
[CONTEST] Indi Cooking Challenge!
[REVIEW] Valdez Toronto Restaurant Review
[EVENT] Night Market @ 99 Sudbury
[CONTEST] You Could Win Tickets to The Toronto Festival of Beer!
[REVIEW] Portillos Chicago Restaurant Review
[LAUNCH] De L'Aubier Water- Hydration from Mother Earth!
[REVIEW] Jam Chicago Restaurant Review
[EVENT] Eating My Heart Out at Eat Up TO!
[REVIEW] Girl & the Goat Chicago Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle Two is Coming!
[REVIEW] Lou Malnatis Chicago Restaurant Review
[EVENT] The STOP's Night Market 2013
[REVIEW] The Purple Pig Chicago Restaurant Review
[RECIPE] Spring Vegetable Spaghetti Squash Carbonara
[EVENT] Pack Your Appetite for FIELD TRIP 2013
[EVENT] FNL ROM Returns with Season 3!
[RECIPE] Summer Vegetable Ricotta Pasta
[EVENT] The Grid's Burger Day 2013
[REVIEW] Playa Cabana Dupont Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium Battle One Recap
[EVENT] CraveTO May 2013
[RECIPE] Nearly Meatless Wild Mushroom Shepherd's Pie
[FOODIE CHAT] Jillian Michaels Chats @ the Chatelaine Kitchen
[EVENT] Peller Estates #FoodTruckEats NOTL
[REVIEW] Woods Toronto Restaurant Review
[RECIPE] Mexican Eggs in a Basket
[REVIEW] Brockton General Toronto Restaurant Review (Mother's Day Brunch)
[REVIEW] SPiN Toronto Restaurant Review
[EVENT] Death Row Meals' Pogo Jump Up, Throwdown
[RECIPE] Sweet & Sticky Date Balsamic Brussels Sprouts
[FOODIE CHAT] Good Vs. Evil: Bourdain & Ripert in Toronto 2013
[REVIEW] Carmen Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle One is Coming!
[OPENING] Hot Bunzz are on Fire- From Pop-Up to Restaurant
[EXPERIENCE] Soho's Cook's House Event: Latin Dinner Party
[REVIEW] Loose Moose Toronto Restaurant Review
[TIPS] Yorkshire Valley Farms: Breaking Down the Bird
[RECIPE] Crockpot Beef Fajita Stew
[EVENT] SLURP V.2 Noodlefest 2013
[REVIEW] Hawthorne Food & Drink Toronto Restaurant Review
[OPENING] Lisa Marie Opening
[NUTRITION] Gluten-Free Doesn't Mean Flavour Free at McEwan
[REVIEW] Samuel J. Moore Toronto Restaurant Review
[REVIEW] Bannock Toronto Restaurant Review (#2)
[RECIPE] Chipotle Portobello Sloppy José
[RECIPE] Pear Cider Braised Cabbage
[EVENT] Toronto Underground Market April 2013
[REVIEW] Bar Isabel Toronto Restaurant Review
[REVIEW] Mideastro Yorkville Toronto Restaurant Review
[REVIEW] Patria Toronto Restaurant Review
[RECIPE] Layered Banoffee Pavlova
[LAUNCH] Endless Dippin' of Tasty Chicken with Yorkshire Valley Farms
[PARTY] Covet Cooks Food & Fashion Event
[REVIEW] Richmond Station Toronto Restaurant Review
[RECIPE] Red Wine Rosemary Fig Compote with Cranberries and Cherries
[RECIPE] Rosemary Orange Candied Nuts
[RECIPE] Superfood Slow Cooker Minestrone
[NUTRITION] Put Your Best Food Forward at McEwan
[OTHER] Bringing the Farm to Your Family's Table
[RECIPE] Crockpot Italian Beef Braciole with Mushrooms and Sundried Tomatoes
[EVENT] Toronto Underground Market March 2013
[REVIEW] Electric Mud BBQ Toronto Restaurant Review
[RECIPE] Warm Kale, Carrot and Quinoa Salad
[REVIEW] Splendido Toronto Restaurant Review
[EVENT] SLURP Noodlefest 2013
[EVENT] Sips & Nibbles 2013: How to Throw an Awesome Food Event
[RECIPE] Pomegranate Molasses and Grainy Mustard Glazed Chicken Breasts
[RECIPE] Valentines Day Chocolate Dipped Strawberries
[REVIEW] JaBistro Toronto Restaurant Review
[RECIPE] Maple Pecan Sausage Rolls with Apple Mustard and Maple Cinnamon Mayo Dips
[RECIPE] Praline Bacon
[RECIPE] Sweet and Salty Olive, Grape and Fig Tapenade
[RECIPE] Super Decadent Sexy Duck Grilled Cheese
[EVENT] A V-day Gift from TUM & Abbey's Kitchen- Exclusive #SnN Event Update!
[RECIPE] Cranberry Kumquat Compote with Dried Cherries and Persimmons
[RECIPE] Rack of Venison Chops with Cherry Brandy Sauce
[RECIPE] Roasted Beet and Apple Soup
[REVIEW] Rock Lobster Co. Toronto Restaurant Review
[RECIPE] Sunchoke and Pear Soup with Cranberry Gastrique and Spiced Pistachios
[REVIEW] Slider Revolution Toronto Restaurant Review [NOW CLOSED]
[EVENT] Sips & Nibbles is coming! Check out the menu here!
[RECIPE] Caramel Pretzel Brownies with Cream Cheese Icing
[RECIPE] Roasted Banana Nutella Sorbet
[RECIPE] Pan-Seared Halibut with Tomato Bell Pepper Olive Ragu
[RECIPE] DIY Asian Shrimp Cold Rolls with Spicy Mango Ginger Dip
[RECIPE] Mini Bacon Corn Dogs
[REVIEW] The Westerly Toronto Restaurant Review
[RECIPE] Tempura Battered Pickles
[RECIPE] Bacon Wrapped Pickles
[RECIPE] Maple Bacon Pulled Pork Baked Bean Bites
[RECIPE] Roux-Free Italian Baked Mac n' Cheese
[EVENT] Death Row Meals' Taco Throwdown 2013
[REVIEW] Skin + Bones Toronto Restaurant Review
[RECIPE] Maple Rosemary Roasted Root Vegetables with Dried Cranberries
[RECIPE] Mason Jar Apple Cinnamon Pancakes
[RECIPE] Crockpot Veggie-Packed Chickpea Plantain Curry
[RECIPE] Garam Masala Zucchini Mint Couscous with Pistachios and Raisins
[RECIPE] Roasted Pear Rosemary Sorbet
[OPENING] Porzia Toronto
[REVIEW] Rose and Sons Toronto Restaurant Review
[RECIPE] Chipotle Shrimp, Corn and Black Bean Salad
[RECIPE] Maple Mustard Chicken with Savoury Apple Sauce
[REVIEW] Chez Jean Pierre Palm Beach (Fl) Restaurant Review
[RECIPE] Spinach, Mint, Orange and Cucumber Salad with Pomegranate Vinaigrette
[REVIEW] Kona Bay Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Coolinary Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Fancy Franks Toronto Restaurant Review
[REVIEW] Sabai Sabai Toronto Restaurant Review
[REVIEW] John G's Palm Beach (Fl) Restaurant Review
[REVIEW] Max's Harvest, Delray Beach (Fl) Restaurant Review
[REVIEW] 32 East Delray Beach (Fl) Restaurant Review
[REVIEW] The Station House Palm Beach Restaurant Review
[REVIEW] The Dune Deck Cafe Palm Beach Restaurant Review
[RECIPE] Kiwi Pineapple Savoy Slaw
[REVIEW] HMF Palm Beach Restaurant Review
[RECIPE] Two-Bean Salad with Pickled Onions, Tomatoes, and Feta
[REVIEW] The Bazaar Miami Restaurant Review
[PARTY] Happy Christmukkah 2012 (Warning: Food Porn Post)
[REVIEW] Ursa Toronto Restaurant Review
[RECIPE] Savoury Brown Butter Coconut Pancakes with Mango Pineapple Salsa
[RECIPE] Black Bean and Sweet Potato Veggie Stew
[EVENT] Battle of the Bubbies: Latkepalooza 2012
[RECIPE] Meatball and Mushroom Ragu with Sundried Tomato Ricotta Polenta
[REVIEW] Acadia Toronto Restaurant Review (#2)
[RECIPE] Super Speedy Tamarind-Plum Shrimp
[RECIPE] Italian Green and Yellow Wax Beans
[REVIEW] Farmhouse Tavern Toronto Restaurant Review
[REVIEW] Hopgood's Foodliner Toronto Restaurant Review
[RECIPE] Shakshuka- Style Polenta
[RECIPE] Pea (and Asparagus) Soup
[RECIPE] Spicy Mexican Black Bean and Pineapple Rice
[RECIPE] Kitchen Sink Sausage Acorn Squash
[REVIEW] The Grove Restaurant Toronto Review
[RECIPE] Balsamic Roasted Zucchini and Baby Tomato Gems
[REVIEW] La Carnita Restaurant Review
[RECIPE] Apricot, Orange, Green Pea & Bell Pepper Quinoa
[RECIPE] Healthy Tropical Loaf
[REVIEW] Edulis Restaurant Toronto Review
[RECIPE] Pomegranate Rapini
[RECIPE] Fig Salad with Grape Balsamic Vinaigrette
[RECIPE] Marmalade Chicken with Clementine Sauce
[RECIPE] Banana Chocolate Chip Cake with Nutella Buttercream
[REVIEW] The Crazy Tomato Toronto Restaurant Review
[RECIPE] Artichoke, Roasted Pepper and Feta Stuffed Chicken
[REVIEW] Union Toronto Restaurant Review
[EVENT] ROM Friday Night Live (November Edition)
[REVIEW] Pizzeria Libretto Danforth Restaurant Review
[REVIEW] Momofuku Shoto Toronto Restaurant Review
[EVENT] October Toronto Underground Market
[REVIEW] Chantecler Toronto Restaurant Review
[REVIEW] Barque Smokehouse Toronto Restaurant Review
[REVIEW] Cafe Boulud Toronto Restaurant Review
[PARTY] Thanksgiving 2012 (Food Porn Alert)
[EVENT] TUM September Anniversary Event!
[REVIEW] Frank's Kitchen Toronto Restaurant Review
[FOODIE CHAT] A Cheeky Chat with Eat St.'s James Cunningham
[REVIEW] Cheesewerks Toronto Restaurant Review
[EVENT] AwesTRUCK 2012
[REVIEW] Sushi Couture Toronto Restaurant Review
[RECIPE] Banana Cherry Lime Muffins
[REVIEW] Starfish Oyster Bar Toronto Restaurant Review
[EVENT] Toronto Underground Market August Edition
[REVIEW] Grand Electric Toronto Restaurant Review
[RECIPE] Lime Coconut Cheesecake Bars
[NUTRITION] Eating, Traveling & Feeling Great
[EVENT] Taste of the Danforth 2012
[RECIPE] Chicken with Almond, Olive, and Roasted Red Pepper Relish
[REVIEW] Guu Sakabar Toronto Restaurant Review
[REVIEW] Bestellen Toronto Restaurant Review
[REVIEW] Pie Plate NOTL Restaurant Review
[REVIEW] About Thyme NOTL Restaurant Review
[REVIEW] Leslieville Pumps Toronto Restaurant Review
[REVIEW] Machneyuda Jerusalem Restaurant Review
[REVIEW] Mona Jerusalem Restaurant Review
[REVIEW] Darna Jerusalem Restaurant Review
[REVIEW] Cavalier Jerusalem Restaurant Review
[REVIEW] Dolphin Yam Jerusalem Restaurant Review
[REVIEW] Muscat Rosh Pina (Israel) Restaurant Review
[REVIEW] Auberge Shulamit Rosh Pina (Israel) Restaurant Review
[REVIEW] Aluma Bakfar Galilee (Israel) Restaurant Review
[REVIEW] Catit Tel Aviv (Israel) Restaurant Review
[REVIEW] Herbert Samuel Tel Aviv (Israel) Restaurant Review
[REVIEW] Charcuterie Restaurant Tel Aviv (Israel) Review
[RECIPE] Pumpkin Carrot Muffins with Orange Cream Cheese Filling
[RECIPE] Magic-Banana-Super-Crazy-Dolly Bars
[REVIEW] Mengrai Thai Toronto Restaurant Review
[RECIPE] Chocolate Malt Ball Ice Cream
[RECIPE] Seared Tuna Salad with Wasabi Dressing
[RECIPE] Banana Berry Bread
[TIPS & TRICKS] Fresh Eggs Don't Float (DePetrillo and Eastman-Bridges)
[REVIEW] Hadley's Toronto Restaurant Review
[REVIEW] Gabardine Toronto Restaurant Review
[EVENT] Go Gourmet! 2012 at Steamwhistle
[REVIEW] The Black Hoof Toronto Restaurant Review
[REVIEW] The Saint Tavern Toronto Restaurant Review
[REVIEW] F'Amelia Toronto Restaurant Review
[REVIEW] Actinolite Toronto Restaurant Review
[REVIEW] L'Express Montreal Restaurant Review
[REVIEW] Restaurant Lemeac Montreal Restaurant Review
[EVENT] Friday Night Live at the ROM May 2012
[REVIEW] Au Pied de Cochon Montreal Restaurant Review
[REVIEW] Schwartz's Deli Montreal Restaurant Review
[REVIEW] Le Cartet Montreal Restaurant Review
[REVIEW] DNA Montreal Restaurant Review (Closed)
[REVIEW] Le Gros Jambon Montreal Restaurant Review
[RECIPE] Buttermilk Biscuit Baking
[RECIPE] Southern Fried Chicken (Paula Deen Style)
[RECIPE] Southern Corn Pudding with Sundried Tomatoes
[RECIPE] Habitant Soup with Pumpernickel Croutons
[REVIEW] The Oxley Public House Toronto Review
[REVIEW] Scarpetta Toronto Restaurant Review
[REVIEW] Scaramouche Toronto Restaurant Review
[REVIEW] The Burgers Priest Toronto Restaurant Review (The Anti-Christ of Dietetics)
[REVIEW] Fanny Chadwicks Toronto Restaurant Review
[REVIEW] Sidecar Toronto Restaurant Review
[REVIEW] Simple Bistro Toronto Restaurant Review
[PARTY] Passover 2012
[REVIEW] Parts & Labour Toronto Restaurant Review
[REVIEW] Weezie's Toronto Restaurant Review
[REVIEW] Enoteca Sociale Toronto Restaurant Review
[REVIEW] The Combine Eatery Toronto Restaurant Review
[REVIEW] Yours Truly Toronto Restaurant Review
[REVIEW] Acadia Restaurant Toronto Review (#1)
[REVIEW] Pachuco Toronto Restaurant Review
[REVIEW] Keriwa Cafe Toronto Review
[RECIPE] Merlot Poached Pears with Low-Fat Cherry Amaretti Frozen Yogurt
[REVIEW] Le Select Bistro Toronto Restaurant Review
[RECIPE] Baked Falafel Supper
[PARTY] Abbey's First Chrismukkah (Food Porn Alert)
[REVIEW] Ici Bistro Toronto Restaurant Review
[RECIPE] Pumpkin Ice Cream with Gingersnaps and Dried Cranberries
[RECIPE] Butternut Squash and Caramelized Onion Tarte
[REVIEW] Elle Ma Dit Toronto Restaurant Review
[REVIEW] The County General Toronto Restaurant Review
[REVIEW] Marben Restaurant Toronto Review
[REVIEW] Bannock Restaurant Toronto Review
[PARTY] Happy Thanksiving 2011 (Food Porn Alert!)
[REVIEW] Woodlot Restaurant Toronto Review #2
[RECIPE] Pappa al Pomodoro
[RECIPE] Summer Succotash-Style Salad
[REVIEW] Stone Road Grille NOTL Restaurant Review
[REVIEW] Riverbend Inn NOTL Restaurant Review
[REVIEW] Burbs Bistro Pickering Restaurant Review (Closed)
[RECIPE] Indian BBQ Chicken Breast
[REVIEW] Origin Restaurant Toronto Review
[REVIEW] Trius (Hillebrand) Winery Restaurant NOTL Restaurant Review
[REVIEW] Terroir La Cachette NOTL Restaurant Review
[LESSONS] Adventures in Italy: Things I've Learned
[EVENT] Dietitians of Canada Conference Edmonton 2011
[REVIEW] La Societe Bistro Toronto Restaurant Review
[REVIEW] Trevor Kitchen and Bar Toronto Restaurant Review
[REVIEW] Harlem Underground Toronto Restaurant Review
[EXPERIENCES] East Coast Eating with my Sister!
[RECIPE] High Protein Lemon Hummus
[REVIEW] Earth Rosedale Toronto Restaurant Review
[REVIEW]Marron Bistro Moderne Toronto Restaurant Review
[REVIEW] Luma Toronto Restaurant Review
[REVIEW] Woodlot Toronto Restaurant Review
[RECIPE] Breakfast Maple Granola
[RECIPE] Challah Two Ways
[REVIEW] Beast Toronto Restaurant Review
[RECIPE] Icewine Marshmallows
[REVIEW] Park Chow San Francisco Restaurant Review
[REVIEW] Canteen San Francisco Restaurant Review
[REVIEW] Incanto San Francisco Restaurant Review
[REVIEW] Ubuntu Napa Restaurant Review (Closed)
[REVIEW] French Laundry Yountville Restaurant Review
[REVIEW] Eleven Madison Park NYC Restaurant Review
[REVIEW] Maze NYC Restaurant Review
Subscribe to new posts!
Written about 74 minutes ago
Written about 6 hours ago
Written about 6 hours ago
Also Catch Abbey Here...
Abbey Sharp is a Registered Dietitian (RD), an avid food and recipe writer and blogger, a passionate home chef, a food event hostess and the founder of Abbey’s Kitchen food media brand. Learn more about Abbey’s background, food philosophy and the diverse series of gastronomic adventures that she’s got on the go!
Media for Abbey
Check out what the media and fans are saying about Abbey!
Take The Survey!
Upcoming EventsCheck out & buy tickets to local food events by clicking here!
- meal kit (4)
- nespresso (1)
- recipe (11)
- French (50)
- NOTL (14)
- family (8)
- expo (1)
- cookbook (8)
- gardening (1)
- hunger (1)
- murder mystery (1)
- sauces (1)
- canada (2)
- pita (1)
- Jerusalem (5)
- Rasa (1)
- fitness (2)
- NYE (2)
- Mexican (27)
- Pommard (1)
- snacks (3)
- Boil (8)
- ambassador (1)
- Main Course (4)
- car (1)
- Small Plates (25)
- sodium (1)
- man food (1)
- drink (1)
- Low sodium (3)
- steam (1)
- cocktail bar (14)
- Baked (2)
- kitchen appliance (1)
- Blanch (4)
- coffee (3)
- nadege (1)
- molecular gastronomy (7)
- cocktails (46)
- the exhibition (1)
- Delray (1)
- nutrition (26)
- make ahead (1)
- experience (2)
- poverty (1)
- competition (18)
- Appetizer (13)
- private members club (1)
- iced coffee (1)
- Jamaican (1)
- charcuterie (4)
- awards (1)
- Yorkville (3)
- Creole (1)
- Cajun (1)
- root vegetables (4)
- new restaurant (3)
- fest (1)
- UK (3)
- food (4)