[LAUNCH] #LegsandTie at Fabbrica with Yorkshire Valley Farms
This week, a group of hungry foodies emerged upon the Don Mills shopping centre for what we knew only as #legsandtie. As we approached the McEwan hotspot, Fabbrica in the sweltering 40 degree heat, we all crossed our fingers and counted our chickens that we wouldn’t be seated outside.
This week was probably not a good week for patio eats, unless you want to receive your food raw and let it cook itself out there. Instead, we were greeted inside by the lovely Yvonne Tsui (@th3hungrycat) and caught up with our fellow food-lovin’ friends. Each with a camera (or two) in hand(s), the line up included @corecorina @momwhoruns @kiki_bff @wherejessate @AS_Toronto @foodigatorJ @1goatroti and @YashYanthi .
Upon being seated, Executive chef Rob LeClair came by to introduce our meal and start us off with a killer glass of Sangria. Seriously, there is nothing like a light refreshing wine cocktail when it’s too hot to breath outside.
The meal started off with a gorgeous loaf of freshly baked bread and a lovely salumi board, perfect for sharing, nibbling and lingering with friends throughout the night.
No Italian meal can happen without good bread.
Next was fried smelts with an addictive aioli dip. As @th3hungrycat said the moment it was put down, “I never eat fries when there are smelts on the menu.” Amen, sister. These little puppies were light, crispy and bursting with luscious moisture within. And that aioli? Oh yes, I ate a lot more bread than I should have simply because smearing a little aioli on it made it absolutely irresistible.
Finally, the showshopper- the chicken. The event was called #LegsandTie to commemorate the act of trussing up a bird, exactly what chef Rob had done with the beautifully deboned organic Yorkshire Valley Farms chicken. The dish can be best described in Italian as involtini, meaning that the chicken had been stuffed, trussed, cooked and then sliced into little medallions. Served on a bed of fregola and garnished with a stuffed fried zucchini flower, the whole meal came together like a beautiful Italian dream. The chicken was lusciously juicy and seasoned perfectly, and the fregola offered a deliciously nutty aroma and toothsome bite. Mmm… and as my friend, Guy Fieri would say, you could garnish a flip flop with a fried zucchini flower this nice and I would finish off the plate. Chef Rob did a lovely job at celebrating the beauty in Yorkshire Valley Farms’ local organic poultry product.
And to finish off a fabulous summer meal, Chef Rob brought out a beautiful light and refreshing passion fruit pavlova. The meringue was crispy on the outside and pillowy within, sat atop a little bed of supple strawberries and enrobed with a tangy sweet passionfruit curd. I loved the little pop of the seeds from the passionfruit, which really complemented the marshmallowy texture of the meringue. Way to end a meal on a high note.
So the next time you’re looking for a wholesome, delicious Italian meal, definitely check out McEwan’s Fabbrica in the Don Mills Shopping Centre. They’ve got a stunning bar, a beautiful dining room, and for those not-so-sweltering days, a wrap around patio out front.
Or if a home-cooked meal is more what you crave, you can always pick up a Yorkshire Valley Farms chicken and try to recreate Chef Rob’s masterpiece yourself! Either way, you are sure to end up with a stellar meal that will quickly become part of your regular routine. Thank you to @brandandbuzz for organizing, @th3hungrycat for hosting, @yvforganic for the fabulous chicken, and @themcewangroup #fabbrica for that winner, winner, chicken dinner! Looking forward to #legsandtie 2.0!
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[RECIPE] Catelli’s Gluten-Free Ginger and Edamame Macaroni Salad & WIN a Year Supply of GF Pasta!
[EVENT] SOBEWFF 2014 in Miami: Life's a Beach, Then You Eat!
[NUTRITION] Nutrition Myths Debunked Part 2: Dieting, Coffee & Late Night Eating
[TIPS] Kashi's Plant it Forward Ambassador's Gardening Tips & Contest To Win!
[EVENT] FNL ROM Returns for Season 5 this Spring 2014!
[REVIEW] The Saint Tavern Mothers Day Brunch Toronto Restaurant Review
[RECIPE] Celebrating Spring with Sunkist & Chef Mozer's Sunkist Citrus Marinated Slow-Cooked Salmon
[LAUNCH] Pukka Launches their Upscale Indian Spring Menu
[EVENT] Go Gourmet 2014: Raising $ for Dietetic Research with a Celebrity-Packed Feast
[RECIPE] Steamed Asparagus with Dairy-Free Creamy Lemon Herb Sauce
[CONTEST] My Tasting Notes of the No.7 Hot Sauce Line & a Chance 2 Win Them All!
[RECIPE] Carl Heinrich's Sous Vide Rainbow Trout with Lemon Marmalade
[EVENT] A Taste of Taste: The North American Debut of IMG's Celebrated Food Fest
[LAUNCH] iYellow Wine Club Celebrates South African Wines
[OPENING] Luckee by Susur Lee Brings Modern Chinese to the SoHo Met
[NUTRITION] Check out the Get Enough Helper App!
[LAUNCH] Milagro's Authentic Flavours & Aromas of Mexico
[RECIPE] Honey Almond Roasted Heirloom Carrots
[EVENT] Equinosh: A Tale of Two Counties Brought Together Local Chefs, Farmers & Producers to the Gladstone Hotel
[LIST] Where to Take Mom for Mother's Day 2014: My Top Toronto Restaurant Special Picks
[EVENT] Dim Sum Lovers Rejoice at #YumChaTO 1.0
[LIST] My Top Foodie Gift Picks for Mother's Day (and a Chance to Win One)!
[RECIPE] Rhubarb, Orange & Honey Braised Spring Chicken
[LAUNCH] Chef Paz Brings International Flavours to the Historic Gladstone Hotel
[LAUNCH] Get Your Meat-Sweats On @ Weslodge with their Cutting Board Pre-Fixe!
[LAUNCH] O&B's Canteen Launch Dugout Dogs for Home Jays Games!
[LAUNCH] Oh Geul Boh Geul Serves Up Authentic Korean to North York
[RECIPE] Vegan Ginger Dark Chocolate Dip
[EVENT] Feeding Kids & Fighting Hunger with Tandoori Flame and the Breakfast Club of Canada
[RECIPE] Boston Lettuce & Microgreen Salad with Grapefruit, Avocado and Quinoa Praline
[NUTRITION] Nutrition Myths Debunked Part 1: Whole Grain, Gluten Free & Frozen Food
[NUTRITION] Kashi & Evergreen Encourage You to Plant It Forward!
[RECIPE] Trish Gill's Sweet Potato Stuffed Cornbread
[EVENT] Great Food & Drinks at the 2014 Good Food & Drink Festival
[LAUNCH] Jo Lusted's Dish Do Over Cookbook Launches & You Could WIN a Copy!
[RECIPE] Cauliflower "Steaks" with Raisins, Pine Nuts and Garlic Breadcrumbs
[LAUNCH] PayPal Mobile App Launches at Boehmer & 50+ More Toronto Restaurants!
[EVENT] #FifeFoodFight in Support of Fife House!
[EVENT] Celebrating Local Food @ the Canadian Chefs' Congress #SpringThaw !
[OPENING] Fat Pasha Completes the Dupont Holy Trinity with Middle Eastern Fare
[RECIPE] Eric Wood's Scandalous Gnocchi
[OPENING] East 36 Brings Flavourful Fun Food to Toronto's St Lawrence Market District!
[PROFILE] Lot St. Queen West Toronto Restaurant
[CONTEST] Chatelaine & Dove invite you to be #CameraProud & WIN a Magazine Subscription!
[OPENING] Sexy New Ace Nightclub Opens on Adelaide West!
[RECIPE] Will from The Feisty Jack's Chicken Tikka Masala
[LAUNCH] Milestones Canada Launches their Homestyle Chefs' Menu!
[RECIPE] Seared Hoisin Halibut with Umami Soba Noodle Soup
[LAUNCH] Wind Up Bird Cafe Delivers Nourishment for the Belly, Mind & Soul!
[REVIEW] 420 Smokehouse Toronto Restaurant Review
[RECIPE] Eyal Liebman's Chocolate Pasta with Vanilla Port Braised Short Ribs
[EVENT] Adventures of a French Cookie Monster: Macaron Day 2014
[REVIEW] The Dock Ellis Toronto Restaurant Review
[RECIPE] Lightened Up Mushroom and Beef Stroganoff with Spaghetti Squash Noodles
[PROFILE] Cafe Boulud in Four Seasons Hotel Toronto Restaurant Review
[LAUNCH] Habits Gastropub Serves Upscale Comfort Fare
[CONTEST] Win 2 Tickets to the Canadian Chefs' Congress' Spring Thaw on March 31st!
[EVENT] A Huevo Mexican Pop-Up
[RECIPE] Lightened Up Shrimp & Vegetable "Fried" Quinoa
[OPENING] Eastern Mediterranean Byblos Opens in Toronto's Entertainment District!
[FOODIE CHAT] Wolfgang Puck Chats the TriGrill, Healthy Eating, Restaurants & the Oscars
[LAUNCH] Lamesa Brings Modern Filipino Food to Queen W!
[REVIEW] Bar Buca Toronto Restaurant Review
[RECIPE] Homemade Gnocchi with Mushroom Ragu
[EVENT] Recipe for Change was a Recipe for Success!
[OPENING] Scaddabush Offers Rustic Italian Comfort Fare in New Location Downtown!
[LAUNCH] #TakeMattyHome : Sobey's Launches Matty's Seafood Line!
[FOODIE PRODUCT] Kashi's NEW Superfood Cereals & Bars!
[RECIPE] Low Fat Chicken Pot Pie with Parmesan Phyllo Crust
[REVIEW] PB Catch in Palm Beach (FL) Restaurant Review
[PROFILE] Red Sauce Toronto Restaurant [CLOSED]
[LAUNCH] A Top Chef Challenge to Celebrate the Premier of Season 4!
[EVENT] Hard-Working Vendors Prevail Through Toronto's Infamous Grilled Cheese Fest
[REVIEW] The Cypress Room Miami (Fl) Restaurant Review
[OPENING] El Caballito Brings the #MidnightTaco to Toronto's Entertainment District!
[EVENT] A Poutine for Every Day of La Poutine Week
[LAUNCH] Winterlicious was Delicious at the Hyatt's King Street Social
[CONTEST] Take the Never Say Dieting Oath with Multi-Grain Cheerios & Win $100 to Loblaws!
[OPENING] Rose City Kitchen Brings Middle Eastern Cuisine to Queen W!
[EVENT] A Stunning Host & Successful Event at Chef's Challenge for the Cure
[FOODIE CHAT] Giada de Laurentiis on Healthy Eating, Vegas & the Chef's Challenge
[REVIEW] Cafe L'Europe Palm Beach (FL) Restaurant Review
[RECIPE] Green & Black's Organic Chocolate Whoopie Pies with White Chocolate Cherry Buttercream
[LAUNCH] O&B Caters Delivers on their NEW Direct to Venue Service
[REVIEW] The Office in Delray (FL) Restaurant Review
[LAUNCH] One Year Anniversary at Buonanotte Toronto
[EVENT] A Tasting Menu with Beer by L is For & the Beer Academy
[REVIEW] Kitchen in Palm Beach (FL) Restaurant Review
[LAUNCH] The Beverley Hotel hosts a Chopped Canada Party!
[LAUNCH] Winterlicious is on at Azure in the Intercontinental Hotel!
[EVENT] Chef's Challenge for the Cure is Coming Feb 8th!
[CONTEST] Win Tickets 2 Grilled Cheese Fest on Feb. 28th!
[REVIEW] Cafe Boulud in Palm Beach (FL) Restaurant Review
[REVIEW] Fonda Lola Toronto Restaurant Review
[FOODIE PRODUCT] Liberterre Free-From Meats!
[OPENING] Nandos Brings Peri-Peri to Bay St!
[EVENT] Poutine Week is Coming Feb 1-7th!
[REVIEW] La Nef des Fous Lyon (FR) Restaurant Review
[PROFILE] The Carbon Bar Toronto Restaurant Review
[REVIEW] Apres du Clocher Pommard (FR) Restaurant Review
[FOODIE PRODUCT] Taste of Nature Bars & Take the Pledge Contest & Challenge!
[EVENT] Recipe for Change is coming February 27th!
[REVIEW] Hiely Lucullus Avignon (FR) Restaurant Review
[REVIEW] Au Petit Bouchon Chez Georges in Lyon (FR) Restaurant Review
[FOODIE PRODUCT] Chef Butler's Meal Subscriptions
[REVIEW] Le Petit Fer a Cheval Paris (FR) Restaurant Review
[REVIEW] Les Epicuriens Nice (FR) Restaurant Review
[NUTRITION] Abbey's Top 5 Pseudo- New Years Resolutions for 2014 and Beyond!
[FOODIE PRODUCT] Life Choices Gluten Free Choices
[REVIEW] Chez Theresa in Cours Saleya Nice (Fr) Review
[PROFILE] Destingo Toronto Italian Restaurant
[LIST] Abbey's Top Street Food Eats of 2013!
[LIST] Abbey's Top Dishes Abroad of 2013!
[REVIEW] La Maison Troisgros Lyon (FR) Restaurant Review
[REVIEW] Flaveur Nice (FR) Restaurant Review
[PROFILE] Huntsman Tavern Toronto Restaurant
[REVIEW] Le Palegrie Lyon (FR) Restaurant Review
[REVIEW] La Mere Brazier Lyon (FR) Restaurant Review
[FOODIE PRODUCT] San-J Gluten Free Asian Sauces
[CONTEST] WIN $50 to Jack Astors 4 their #WinterFling Festival!
[RECIPE] Pumpkin Pie Brulee
[REVIEW] Frenchie Paris (Fr) Restaurant Review
[CONTEST] WIN $50 for Lunch @ REDS Midtown Tavern!
[FOODIE PRODUCT] Walter - Canada's All Natural Craft Caesar Mix
[OPENING] Fonda Lola Brings the #MexicanFiesta to Toronto!
[OFFER] Toronto's TOP Restaurants & a Complimentary Exclusive Globe & Mail Offer!
[PROFILE] Marben Toronto Restaurant
[FOODIE PRODUCT] Feel Good Guru's Soup Club
[FOODIE CHAT] Emeril Lagasse Demos his XL Grill at the Chatelaine Kitchens
[LAUNCH] Spin Launches their New Winter Menu
[OPENING] Boots & Bourbon Brings a Kick of Country to the City!
[EVENT] Celebrating the Female Faces of Food at The Dinner Party
[FOODIE PRODUCT] Nature's Finest Cheesecakes
[OPENING] P&L Burger Now Open on Queen W!
[REVIEW] Gourmet Gringos Toronto Restaurant Review
[EVENT] The Dinner Party is Coming Dec. 3!
[FOODIE PRODUCT] Recipieces Meal Kits!
[RECIPE] Elderflower Vidal Cranberry, Cherry and Apple Sauce
[EVENT] Sustainable Seafood Shines at Toronto's Chowder Chowdown
[OPENING] Playa Cabana's NEW Barrio Coreano Opens in Toronto's K-Town!
[CONTEST] Spinning Plates Hits Theatres Dec. 4th - Win Premier Tickets Here!
[OPENING] Pukka Brings Modern Indian to St Clair West!
[RECIPE] Mini Cranberry White Chocolate Ice Cream Sandwiches with Oatmeal Cranberry White Chocolate Cookies
[FOODIE PRODUCT] Oh Naturals! Banana Flavoured Chips
[EVENT] Cheers to the 2013 Gourmet Food and Wine Expo!
[REVIEW] Breitzh Cafe in Paris (FR) Restaurant Review
[FOODIE PRODUCT] Dr. Joey Shulman's Skinny Chews!
[LAUNCH] The Whippoorwill Launches a New Fall Menu!
[EVENT] What's On the Table? Great Food for a Fabulous Cause with the Stop CFC!
[EVENT] La Joie De Vivre Aux Chocolat #2 is Coming!
[EVENT] Green & Blacks Organics Chocolate Menu with Ruby Watchco's Lora Kirk!
[FOODIE PRODUCT] Catelli Gluten Free Pasta
[EVENT] The Delicious Food Show 2013 Was All Kinds of Deliciousness!
[FOODIE PRODUCT] Natural Sins Baked Dried Fruit!
[EVENT] The Grand Finale Championship @ the 2013 Delicious Food Show
[FOODIE CHAT] Yotam Ottolenghi & Sami Tamimi Demo & Chat the NEW Ottolenghi Cookbook
[EVENT] Eat to the Beat 2013- 60 Chefs. One Great Cause!
[RECIPE] Slow-Cooker Green Split Pea Soup with Turkey Kielbasa
[REVIEW] Le Cinq Paris (FR) Restaurant Review
[REVIEW] The Chase Fish & Oyster Toronto Restaurant Review & 2014 Lincoln MKZ
[PROFILE] Morton's Steakhouse Toronto Restaurant
[LAUNCH] HotBunzz & Abbey's Kitchen HOT Collaborationzz @ The Delicious Food Show!!
[LAUNCH] Mideastro Yorkville Turns 2!
[EVENT] The Abbey's Kitchen Stadium Finale is Coming to the Delicious Food Show!
[LAUNCH] Get Social and Be Central at Ganzi!
[REVIEW] L'As Du Falafel Paris (FR) Restaurant Review
[LAUNCH] The Bar Chef by Frankie Solarik Hits Store Shelves
[REVIEW] Hudson Kitchen Toronto Restaurant Review
[REVIEW] Septime Paris (FR) Restaurant Review
[FOODIE PRODUCT] Fresh Canteen Delivery!
[LAUNCH] Celebrating 1 Year of Fancy Franks with *NEW* Dogs & Donuts!
[FOODIE PRODUCT] David's Tea *NEW* Fall Collection
[REVIEW] The Geraldine Toronto Restaurant Review
[EVENT] Toronto vs. Vancouver...Which City is More Giving?
[FOODIE CHAT] Toronto Welcomes Jamie Oliver to the Chatelaine Kitchen!
[EVENT] Battle 3 Recap: Acadia's Applesauce Win
[EVENT] Vintages Taste Ontario is Oct 10th!
[REVIEW] Pain Vin Fromage Paris (FR) Restaurant Review
[OPENING] Drake One Fifty Opens Downtown!
[OTHER TOPICS] On the Set with Eat St in Toronto
[REVIEW] Trishna London UK Restaurant Review
[REVIEW] Hedone London UK Restaurant Review
[EVENT] Sam Adams Pop-Up Pairing at AwesTRUCK 2013
[FOODIE PRODUCT] The *NEW* Uniiverse iPhone App!
[EVENT] Soaked, Stuffed & Loving AwesTRUCK 2013
[CONTEST] Win a Signed Vikram Vij Cookbook Set for #AKS
[EVENT] Tequila Tromba & Fonda Lola's World Largest Tequila Tasting!
[LAUNCH] Hot Bunzz #TUMAlum Collaborationzz!
[REVIEW] Pollen Street Social London (UK) Restaraunt Review
[FOODIE PRODUCT] IÖGO 0% with Stevia
[EVENT] Roaring Not Boring Coming Soon!
[CONTEST] Win a RUSH Swag Bag for #AKS
[REVIEW] Poppies London (UK) Restaurant Review
[REVIEW] Treadwell Farm to Table Cuisine NOTL Restaurant Review
[REVIEW] The Garrison House NOTL Restaurant Review
[EVENT] Eat to the Beat this October 22nd!
[RECIPE] Spring Pea, Pancetta & Parmesan Tumble
[EVENT] Let's Go to the Ex & Food Truck Frenzy 2013
[PROFILE] The Home of the Brave Toronto Restaurant
[OPENING] The Cocktail Parlor @ STORYS Shakes Up the Cocktail Scene
[LAUNCH] Highlights from the Magnum Pleasure Store (DIY Ice Cream Bars)
[EVENT] Dillon's Distillers & Death Row Meals' Sunday Brunch Al Fresco
[REVIEW] El Catrin Toronto Restaurant Review
[EVENT] La Joie De Vivre... Aux Chocolat (What You Missed!)
[EVENT] Let's Go to the Ex.. open NOW!
[EVENT] Roundhouse Craft Beer Fest @ Steamwhistle!
[EVENT] Abbey's Kitchen Stadium: Battle Three is Coming!
[FOODIE PRODUCT] Donate Naturally... Delivering Good Food for a Great Cause
[REVIEW] Bero Toronto Restaurant Review
[OPENING] The Chase & The Chase Fish & Oyster
[RECIPE] Chipotle Shrimp Tacos with Corn Guacamole & Pineapple Salsa
[RECIPE] Summer Curry Zucchini Soup
[REVIEW] North Pond Chicago Restaurant Review
[REVIEW] Big Crow Toronto Restaurant Review
[OPENING] Belly Busters' Submarines Opens Downtown!
[FOODIE PRODUCT] Popchips!
[EVENT] Summer Camp... with Booze? Hello, Two Islands Weekend !
[EVENT] #BeerMe Baby! Toronto's 2013 Festival of Beer
[EVENT] Foodea's Night Market 2.0
[EVENT] #AKS #BattleTwo was a Pickle-icious Party
[REVIEW] Topolobampo Chicago Restaurant Review
[REVIEW] The Publican Chicago Restaurant Review
[EVENT] #DOS with La Carnita & Big Star
[LAUNCH] #LegsandTie at Fabbrica with Yorkshire Valley Farms
[RECIPE] Cold Sweet Pea Soup with Savoury Mint Sorbet
[REVIEW] Rock Lobster Food Co. on Queen Toronto
[EVENT] La Joie de Vivre aux Chocolate! Chocolate Tasting Menu!
[OPENING] Playa Cabana Hacienda
[CONTEST] Win a Signed Copy of Trish Magwood's NEW Cookbook!
[REVIEW] Alinea Chicago Restaurant Review
[REVIEW] THR & Co. Toronto Restaurant Review
[CONTEST] Indi Cooking Challenge!
[REVIEW] Valdez Toronto Restaurant Review
[EVENT] Night Market @ 99 Sudbury
[CONTEST] You Could Win Tickets to The Toronto Festival of Beer!
[REVIEW] Portillos Chicago Restaurant Review
[LAUNCH] De L'Aubier Water- Hydration from Mother Earth!
[REVIEW] Jam Chicago Restaurant Review
[EVENT] Eating My Heart Out at Eat Up TO!
[REVIEW] Girl & the Goat Chicago Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle Two is Coming!
[REVIEW] Lou Malnatis Chicago Restaurant Review
[EVENT] The STOP's Night Market 2013
[REVIEW] The Purple Pig Chicago Restaurant Review
[RECIPE] Spring Vegetable Spaghetti Squash Carbonara
[EVENT] Pack Your Appetite for FIELD TRIP 2013
[RECIPE] Moroccan Beef & Couscous Stuffed Bell Peppers
[EVENT] FNL ROM Returns with Season 3!
[RECIPE] Summer Vegetable Ricotta Pasta
[EVENT] The Grid's Burger Day 2013
[REVIEW] Playa Cabana Dupont Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium Battle One Recap
[EVENT] CraveTO May 2013
[RECIPE] Nearly Meatless Wild Mushroom Shepherd's Pie
[FOODIE CHAT] Jillian Michaels Chats @ the Chatelaine Kitchen
[EVENT] Peller Estates #FoodTruckEats NOTL
[REVIEW] Woods Toronto Restaurant Review
[RECIPE] Mexican Eggs in a Basket
[REVIEW] Brockton General Toronto Restaurant Review (Mother's Day Brunch)
[PROFILE] SPiN Toronto Ping Pong Restaurant
[EVENT] Death Row Meals' Pogo Jump Up, Throwdown
[RECIPE] Sweet & Sticky Date Balsamic Brussels Sprouts
[FOODIE CHAT] Good Vs. Evil: Bourdain & Ripert in Toronto 2013
[REVIEW] Carmen Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle One is Coming!
[OPENING] Hot Bunzz are on Fire- From Pop-Up to Restaurant
[LAUNCH] Soho's Cook's House Event: Latin Dinner Party
[REVIEW] Loose Moose Toronto Restaurant Review
[TIPS] Yorkshire Valley Farms: Breaking Down the Bird
[RECIPE] Crockpot Beef Fajita Stew
[EVENT] SLURP V.2 Noodlefest 2013
[REVIEW] Hawthorne Food & Drink Toronto Restaurant Review
[OPENING] Lisa Marie Opening
[NUTRITION] Gluten-Free Doesn't Mean Flavour Free at McEwan
[REVIEW] Samuel J. Moore Toronto Restaurant Review
[REVIEW] Bannock Toronto Restaurant Review (#2)
[RECIPE] Chipotle Portobello Sloppy José
[RECIPE] Pear Cider Braised Cabbage
[EVENT] Toronto Underground Market April 2013
[REVIEW] Bar Isabel Toronto Restaurant Review
[REVIEW] Mideastro Yorkville Toronto Restaurant Review
[REVIEW] Patria Toronto Restaurant Review
[RECIPE] Layered Banoffee Pavlova
[LAUNCH] Endless Dippin' of Tasty Chicken with Yorkshire Valley Farms
[LAUNCH] Covet Cooks Food & Fashion Event at Sub Zero Wolf
[REVIEW] Richmond Station Toronto Restaurant Review
[RECIPE] Red Wine Rosemary Fig Compote with Cranberries and Cherries
[RECIPE] Rosemary Orange Candied Nuts
[RECIPE] Superfood Slow Cooker Minestrone
[NUTRITION] Put Your Best Food Forward at McEwan
[OTHER] Bringing the Farm to Your Family's Table
[RECIPE] Crockpot Italian Beef Braciole with Mushrooms and Sundried Tomatoes
[EVENT] Toronto Underground Market March 2013
[REVIEW] Electric Mud BBQ Toronto Restaurant Review
[RECIPE] Warm Kale, Carrot and Quinoa Salad
[REVIEW] Splendido Toronto Restaurant Review
[EVENT] SLURP Noodlefest 2013
[EVENT] Sips & Nibbles 2013: How to Throw an Awesome Food Event
[RECIPE] Pomegranate Molasses and Grainy Mustard Glazed Chicken Breasts
[RECIPE] Valentines Day Chocolate Dipped Strawberries
[REVIEW] JaBistro Toronto Restaurant Review
[RECIPE] Maple Pecan Sausage Rolls with Apple Mustard and Maple Cinnamon Mayo Dips
[RECIPE] Praline Bacon
[RECIPE] Sweet and Salty Olive, Grape and Fig Tapenade
[RECIPE] Super Decadent Sexy Duck Grilled Cheese
[EVENT] A V-day Gift from TUM & Abbey's Kitchen- Exclusive #SnN Event Update!
[RECIPE] Cranberry Kumquat Compote with Dried Cherries and Persimmons
[RECIPE] Rack of Venison Chops with Cherry Brandy Sauce
[RECIPE] Roasted Beet and Apple Soup
[REVIEW] Rock Lobster Co. Toronto Restaurant Review
[RECIPE] Sunchoke and Pear Soup with Cranberry Gastrique and Spiced Pistachios
[REVIEW] Slider Revolution Toronto Restaurant Review [NOW CLOSED]
[EVENT] Sips & Nibbles is coming! Check out the menu here!
[RECIPE] Caramel Pretzel Brownies with Cream Cheese Icing
[RECIPE] Roasted Banana Nutella Sorbet
[RECIPE] Pan-Seared Halibut with Tomato Bell Pepper Olive Ragu
[RECIPE] DIY Asian Shrimp Cold Rolls with Spicy Mango Ginger Dip
[RECIPE] Mini Bacon Corn Dogs
[REVIEW] The Westerly Toronto Restaurant Review
[RECIPE] Tempura Battered Pickles
[RECIPE] Bacon Wrapped Pickles
[RECIPE] Maple Bacon Pulled Pork Baked Bean Bites
[RECIPE] Roux-Free Italian Baked Mac n' Cheese
[EVENT] Death Row Meals' Taco Throwdown 2013
[REVIEW] Skin + Bones Toronto Restaurant Review
[RECIPE] Maple Rosemary Roasted Root Vegetables with Dried Cranberries
[RECIPE] Mason Jar Apple Cinnamon Pancakes
[RECIPE] Crockpot Veggie-Packed Chickpea Plantain Curry
[RECIPE] Garam Masala Zucchini Mint Couscous with Pistachios and Raisins
[RECIPE] Roasted Pear Rosemary Sorbet
[OPENING] Italian Eats at Porzia Toronto on Queen W
[REVIEW] Rose and Sons Toronto Restaurant Review
[RECIPE] Chipotle Shrimp, Corn and Black Bean Salad
[RECIPE] Maple Mustard Chicken with Savoury Apple Sauce
[REVIEW] Chez Jean Pierre Palm Beach (Fl) Restaurant Review
[RECIPE] Spinach, Mint, Orange and Cucumber Salad with Pomegranate Vinaigrette
[REVIEW] Kona Bay Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Coolinary Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Fancy Franks Toronto Restaurant Review
[REVIEW] Sabai Sabai Toronto Restaurant Review
[REVIEW] John G's Palm Beach (Fl) Restaurant Review
[REVIEW] Max's Harvest, Delray Beach (Fl) Restaurant Review
[REVIEW] 32 East Delray Beach (Fl) Restaurant Review
[REVIEW] The Station House Palm Beach Restaurant Review
[REVIEW] The Dune Deck Cafe Palm Beach Restaurant Review
[RECIPE] Kiwi Pineapple Savoy Slaw
[REVIEW] HMF Palm Beach Restaurant Review
[RECIPE] Two-Bean Salad with Pickled Onions, Tomatoes, and Feta
[REVIEW] The Bazaar Miami Restaurant Review
[TIPS] Happy Christmukkah 2012 (Warning: Food Porn Post) & Holiday Cooking Tips
[REVIEW] Ursa Toronto Restaurant Review
[RECIPE] Savoury Brown Butter Coconut Pancakes with Mango Pineapple Salsa
[RECIPE] Black Bean and Sweet Potato Veggie Stew
[EVENT] Battle of the Bubbies: Latkepalooza 2012
[RECIPE] Meatball and Mushroom Ragu with Sundried Tomato Ricotta Polenta
[REVIEW] Acadia Toronto Restaurant Review (#2)
[RECIPE] Super Speedy Tamarind-Plum Shrimp
[RECIPE] Italian Green and Yellow Wax Beans
[REVIEW] Farmhouse Tavern Toronto Restaurant Review
[REVIEW] Hopgood's Foodliner Toronto Restaurant Review
[RECIPE] Shakshuka- Style Polenta
[RECIPE] Pea (and Asparagus) Soup
[RECIPE] Spicy Mexican Black Bean and Pineapple Rice
[RECIPE] Kitchen Sink Sausage Acorn Squash
[REVIEW] The Grove Restaurant Toronto Review
[RECIPE] Balsamic Roasted Zucchini and Baby Tomato Gems
[REVIEW] La Carnita Restaurant Review
[RECIPE] Apricot, Orange, Green Pea & Bell Pepper Quinoa
[RECIPE] Healthy Tropical Loaf
[REVIEW] Edulis Restaurant Toronto Review
[RECIPE] Pomegranate Rapini
[RECIPE] Fig Salad with Grape Balsamic Vinaigrette
[RECIPE] Marmalade Chicken with Clementine Sauce
[RECIPE] Banana Chocolate Chip Cake with Nutella Buttercream
[REVIEW] The Crazy Tomato Toronto Restaurant Review
[RECIPE] Artichoke, Roasted Pepper and Feta Stuffed Chicken
[REVIEW] Union Toronto Restaurant Review
[EVENT] ROM Friday Night Live (November Edition)
[REVIEW] Pizzeria Libretto Danforth Restaurant Review
[REVIEW] Momofuku Shoto Toronto Restaurant Review
[EVENT] October Toronto Underground Market
[REVIEW] Chantecler Toronto Restaurant Review
[REVIEW] Barque Smokehouse Toronto Restaurant Review
[REVIEW] Cafe Boulud Toronto Restaurant Review
[TIPS] Thanksgiving 2012 (Food Porn Alert)- Holiday Cooking Tips
[EVENT] TUM September Anniversary Event!
[REVIEW] Frank's Kitchen Toronto Restaurant Review
[FOODIE CHAT] A Cheeky Chat with Eat St.'s James Cunningham
[REVIEW] Cheesewerks Toronto Restaurant Review
[EVENT] AwesTRUCK 2012
[REVIEW] Sushi Couture Toronto Restaurant Review
[RECIPE] Banana Cherry Lime Muffins
[REVIEW] Starfish Oyster Bar Toronto Restaurant Review
[EVENT] Toronto Underground Market August Edition
[REVIEW] Grand Electric Toronto Restaurant Review
[RECIPE] Lime Coconut Cheesecake Bars
[NUTRITION] Eating, Traveling & Feeling Great
[EVENT] Taste of the Danforth 2012
[RECIPE] Chicken with Almond, Olive, and Roasted Red Pepper Relish
[REVIEW] Guu Sakabar Toronto Restaurant Review
[REVIEW] Bestellen Toronto Restaurant Review
[REVIEW] Pie Plate NOTL Restaurant Review
[REVIEW] About Thyme NOTL Restaurant Review
[REVIEW] Leslieville Pumps Toronto Restaurant Review
[REVIEW] Machneyuda Jerusalem Restaurant Review
[REVIEW] Mona Jerusalem Restaurant Review
[REVIEW] Darna Jerusalem Restaurant Review
[REVIEW] Cavalier Jerusalem Restaurant Review
[REVIEW] Dolphin Yam Jerusalem Restaurant Review
[REVIEW] Muscat Rosh Pina (Israel) Restaurant Review
[REVIEW] Auberge Shulamit Rosh Pina (Israel) Restaurant Review
[REVIEW] Aluma Bakfar Galilee (Israel) Restaurant Review
[REVIEW] Catit Tel Aviv (Israel) Restaurant Review
[REVIEW] Herbert Samuel Tel Aviv (Israel) Restaurant Review
[REVIEW] Charcuterie Restaurant Tel Aviv (Israel) Review
[RECIPE] Pumpkin Carrot Muffins with Orange Cream Cheese Filling
[RECIPE] Magic Banana Hello Dolly Bars
[REVIEW] Mengrai Thai Toronto Restaurant Review
[RECIPE] Chocolate Malt Ball Ice Cream
[RECIPE] Seared Tuna Salad with Wasabi Dressing
[RECIPE] Banana Berry Bread
[TIPS & TRICKS] Fresh Eggs Don't Float (DePetrillo and Eastman-Bridges)
[REVIEW] Hadley's Toronto Restaurant Review
[REVIEW] Gabardine Toronto Restaurant Review
[EVENT] Go Gourmet! 2012 at Steamwhistle
[REVIEW] The Black Hoof Toronto Restaurant Review
[REVIEW] The Saint Tavern Toronto Restaurant Review
[REVIEW] F'Amelia Toronto Restaurant Review
[REVIEW] Actinolite Toronto Restaurant Review
[REVIEW] L'Express Montreal Restaurant Review
[REVIEW] Restaurant Lemeac Montreal Restaurant Review
[EVENT] Friday Night Live at the ROM May 2012
[REVIEW] Au Pied de Cochon Montreal Restaurant Review
[REVIEW] Schwartz's Deli Montreal Restaurant Review
[REVIEW] Le Cartet Montreal Restaurant Review
[REVIEW] DNA Montreal Restaurant Review (Closed)
[REVIEW] Le Gros Jambon Montreal Restaurant Review
[RECIPE] Buttermilk Biscuit Baking
[RECIPE] Southern Fried Chicken (Paula Deen Style)
[RECIPE] Southern Corn Pudding with Sundried Tomatoes
[RECIPE] Habitant Soup with Pumpernickel Croutons
[REVIEW] The Oxley Public House Toronto Review
[REVIEW] Scarpetta Toronto Restaurant Review
[REVIEW] Scaramouche Toronto Restaurant Review
[REVIEW] The Burgers Priest Toronto Restaurant Review (The Anti-Christ of Dietetics)
[REVIEW] Fanny Chadwicks Toronto Restaurant Review
[REVIEW] Sidecar Toronto Restaurant Review
[REVIEW] Simple Bistro Toronto Restaurant Review
[TIPS] Passover 2012 & Holiday Cooking Tips
[REVIEW] Parts & Labour Toronto Restaurant Review
[REVIEW] Weezie's Toronto Restaurant Review
[REVIEW] Enoteca Sociale Toronto Restaurant Review
[REVIEW] The Combine Eatery Toronto Restaurant Review
[REVIEW] Yours Truly Toronto Restaurant Review
[REVIEW] Acadia Restaurant Toronto Review (#1)
[REVIEW] Pachuco Toronto Restaurant Review
[REVIEW] Keriwa Cafe Toronto Review
[RECIPE] Merlot Poached Pears with Low-Fat Cherry Amaretti Frozen Yogurt
[REVIEW] Le Select Bistro Toronto Restaurant Review
[RECIPE] Baked Falafel Supper
[TIPS] Abbey's First Chrismukkah (Food Porn Alert) & Holiday Tips
[REVIEW] Ici Bistro Toronto Restaurant Review
[RECIPE] Pumpkin Ice Cream with Gingersnaps and Dried Cranberries
[RECIPE] Butternut Squash and Caramelized Onion Tarte
[REVIEW] Elle Ma Dit Toronto Restaurant Review (CLOSED)
[REVIEW] The County General Toronto Restaurant Review
[REVIEW] Marben Restaurant Toronto Review
[REVIEW] Bannock Restaurant Toronto Review
[PARTY] Happy Thanksiving 2011 (Food Porn Alert!)
[REVIEW] Woodlot Restaurant Toronto Review #2
[RECIPE] Pappa al Pomodoro
[RECIPE] Summer Succotash-Style Salad
[REVIEW] Stone Road Grille NOTL Restaurant Review (CLOSED)
[REVIEW] Riverbend Inn NOTL Restaurant Review
[REVIEW] Burbs Bistro Pickering Restaurant Review (Closed)
[RECIPE] Indian BBQ Chicken Breast
[REVIEW] Origin Restaurant Toronto Review
[REVIEW] Trius (Hillebrand) Winery Restaurant NOTL Restaurant Review
[REVIEW] Terroir La Cachette NOTL Restaurant Review
[LESSONS] Adventures in Italy: Things I've Learned
[EVENT] Dietitians of Canada Conference Edmonton 2011
[REVIEW] La Societe Bistro Toronto Restaurant Review
[REVIEW] Trevor Kitchen and Bar Toronto Restaurant Review
[REVIEW] Harlem Underground Toronto Restaurant Review
[RECIPE] High Protein Lemon Hummus
[REVIEW] Earth Rosedale Toronto Restaurant Review
[REVIEW]Marron Bistro Moderne Toronto Restaurant Review
[REVIEW] Luma Toronto Restaurant Review
[REVIEW] Woodlot Toronto Restaurant Review
[RECIPE] Breakfast Maple Granola
[RECIPE] Challah Two Ways
[REVIEW] Beast Toronto Restaurant Review
[RECIPE] Icewine Marshmallows
[REVIEW] Park Chow San Francisco Restaurant Review
[REVIEW] Canteen San Francisco Restaurant Review (CLOSED)
[REVIEW] Incanto San Francisco Restaurant Review
[REVIEW] Ubuntu Napa Restaurant Review (Closed)
[REVIEW] French Laundry Yountville Restaurant Review
[REVIEW] Eleven Madison Park NYC Restaurant Review
[REVIEW] Maze NYC Restaurant Review
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Abbey Sharp is a Registered Dietitian (RD), an avid food and recipe writer and blogger, a passionate home chef, a food event hostess and the founder of Abbey’s Kitchen food media brand. Learn more about Abbey’s background, food philosophy and the diverse series of gastronomic adventures that she’s got on the go!
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