-One Michelin Star
-Owned by self-taught Executive Chef Mikael Jonsson. Before he owned Hedone, he was actually a lawyer, largely because his severe food allergies prevented him from fully committing to the food world. Thankfully, those allergies were overcome and he opened the restaurant in 2009.
-Located about 25 minutes from the heart of London in Chiswick. Don’t expect to just hail a taxi home- they will have to call you a special cab from their neighbourhood
-Definitely make a reservation- the place is tiny and it’s a popular joint attracting diners from all over London
-The small open kitchen and bar seats anchor the dimly lit dining room with strange hieroglyphic-like etchings on the ceiling. The décor is very masculine but sexy in its simplistic raw state.
-Downstairs there is a private dining room, bussing station, wine cellar and bar.
-Most of the tables are fairly spacious, and since the room is so small, you can get a good view of the kitchen action from pretty much any seat in the house
-The demographic is fairly diverse but mainly in the 30-50 year old bracket looking for a special date night out.
- It’s comfortable high end dining without pretention or stuffy rules, so while you don’t need to get dressed up, you’ll want to look somewhat chic.
-Unpretentious, and friendly yet professional- they have a small but well orchestrated team of servers and food runners. The night we visited, chef Jonsson was filling in for a sick employee as Sommelier for the night.
-We spoke extensively to Jonsson who was gracious enough to spend quite a bit of time with us.
-No cocktail list, though they can accommodate classic drink requests.
-The wine menu is predominantly French, though there are a few other International varieties to select.
-Tasting menus can be accompanied by wine pairings for ₤59 (regular tasting) or ₤79 (Carte Blanche).
-Knowing I had had quite enough wine the night before, I opted to simply order by the glass while he indulged in the pairings.
-Every wine we sampled throughout the evening was spot on and accompanied by a thorough explanation by the chef himself
-The seasonal menu changes daily
-On Friday and Saturday evenings, only tasting menus and carte blanche options are available (lunch time and other evenings you have the option of a 3 course meal)
-The food is ingredient driven and has a definitive focus. By that I mean that the flavours are not muddled down with fancy-pants techniques or too many garnishes or components. When you get a dish in front of you, you know which ingredient is the star.
Smoked Eel Lemon Tart, Parmesan Sable with Cherry, Foie Gras between Balsamic Sourdough Crisps
A lovely welcome that felt quite similar to the one we had at Pollen Street Social. My favourite bite by far was the foie gras and tangy balsamic sourdough.
Poached Cornish Rock Oyster, Granny Smith Foam and Shallots
Massively plump oysters that paired nicely with the slightly sweet mildly acidic apple foam. And while I think it could have used something else to elevate the flavour of the dish, perhaps something with a little heat, it was still an enjoyable two bites.
Mediterranean Tomatoes, Orleans Mustard, Dill and Yogurt Sorbet
One of my favourite dishes of the night. The tomatoes were absolutely enchanting when paired with the tangy herbaceous sorbet and the touch of heat from the mustard.
Hand Diver Scottish Scallop Cooked on its Juice, Seaweed Powder (₤ 10 pp extra)
I am not really a fan of scallops that don’t have a serious sear on them, so this wasn’t my favourite dish. However, I must say that the preparation did allow one to appreciate the delicate sweetness of the shellfish.
Liquid Parmesan Ravioli, Onion Consomme, Mild Horseradish, Pancetta
Another favourite course, this one reminded me a lot of a dish we had at Alinea with a similar liquid filling. The combination of the super salty ravioli and the sweet and comforting consommé was an absolute dream. This course was paired with an unusual Orange Wine from Italy which had an unmistakable truffle scent that went nicely with the umami rich parmesan.
Roasted Breast and Leg of Scottish Grouse, Smoked Potatoes, Blackcurrant, Foie Gras, Juniper
A much better grouse than the one we had sampled earlier that day. The meat was tender and juicy, pairing beautifully with the bright berries, the fragrant juniper and the luscious foie. I was a bit confused by the potatoes, which just tasted like they had been boiled, but perhaps the dish needed something neutral to balance out the other big flavours.
Roasted Breast and Leg of Squab, Beetroot Variation
Beautifully cooked meat that paired nicely with the sweet beets, though I did find this dish a bit bland in comparison with the Grouse.
Fresh English Blueberries, Rosemary Sorbet
A fabulous example of how sometimes the simplest things can be the most incredible. The sorbet was intensely piney but in the most captivating way possible, and it paired so nicely with the sweet ripe berries underneath.
Warm Chocolate, Powdreed Raspberry, Passion Fruit Jelly with Madagascar Vanilla Ice Cream
A truly stunning dessert. The bitterness in the chocolate was tempered by the acidic raspberry wafer and the creamy ice cream on top. I also loved the contrast in temperatures – warm molten lava type cake and chilly ice cream all separated by a thin delicious berry barrier.
Raspberry Macaron, Financier and Chocolate Tartlette
Always nice to end the meal with something sweet and that macaron was particularly dreamy.
Salted Chocolate Caramel with our bill
A lovely treat for the (kind of long) car ride home.
-The bill for two tasting menus, one wine pairing, two glasses of wine and two teas was ₤289 ($470 Canadian). For the high quality casual yet professional service, in conjunction with the solid food and wine pairings, I would say it was well worth the price tag.
-Sure, it’s a bit of a schlep to Hedone if you’re staying downtown in London, but I would absolutely make the trek again. It’s a fabulous spot for a date, and a great example of an innovative meal that doesn’t compromise the integrity of clean well executed ingredients.
Subscribe to new posts!
- Food Events & Galas (145)
- Foodie Products (34)
- Nutrition Health & Eating Well (26)
- Foodie Chats (10)
- All Recipes (188)
- Snacks (45)
- Lunch (61)
- Pasta (16)
- Appetizers & Hors D’Oeuvres (29)
- Soups & Stews (15)
- Winter (104)
- Summer (84)
- Desserts (29)
- Spring (94)
- Seafood & Fish (15)
- Dinner (120)
- Pork (20)
- Chicken & Turkey (25)
- Holidays (65)
- Sandwiches & Burgers (6)
- Baked Goods (22)
- Beef (12)
- Vegetarian and Vegan (83)
- Indulgence (58)
- Breakfast and Brunch (11)
- Healthy (127)
- Salads (28)
- Main Dishes (70)
- Gluten Free (94)
- Low Carb (72)
- Low Fat (117)
- Autumn (124)
- Slow Cooker & Crockpot (6)
- Beverages (1)
- Casserole (8)
- Chef Recipes & Tips (12)
- Side Dishes (50)
- Restaurants (393)
- Tips Tricks & Other Topics (22)
- Contests & Offers (40)
[REVIEW] DADA in Delray (Palm Beach County, Florida) Restaurant Review
[RECIPE] How to Make Ceviche with my Healthy Mango & Avocado Scallop Ceviche
[REVIEW] Tasting Menu at People’s Eatery Restaurant in China Town, Toronto
[CONTEST] Win Exclusive Tickets to Food Network’s You Gotta Eat Here Premier Party with host, John Catucci!
[NUTRITION] The NEW New Year’s Resolution: Tips for Falling Back in Love with Healthy Food Plus Three Easy, Satisfying Mid-Day Snack Recipes
[EVENT] WedLuxe Wedding Show 2015 Highlights with Toronto’s Top Wedding Vendors
[RECIPE] Grilled Chicken Brussels Sprout Leaf Salad with Parmesan, Almonds and Grapes
[NUTRITION] Dietitian’s Top 10 Tips for Healthy Eating on Vacation (Without Ruining Your Fun)
[NUTRITION] A Dietitian’s Predictions for the Top 10 Nutrition Trends for 2015!
[NUTRITION] Top 10 Healthy Freezer Staples for Cooking Last Minute Meals
[REVIEW] Michaels Genuine by Michael Schwartz Miami (Florida) Restaurant Review
[RECIPE] Freezer Friendly Healthy Gluten Free Southwestern Meatloaf Muffins & Top 5 Tips for Freezing Cooked Food
[NUTRITION] Trick Yourself to Meet Your New Years Resolutions with 5 Easy Mindful Eating Hacks
[RECIPE] Freezer Friendly Healthy Gluten Free Chicken Nuggets
[REVIEW] Meson Egues Logrono/ La Rioja (Spain) Restaurant Review
[RECIPE] Low Fat Healthy Baked Mac n’ Cheese
[REVIEW] Pai Restaurant Review- Nuit & Jeff Regular’s Latest Thai Hotspot in Toronto’s Theatre District
[REVIEW] Toronto’s Favourite Spanish Hotspot, Bar Isabel Toronto Restaurant Review
[RECIPE] Healthy Fresh Ham Pork Schnitzel with Low Fat Creamy Mushroom Sauce
[OPENING] Levetto’s Pasta & Pizza Party Opening for New Location in Liberty Village
[OPENING] Preview of BarFish, BlowFish’s Sister Lounge & Cocktail Bar on King St W
[NEW PRODUCT] Nutritious & Delicious? JK Gourmet Offers Healthier Chocolate!
[LAUNCH] Celebrating the Launch of Food Network’s Chopped Canada Season 2 at The Chefs’ House at George Brown
[LIST] Best Restaurant Dishes from my 2014 Travels to Spain, Philadelphia and Houston
[LIST] Toronto’s Best Restaurant Dishes of 2014
[REVIEW] Asador Etxebarri in Atxondo Bizkaia (Spain) * Michelin Star Restaurant Review
[REVIEW] Casa Lucio Madrid (Spain) Restaurant Review
[OPENING] Fresh Burger’s Show-Stopping Grand Opening for Brand New Church-Wellesley Location
[OPENING] Preview of Toronto’s Borealia – a New Canadian Restaurant on Ossington
[OPENING] Preview of Toronto’s Schnitzel HUB at Yonge and St. Clair for Eastern-European Comfort Food
[REVIEW] Akelarre (Akelaré) in San Sebastian (Spain) *** Michelin Star Restaurant Review
[REVIEW] Mugaritz in San Sebastian (Spain) ** Michelin Star Restaurant Review
[CONTEST] Win $100 to Your Favourite Restaurant with Toronto’s New Restaurant Discovery App Zomato
[REVIEW] Sergi Arola Gastro Madrid (Spain) ** Michelin Star Restaurant Review
[RECIPE] Healthy Holiday Hors d’Oeuvres Idea- Beet & Gin Tartare with Orange Yogurt and Spiced Nuts
[RECIPE] Healthy Fresh Chili & Lime Brined Ham with Mexican Spices and Pineapple Salsa
[RECIPE] Holiday Poached Pear Pumpkin Pie
[RECIPE] Healthy Holiday Hors d’Oeuvres Idea- Prosciutto Cup with Arugula Salad, Blue Cheese Mousse, Gin Poached Pear and White Truffles
[PROFILE] Toronto’s Italian Wine Bar and Kitchen, Ovest Cucina e Vineria on King West
[LIST] Christmas Eve, Christmas Day and Boxing Day in Toronto 2014- Where to Eat, What You’ll Eat and How Much You’ll Spend Dining Out!
[RECIPE] Make-Ahead Dairy and Gluten-Free Almond and Fresh Herb Quinoa Salad
[RECIPE] Holiday Dried Cherry, Apple, and Fig Cranberry Sauce
[LIST] Where to Eat, What You’ll Eat and How Much You’ll Spend on New Years Eve and New Years Day in Toronto 2015!
[RECIPE] The Best Sweet Potato Casserole with Caramelized Apples and Pecan Gingersnap Streusel
[RECIPE] Cinnamon Spiced Almonds for the Holidays & Hostess Gifts
[EVENT] Top Highlights from the Gourmet Food and Wine Expo (GFWE) 2014
[CONTEST] Win a #FeelGoodHoliday Healthy Cereal Prize Pack from Nature’s Path
[RECIPE] Spicy Pumpkin, Black Bean and Avocado Quesadillas for Leftover Pumpkin Puree
[RECIPE] Dairy Free Make-Ahead Cinnamon Baked Breakfast Slice for Christmas Morning
[OPENING] Preview of Toronto’s Dandylion– Chef Jay Carter’s New Queen St West Restaurant
[RECIPE] Milk Chocolate Ice Cream with Salted Dark Chocolate Toffee Swirl and Honey Comb
[LAUNCH] Getting a Taste of Iceland at Oliver & Bonacini’s Luma in Toronto
[RECIPE] Sweet Tea Bourbon Brined LiberTerre Turkey with Honey Mustard Rosemary Glaze
[EVENT] A St. Lucia Stay-Cation Cocoa-Themed Menu with Top Chef Runner-Up & Culinary Ambassador, Nina Compton
[OPENING] Preview of Toronto’s Italian Wine Bar and Kitchen, Ovest Cucina e Vineria on King West
[PROFILE] Farmer’s Daughter Restaurant on Dupont in Toronto – The “Daughter” Restaurant of Popular Farmhouse Tavern
[RECIPE] Healthy Pumpkin Chipotle Pasta (for Using Leftover Canned Pumpkin)
[OPENING] Full Preview of the Menu at Toronto’s Trump Hotel America Restaurant with Oliver & Bonacini and INK Entertainment
[RECIPE] The Best Holiday Stuffing with Maple Sausage, Caramelized Onions, Pears, Nuts & Dried Fruit
[EVENT] Top Toronto Restaurants Bring Great Food for a Great Cause at the Stop’s 2014 What’s on the Table? Gala
[EVENT] Chowder Chowdown 2014 - Toronto’s Top Restaurants Support Ocean Wise & Sustainable Seafood
[REVIEW] Nerua in Guggenheim Museum Bilbao (Spain) * Michelin Star Restaurant Review
[LAUNCH] Café Bar Pasta on Dundas W. Celebrates 1 Year Anniversary with Unique Italian Eats
[EVENT] 6 Unique Savoury & Sweet Dishes Using Chocolate with L is For… Chocolate Dinner #5 for Second Harvest
[OPENING] Preview of NAO Steakhouse in Yorkville by Restaurant Duo Charles Kabouth & Hanif Harji
[RECIPE] Crockpot Braised Lamb Shanks with Mushrooms and Rosemary
[OPENING] Preview of Bar Fancy – the Sister Snack Bar to Toronto’s Chantecler
[REVIEW] El Celler de Can Roca *** Michelin Star Girona Spain Restaurant Review
[EVENT] How To Make Sausages Like a Pro with the Healthy Butcher in Toronto
[RECIPE & CONTEST] Fruit and Nut Basmati Rice Stuffing & Win 36 Boxes of Minute Rice!
[NUTRITION] A Dietitian’s Summary & Perspective on The New Yorker’s Against the Grain- Should You Go Gluten Free?
[OPENING] Preview of Toronto’s New Pizzeria Libretto 155 University Ave.
[EVENT] Highlights from Toronto’s Eat to the Beat (#ETTB2014) Fundraiser for Willow Breast & Hereditary Cancer Support Foundation
[EVENT] Highlights from Abbey’s Kitchen Stadium (AKS) 2.0 at the 2014 Delicious Food Show (#DFS14)
[REVIEW] ABaC Barcelona (Spain) ** Michelin Star Restaurant Review
[RECIPE] Reuben Egg Rolls- Perfect Party Appetizers for Entertaining, Holidays & Game Day
[PROFILE] Nota Bene Toronto Downtown Restaurant
[EVENT] Taste Canada Food Writing Awards & Best Canadian Cookbooks for 2014!
[OPENING] Preview of Essen Restaurant’s Middle Eastern Jewish Comfort Food in Toronto
[RECIPE] The Best Classic Peanut Butter Cookie & 10 Creative Variations
[LAUNCH] Mealshare Partners with Toronto Restaurants & Previews at Khao San Road
[RECIPE] Pan-Fried Bacon Jam Brussels Sprouts, Quince and Caramelized Onions
[LAUNCH] A&W Launches Hormone-Free Beef & Eggs Raised Without Animal By-Products
[RECIPE] Salted Caramel Banana Budino
[OPENING] Top Seafood at the New Buca Yorkville in Toronto’s Four Seasons Hotel
[LAUNCH] The Carbon Bar Introduces The Carbon Snack Bar – New Late Night Menu
[OPENING] Preview of Wahlburgers by the Walhberg Brothers in Toronto’s SoHo Met
[RECIPE] Kale, Israeli Couscous and Butternut Squash Salad with Maple Vinaigrette & Top Kale Tips
[RECIPE] Matzo Ball Chicken Soup for Cold & Flu Season
[EVENT] Food and Celebrity Highlights from the 2014 Delicious Food Show (#DFS14)
[LAUNCH] A&W Launches as Only Canadian Fast-Food Chain to Offer Antibiotic-Free Chicken Raised without Animal By-Products
[EVENT] Love Food Fest Brings Toronto Chefs & Foodies Together in Support of Action Against Hunger
[RECIPE] Garden Layered Dip with Dehydrated Olive Soil and Celeriac Crème Fraiche Dip
[OPENING] America Opens in Toronto’s Trump Tower by Oliver & Bonacini and INK Entertainment
[RECIPE] Duchess Potatoes with Sour Cream Chip Crumble
[REVIEW] La Terraza Del Casino Madrid (Spain) ** Michelin Star Restaurant Review
[LAUNCH] Preview of the New Fall Menu at Earls
[LAUNCH] Preview of Bywoods on St. Clair W’s Mediterranean Fall Menu
[CONTEST] Win 2 Tickets to the Cottage Life Fall Show & Interview with Victor Barry
[RECIPE] Asian Grilled Corn Salad with Coconut Milk Dressing and Spicy Peanuts
[RECIPE] Jamie Oliver’s Irresistible Pork Buns & Sobey’s Better Lunchbox Challenge
[OPENING] St. Lawrence Market’s Barsa Taberna Opens on Toronto’s Market St with Spanish Tapas
[RECIPE] Chickpea, Barley, Olive & Feta Stuffed Zucchini Boats
[LAUNCH] Esquinas de Argento Wine Launch at the Souther American Café, El Almacen on Queen West
[LIST] The Best Pintxos, Tapas & Street Eats in Barcelona, San Sebastian & La Rioja Spain
[LAUNCH] Toronto’s Fancy Franks Gourmet Hot Dogs & New Fall Menu
[NUTRITION] Seeking Nutrition Advice? FitQuickly.com Makes it Easy to Chat Online, Anytime with Dietitians
[PROFILE] Thoroughbred Food & Drink Toronto Restaurant Review
[REVIEW] Carme Ruscalleda Sant Pau *** Michelin Star Sant Pol de Mar (Spain) Restaurant Review
[NUTRITION] How To Know if Your Extra Virgin Olive Oil (EVOO) is a Fraud with Flavour Your Life at Brassaii
[CONTEST] Old El Paso Restaurante Dinner Kit Review and Giveaway
[EVENT] Toronto’s The Beer Experience 2014 Celebrates Ontario’s Craft Beer Movement
[RECIPES] Four Perfect Peanut Game Day Snacks with Popcorn, Pretzels & Wings!
[OPENING] Preview of The Drake Devonshire Hotel & Restaurant in Wellington PEC
[EVENT] Love Cookbooks? Check Out the Nominees for Taste Canada’s 2014 Food Writing Awards
[REVIEW] Ferran & Albert Adria’s Tickets Bar * Michelin Star Barcelona (Spain) Restaurant Review
[CONTEST] Win Two Tickets to Love Food Fest in Support of Action Against Hunger Oct 7th!
[FOODIE CHATS] Chatting with Ricardo on the English Launch of his Celebrated Namesake Food Magazine
[EVENT] Celebrating Craft Cider at Not Far From the Tree’s City Cider 2014
[EVENT] What to Expect at Toronto’s Evergreen Brick Works Rodeo & BBQ Sept. 27th
[EVENT] Insider Scoop on Diner En Blanc Toronto 2014
[RECIPE] Soy Mirin Glazed Halibut with Asian Stir-Fry
[REVIEW] Paesanos Philadelphia (PA) Restaurant Review
[NUTRITION] A Shocking Visual of How Much Added Sugar You Should Eat vs How Much Your Eating
[EVENT] Preview of Devour! Food Film Festival in Wolfville Nova Scotia Nov. 12-16
[EVENT] Highlights from Veg Food Fest 2014 at the Harbourfront Centre September 5-7th
[RECIPE] Warm Blood Orange and Rosemary Olives
[EVENT] MalaPartay TIFF 2014 Brunch at Malaparte with Oliver & Bonacini Bites
[REVIEW] Zahav Philadelphia (PA) Restaurant Review
[RECIPE] Sumac Shrimp & Crispy Chickpea Salad with Figs, Beets, and Feta
[EVENT] Return of The Mac at the CNE’s 2014 Grate Canadian Cheese Cook-Off
[CONTEST] Win Two Tickets to Food Truck Festival Ontario Sept. 21 2014 at Ontario Place
[LAUNCH] My Top Juice Picks at the New Greenhouse Juice Co.
[EVENT] Taste Local, Love Local – My Favourite Ontario Wines for Fall
[EXPERIENCE] How-To Pair Canadian Beef with Ontario Wine from Jackson Family Wines and a Culinary Travel Experience with Karisma Resorts
[RECIPE] Mediterranean Chicken, Barley, Chickpea and Tomato Salad
[CONTEST] Win Two Tickets to the Beer Experience at the Berkeley Church Sept. 11 2014
[EVENT] Toronto’s AwesTRUCK 2014 Preview & Sam Adams VIP Hour
[EVENT] Highlights of Le Burger Week Sept 1-7th 2014
[LAUNCH] Veggielicious101 Cooking Lesson with Susur Lee & Previewing Bent’s Vegetarian Tasting Menu
[OPENING] Preview of Montecito- a Downtown Hot Spot by Jonathan Waxman & Ivan Reitman
[RECIPE] Middle Eastern Shaved Zucchini & Carrot Salad
[RECIPE] Healthy Liberterre Chicken Three Ways- Roast Chicken, Chicken and Black Bean Tostada & Chicken Quinoa Asian Cold Rolls
[PROFILE] Colette Grand Cafe Restaurant in Toronto
[LAUNCH] Mercatto Trattoria in the Toronto Eaton's Centre Invites You to an Antipasti Feast!
[CONTEST] Delicious Food Show (DFS) Announces the AKS Pavilion with TO's Top Chefs
[EVENT] Toronto Food Fest 2014 Brings Food-Trucks & Pop-ups to Scarborough
[EVENT] Lets Go to The Ex- Food Highlights from My 2014 CNE Visit
[REVIEW] Vedge Philadelphia (PA) Restaurant Review
[RECIPE] Double Peanut Granola (and Lots of Great Peanuty Facts!)
[OPENING] Rush Lane Co.- a Preview of Toronto's Hot New Cocktail Bar
[NUTRITION] Toronto's Food Media Elite on Finding Healthy Balance in a City of Deliciousness
[EVENT] Top Toronto Event Caterer Toben Food By Design's Twisted Pop-Up
[EVENT] Top Toronto Chefs Dress Up as Heroes vs. Villains for Pop-Up Event at The Cheese Boutique
[EVENT] Top Tasty Highlights from Roundhouse Craft Beer Festival at Steamwhistle 2014
[RECIPE] Easy Steamed Mussels with Tomato and Fennel Broth
[RECIPE] Iceberg Latte Chilled Coffee Drink with the New Nespresso VertuoLine (and Why I Love It!)
[PROFILE] Rasa Bar by the Food Dudes Toronto Restaurant Review
[EVENT] The Top 9 Outrageous Foods & Top 5 Attractions to Check Out at the Ex (CNE)
[CONTEST] Win $50 Gift Card to Elephant & Castle Pub on King W
[EVENT] Twilight Tuesdays Downtown Pop-Up Food Market with Drake One Fifty & Momofuku
[OPENING] Preview of Kadbanu, the new Persian Restaurant on Dundas W
[REVIEW] Honey's Sit n' Eat Philadelphia (PA) Restaurant Review
[PRODUCT] The Health Benefits & Delicious Flavour of Zespri SunGold Kiwi Fruit
[OPENING] Preview of Nick Lui's DaiLo (No, Not GwaiLo) on College St in Toronto
[RECIPE] Beer Marinated Canadian Beef Flank Steak Bruschetta with Arugula Tomato Salad with Beer Vinaigrette
[LAUNCH] La Societe (LS)'s New Chef & Sexy Bar Menu
[LAUNCH] Dim Sum Lessons with Susur Lee at #Luckee101 in the SoHo Met
[RECIPE] Burnt Toffee Chocolate Banana Peanut Butter Fudge
[REVIEW] Serpico Philadelphia (PA) Restaurant Review
[REVIEW] John's Roast Pork Philadelphia Restaurant Review
[OPENING] Feast on Queen W Offers Allergy & Sensitivity Sufferers Delicious Eats
[RECIPE] Healthy Beefed Up Blue Cheese Burger
[OPENING] Jazz Cellar Rooftop Patio Opens in Yonge & Dundas Square
[RECIPE] Summer Long Weekend Recipes with Peanuts: Campire Couscous, PB S'mores & Spicy Peanut Popcorn
[NUTRITION] Nutrition Myths Debunked 4: Egg Yolks, Eating for Two & "Sugar Free" Honey
[REVIEW] Hugo's Brunch Buffet Houston (TX) Restaurant Review
[LAUNCH] Bar Mercurio Launches Their Love Our Pizza or it's Free Challenge!
[REVIEW] The Pass Houston (TX) Restaurant Review
[RECIPE] Low Carb Chicken Parmesan with Spaghetti Squash
[REVIEW] Gatlin's BBQ Houston (TX) Restaraunt Review
[EVENT] Highlights from Taste of Toronto North American Debut
[OPENING] Patois Brings Jamaican-Chinese Cuisine to Dundas West
[LAUNCH] Pop-Up Dinner with Justin Smillie at Drake One Fifty
[OPENING] A Preview of Portland Variety - a New King West Pintxos Bar
[EVENT] Taste and Brew at Rodney's Oyster House & Amsterdam Brewery (and the 10 Commandments of Oysters)
[OPENING] Mata Petisco Opens on Queen West with Brazilian Cuisine
[FOODIE PRODUCT] Entertaining with Fresita Chilean Sparkling Wine and Toronto's Top Chefs & Purveyors
[REVIEW] Oxheart Houston (TX) Restaurant Review
[RECIPE] Pan-Fried Chili Halibut with Banana, Avocado, and Citrus Salsa
[EVENT] Bacardi's Festival Libre Heats Up Toronto's Distillery
[NUTRITION] How To Get Off the Binge-Eating Bandwagon & Tips To Curtail A Binge Once It Starts
[RECIPE] Dave Sidhu of Playa Cabana's Smoked Pollo Pibil
[CONTEST] Win 2 Meal Deliveries from Prep'd (and Check Out the Tasty Things I Made!)
[OPENING] Cluny Bistro Serves French Food in Toronto's Distillery District!
[OPENING] Los Colibris (aka The Hummingbird) Opens on King St W Above El Caballito
[REVIEW] Ninfa's on Navigation Houston (TX) Restaurant Review
[CONTEST] #BeerMe ! Win 2 Tickets to Toronto Festival of Beer!
[EVENT] Crush Wine Bar Hosts the Great Canadian Clam Bake
[REVIEW] Underbelly Houston (TX) Restaurant Review
[RECIPE] Fat Free Tropical Greek Frozen Yogurt
[OPENING] YamChops- Toronto's First Vegan Butcher Opens Shop in Little Italy
[EVENT] Canada Day at Ajax Downs Brings Out Toronto Food Trucks
[CONTEST] Win 2 Tickets to Oliver & Bonacini's #MalaparteSundays
[OPENING] Playa Cabana's NEW La Libre Yucatan Outdoor Eatery
[LAUNCH] The Kitchen at Brassaii Launches Summer Menu
[EVENT] iYellow Wine Club's Summer Solstice #SummerWineCamp
[CONTEST] Win a Sharwood's Indian Sauce Prize Pack
[LIST] Houston Food Park Street Food Highlights
[NUTRITION] Six Not-So-Sexy Side-Effects of Juice Cleanse Diets
[EVENT] Savour Stratford 2014 Preview at Mill St Brew Pub
[PROFILE] Oliver & Bonacini's Canoe Maritime Tasting Menu Toronto Restaurant
[OPENING] The Forth Restaurant Preview on the Danforth
[RECIPE] Warm Potato & Artichoke Herb Salad
[FOODIE CHAT] Art, Gender & the Shared Meal- An Intimate Round-Table Discussion Over Great Food
[EVENT] Earth Day Canada Gala 2014 with Michael Stadtländer's Seasonal Fare
[EVENT] The Stop Night Market 2014 Night 2
[CONTEST] Win a Family Pack to Abbey's Kitchen presents Canada Day at Ajax Downs for Food Truck Fun!
[RECIPE] Madras Turkey Burger with Mango Chutney & Lime Raita on Naan
[RECIPE] High Protein Peanut Butter, Banana & Chocolate Ice Pops
[LAUNCH] Hudson Kitchen Launches Their Summer Patio Menu
[REVIEW] Charley's Crab Palm Beach (Fl) Restaurant Review
[EVENT] Second Harvest's Toronto Taste Highlights 2014
[LAUNCH] MoRoCo Chocolat Re-Launches with New Chef
[REVIEW] Buccan Palm Beach (FL) Restaurant Review
[NUTRITION] Nutrition Myths Debunked Part 3: Water Needs, Cleanses & Pink Himalayan Salt
[RECIPE] Jesse Vallins of The Saint Tavern's Recipe for Grilled Beef Salami (Verscht)
[OPENING] The Good Son Restaurant by Top Chef Contestant Vittorio Colacitti
[EVENT] The Stop Night Market 2014 Night 1
[OPENING] Rock Lobster East on Leslieville Now Open
[FOODIE PRODUCT] Ontario Gas BBQ Store (The World's Largest BBQ Store!)
[EVENT] Playing the Field at Field Trip 2014
[REVIEW] Jové Four Seasons Palm Beach (FL) Restaurant Review
[OPENING] The Good Press Juice Bar in Yorkville
[EVENT] Habits Gastro Pub Previews GlutenFreedom Week 2014
[LAUNCH] SPiN on King W Launches Summer Menu!
[RECIPE] Dairy & Gluten Free Lime Curd, Coconut Cream and Meringue-Duo Parfait
[LAUNCH] Le Dolci's Market Class
[PROFILE] Cafe Bar Pasta Italian Toronto Restaurant
[CONTEST] You Could WIN a Golden Ticket to The Stop's Night Market & My Top 10 Vendors Not to Miss!
[REVIEW] Tongue and Cheek Miami (FL) Restaurant Review
[LIST] Top 10 Restaurant Picks for Father's Day 2014
[LIST] Win a Gift Pack of my Top Foodie Gift Picks for Father's Day!
[RECIPE] Middle Eastern Fried Cauliflower with Pomegranate Aioli
[CONTEST] Win 4 Tickets to iYellow Wine Club's #SummerWineCamp Summer Solstice Event
[EVENT] Terroir Symposium 2014 & a Retreat to Niagara-on-the-Lake
[CONTEST] Win a Dine Alone Foods Sauce Gift Basket!
[LAUNCH] Mysteriously Yours Dinner Theatre Toronto
[RECIPE] Matt Kantor's Saffron Mushroom Risotto
[OPENING] Kanga Serves Aussie Pies to Downtown Toronto!
[CONTEST] WIN 2 Weekend Passes to Arts & Crafts FIELD TRIP
[LAUNCH] Food Network's Chef Michael Smith's Lentil Hunter Adventure
[RECIPE] Catelli’s Gluten-Free Ginger and Edamame Macaroni Salad & WIN a Year Supply of GF Pasta!
[EVENT] SOBEWFF 2014 in Miami: Life's a Beach, Then You Eat!
[NUTRITION] Nutrition Myths Debunked Part 2: Dieting, Coffee & Late Night Eating
[TIPS] Kashi's Plant it Forward Ambassador's Gardening Tips & Contest To Win!
[EVENT] FNL ROM Returns for Season 5 this Spring 2014!
[REVIEW] The Saint Tavern Mothers Day Brunch Toronto Restaurant Review
[RECIPE] Celebrating Spring with Sunkist & Chef Mozer's Sunkist Citrus Marinated Slow-Cooked Salmon
[LAUNCH] Pukka Launches their Upscale Indian Spring Menu
[EVENT] Go Gourmet 2014: Raising $ for Dietetic Research with a Celebrity-Packed Feast
[RECIPE] Steamed Asparagus with Dairy-Free Creamy Lemon Herb Sauce
[CONTEST] My Tasting Notes of the No.7 Hot Sauce Line & a Chance 2 Win Them All!
[RECIPE] Carl Heinrich's Sous Vide Rainbow Trout with Lemon Marmalade
[EVENT] A Taste of Taste: The North American Debut of IMG's Celebrated Food Fest
[LAUNCH] iYellow Wine Club Celebrates South African Wines
[OPENING] Luckee by Susur Lee Brings Modern Chinese to the SoHo Met
[NUTRITION] Check out the Get Enough Helper App!
[LAUNCH] Milagro's Authentic Flavours & Aromas of Mexico
[RECIPE] Honey Almond Roasted Heirloom Carrots
[EVENT] Equinosh: A Tale of Two Counties Brought Together Local Chefs, Farmers & Producers to the Gladstone Hotel
[LIST] Where to Take Mom for Mother's Day 2014: My Top Toronto Restaurant Special Picks
[EVENT] Dim Sum Lovers Rejoice at #YumChaTO 1.0
[LIST] My Top Foodie Gift Picks for Mother's Day (and a Chance to Win One)!
[RECIPE] Rhubarb, Orange & Honey Braised Spring Chicken
[LAUNCH] Chef Paz Brings International Flavours to the Historic Gladstone Hotel
[LAUNCH] Get Your Meat-Sweats On @ Weslodge with their Cutting Board Pre-Fixe!
[LAUNCH] O&B's Canteen Launch Dugout Dogs for Home Jays Games!
[LAUNCH] Oh Geul Boh Geul Serves Up Authentic Korean to North York
[RECIPE] Vegan Ginger Dark Chocolate Dip
[EVENT] Feeding Kids & Fighting Hunger with Tandoori Flame and the Breakfast Club of Canada
[RECIPE] Boston Lettuce & Microgreen Salad with Grapefruit, Avocado and Quinoa Praline
[NUTRITION] Nutrition Myths Debunked Part 1: Whole Grain, Gluten Free & Frozen Food
[NUTRITION] Kashi & Evergreen Encourage You to Plant It Forward!
[RECIPE] Trish Gill's Sweet Potato Stuffed Cornbread
[EVENT] Great Food & Drinks at the 2014 Good Food & Drink Festival
[LAUNCH] Jo Lusted's Dish Do Over Cookbook Launches & You Could WIN a Copy!
[RECIPE] Cauliflower "Steaks" with Raisins, Pine Nuts and Garlic Breadcrumbs
[LAUNCH] PayPal Mobile App Launches at Boehmer & 50+ More Toronto Restaurants!
[EVENT] #FifeFoodFight in Support of Fife House!
[EVENT] Celebrating Local Food @ the Canadian Chefs' Congress #SpringThaw !
[OPENING] Fat Pasha Completes the Dupont Holy Trinity with Middle Eastern Fare
[RECIPE] Eric Wood's Scandalous Gnocchi
[OPENING] East 36 Brings Flavourful Fun Food to Toronto's St Lawrence Market District!
[PROFILE] Lot St. Queen West Toronto Restaurant
[CONTEST] Chatelaine & Dove invite you to be #CameraProud & WIN a Magazine Subscription!
[OPENING] Sexy New Ace Nightclub Opens on Adelaide West!
[RECIPE] Will from The Feisty Jack's Chicken Tikka Masala
[LAUNCH] Milestones Canada Launches their Homestyle Chefs' Menu!
[RECIPE] Seared Hoisin Halibut with Umami Soba Noodle Soup
[LAUNCH] Wind Up Bird Cafe Delivers Nourishment for the Belly, Mind & Soul!
[REVIEW] 420 Smokehouse Toronto Restaurant Review
[RECIPE] Eyal Liebman's Chocolate Pasta with Vanilla Port Braised Short Ribs
[EVENT] Adventures of a French Cookie Monster: Macaron Day 2014
[REVIEW] The Dock Ellis Toronto Restaurant Review
[RECIPE] Lightened Up Mushroom and Beef Stroganoff with Spaghetti Squash Noodles
[PROFILE] Cafe Boulud in Four Seasons Hotel Toronto Restaurant Review
[LAUNCH] Habits Gastropub Serves Upscale Comfort Fare
[CONTEST] Win 2 Tickets to the Canadian Chefs' Congress' Spring Thaw on March 31st!
[EVENT] A Huevo Mexican Pop-Up
[RECIPE] Lightened Up Shrimp & Vegetable "Fried" Quinoa
[OPENING] Eastern Mediterranean Byblos Opens in Toronto's Entertainment District!
[FOODIE CHAT] Wolfgang Puck Chats the TriGrill, Healthy Eating, Restaurants & the Oscars
[LAUNCH] Lamesa Brings Modern Filipino Food to Queen W!
[REVIEW] Bar Buca Toronto Restaurant Review
[RECIPE] Homemade Gnocchi with Mushroom Ragu
[EVENT] Recipe for Change was a Recipe for Success!
[OPENING] Scaddabush Offers Rustic Italian Comfort Fare in New Location Downtown!
[LAUNCH] #TakeMattyHome : Sobey's Launches Matty's Seafood Line!
[FOODIE PRODUCT] Kashi's NEW Superfood Cereals & Bars!
[RECIPE] Low Fat Chicken Pot Pie with Parmesan Phyllo Crust
[REVIEW] PB Catch in Palm Beach (FL) Restaurant Review
[PROFILE] Red Sauce Toronto Restaurant [CLOSED]
[LAUNCH] A Top Chef Challenge to Celebrate the Premier of Season 4!
[EVENT] Hard-Working Vendors Prevail Through Toronto's Infamous Grilled Cheese Fest
[REVIEW] The Cypress Room Miami (Fl) Restaurant Review
[OPENING] El Caballito Brings the #MidnightTaco to Toronto's Entertainment District!
[EVENT] A Poutine for Every Day of La Poutine Week
[LAUNCH] Winterlicious was Delicious at the Hyatt's King Street Social
[CONTEST] Take the Never Say Dieting Oath with Multi-Grain Cheerios & Win $100 to Loblaws!
[OPENING] Rose City Kitchen Brings Middle Eastern Cuisine to Queen W!
[EVENT] A Stunning Host & Successful Event at Chef's Challenge for the Cure
[FOODIE CHAT] Giada de Laurentiis on Healthy Eating, Vegas & the Chef's Challenge
[REVIEW] Cafe L'Europe Palm Beach (FL) Restaurant Review
[RECIPE] Green & Black's Organic Chocolate Whoopie Pies with White Chocolate Cherry Buttercream
[LAUNCH] O&B Caters Delivers on their NEW Direct to Venue Service
[REVIEW] The Office in Delray (FL) Restaurant Review
[LAUNCH] One Year Anniversary at Buonanotte Toronto
[EVENT] A Tasting Menu with Beer by L is For & the Beer Academy
[REVIEW] Kitchen in Palm Beach (FL) Restaurant Review
[LAUNCH] The Beverley Hotel hosts a Chopped Canada Party!
[LAUNCH] Winterlicious is on at Azure in the Intercontinental Hotel!
[EVENT] Chef's Challenge for the Cure is Coming Feb 8th!
[CONTEST] Win Tickets 2 Grilled Cheese Fest on Feb. 28th!
[REVIEW] Cafe Boulud in Palm Beach (FL) Restaurant Review
[REVIEW] Fonda Lola Toronto Restaurant Review
[FOODIE PRODUCT] Liberterre Free-From Meats!
[OPENING] Nandos Brings Peri-Peri to Bay St!
[EVENT] Poutine Week is Coming Feb 1-7th!
[REVIEW] La Nef des Fous Lyon (FR) Restaurant Review
[PROFILE] The Carbon Bar Toronto Restaurant Review
[REVIEW] Apres du Clocher Pommard (FR) Restaurant Review
[FOODIE PRODUCT] Taste of Nature Bars & Take the Pledge Contest & Challenge!
[EVENT] Recipe for Change is coming February 27th!
[REVIEW] Hiely Lucullus Avignon (FR) Restaurant Review
[REVIEW] Au Petit Bouchon Chez Georges in Lyon (FR) Restaurant Review
[FOODIE PRODUCT] Chef Butler's Meal Subscriptions
[REVIEW] Le Petit Fer a Cheval Paris (FR) Restaurant Review
[REVIEW] Les Epicuriens Nice (FR) Restaurant Review
[NUTRITION] Abbey's Top 5 Pseudo- New Years Resolutions for 2014 and Beyond!
[FOODIE PRODUCT] Life Choices Gluten Free Choices
[REVIEW] Chez Theresa in Cours Saleya Nice (Fr) Review
[PROFILE] Destingo Toronto Italian Restaurant
[LIST] Abbey's Top Street Food Eats of 2013!
[LIST] Abbey's Top Dishes Abroad of 2013!
[REVIEW] La Maison Troisgros Lyon (FR) Restaurant Review
[REVIEW] Flaveur Nice (FR) Restaurant Review
[PROFILE] Huntsman Tavern Toronto Restaurant
[REVIEW] Le Palegrie Lyon (FR) Restaurant Review
[REVIEW] La Mere Brazier Lyon (FR) Restaurant Review
[FOODIE PRODUCT] San-J Gluten Free Asian Sauces
[CONTEST] WIN $50 to Jack Astors 4 their #WinterFling Festival!
[RECIPE] Pumpkin Pie Brulee
[REVIEW] Frenchie Paris (Fr) Restaurant Review
[CONTEST] WIN $50 for Lunch @ REDS Midtown Tavern!
[FOODIE PRODUCT] Walter - Canada's All Natural Craft Caesar Mix
[OPENING] Fonda Lola Brings the #MexicanFiesta to Toronto!
[OFFER] Toronto's TOP Restaurants & a Complimentary Exclusive Globe & Mail Offer!
[PROFILE] Marben Toronto Restaurant
[FOODIE PRODUCT] Feel Good Guru's Soup Club
[FOODIE CHAT] Emeril Lagasse Demos his XL Grill at the Chatelaine Kitchens
[LAUNCH] Spin Launches their New Winter Menu
[OPENING] Boots & Bourbon Brings a Kick of Country to the City!
[EVENT] Celebrating the Female Faces of Food at The Dinner Party
[FOODIE PRODUCT] Nature's Finest Cheesecakes
[OPENING] P&L Burger Now Open on Queen W!
[REVIEW] Gourmet Gringos Toronto Restaurant Review
[EVENT] The Dinner Party is Coming Dec. 3!
[FOODIE PRODUCT] Recipieces Meal Kits!
[RECIPE] Elderflower Vidal Cranberry, Cherry and Apple Sauce
[EVENT] Sustainable Seafood Shines at Toronto's Chowder Chowdown
[OPENING] Playa Cabana's NEW Barrio Coreano Opens in Toronto's K-Town!
[CONTEST] Spinning Plates Hits Theatres Dec. 4th - Win Premier Tickets Here!
[OPENING] Pukka Brings Modern Indian to St Clair West!
[RECIPE] Mini Cranberry White Chocolate Ice Cream Sandwiches with Oatmeal Cranberry White Chocolate Cookies
[FOODIE PRODUCT] Oh Naturals! Banana Flavoured Chips
[EVENT] Cheers to the 2013 Gourmet Food and Wine Expo!
[REVIEW] Breitzh Cafe in Paris (FR) Restaurant Review
[FOODIE PRODUCT] Dr. Joey Shulman's Skinny Chews!
[LAUNCH] The Whippoorwill Launches a New Fall Menu!
[EVENT] What's On the Table? Great Food for a Fabulous Cause with the Stop CFC!
[EVENT] La Joie De Vivre Aux Chocolat #2 is Coming!
[EVENT] Green & Blacks Organics Chocolate Menu with Ruby Watchco's Lora Kirk!
[FOODIE PRODUCT] Catelli Gluten Free Pasta
[EVENT] The Delicious Food Show 2013 Was All Kinds of Deliciousness!
[FOODIE PRODUCT] Natural Sins Baked Dried Fruit!
[EVENT] The Grand Finale Championship @ the 2013 Delicious Food Show
[FOODIE CHAT] Yotam Ottolenghi & Sami Tamimi Demo & Chat the NEW Ottolenghi Cookbook
[EVENT] Eat to the Beat 2013- 60 Chefs. One Great Cause!
[RECIPE] Slow-Cooker Green Split Pea Soup with Turkey Kielbasa
[REVIEW] Le Cinq Paris (FR) Restaurant Review
[REVIEW] The Chase Fish & Oyster Toronto Restaurant Review & 2014 Lincoln MKZ
[PROFILE] Morton's Steakhouse Toronto Restaurant
[LAUNCH] HotBunzz & Abbey's Kitchen HOT Collaborationzz @ The Delicious Food Show!!
[LAUNCH] Mideastro Yorkville Turns 2!
[EVENT] The Abbey's Kitchen Stadium Finale is Coming to the Delicious Food Show!
[LAUNCH] Get Social and Be Central at Ganzi!
[REVIEW] L'As Du Falafel Paris (FR) Restaurant Review
[LAUNCH] The Bar Chef by Frankie Solarik Hits Store Shelves
[REVIEW] Hudson Kitchen Toronto Restaurant Review
[REVIEW] Septime Paris (FR) Restaurant Review
[FOODIE PRODUCT] Fresh Canteen Delivery!
[LAUNCH] Celebrating 1 Year of Fancy Franks with *NEW* Dogs & Donuts!
[FOODIE PRODUCT] David's Tea *NEW* Fall Collection
[REVIEW] The Geraldine Toronto Restaurant Review
[EVENT] Toronto vs. Vancouver...Which City is More Giving?
[FOODIE CHAT] Toronto Welcomes Jamie Oliver to the Chatelaine Kitchen!
[EVENT] Battle 3 Recap: Acadia's Applesauce Win
[EVENT] Vintages Taste Ontario is Oct 10th!
[REVIEW] Pain Vin Fromage Paris (FR) Restaurant Review
[REVIEW] The Fat Duck London (UK) Restaurant Review
[OPENING] Drake One Fifty Opens Downtown!
[OTHER TOPICS] On the Set with Eat St in Toronto
[REVIEW] Trishna London UK Restaurant Review
[REVIEW] Hedone London UK Restaurant Review
[EVENT] Sam Adams Pop-Up Pairing at AwesTRUCK 2013
[FOODIE PRODUCT] The *NEW* Uniiverse iPhone App!
[EVENT] Soaked, Stuffed & Loving AwesTRUCK 2013
[CONTEST] Win a Signed Vikram Vij Cookbook Set for #AKS
[EVENT] Tequila Tromba & Fonda Lola's World Largest Tequila Tasting!
[LAUNCH] Hot Bunzz #TUMAlum Collaborationzz!
[REVIEW] Pollen Street Social London (UK) Restaraunt Review
[FOODIE PRODUCT] IÖGO 0% with Stevia
[EVENT] Roaring Not Boring Coming Soon!
[CONTEST] Win a RUSH Swag Bag for #AKS
[REVIEW] Poppies London (UK) Restaurant Review
[REVIEW] Treadwell Farm to Table Cuisine NOTL Restaurant Review
[REVIEW] The Garrison House NOTL Restaurant Review
[EVENT] Eat to the Beat this October 22nd!
[RECIPE] Spring Pea, Pancetta & Parmesan Tumble
[EVENT] Let's Go to the Ex & Food Truck Frenzy 2013
[PROFILE] The Home of the Brave Toronto Restaurant
[OPENING] The Cocktail Parlor @ STORYS Shakes Up the Cocktail Scene
[LAUNCH] Highlights from the Magnum Pleasure Store (DIY Ice Cream Bars)
[EVENT] Dillon's Distillers & Death Row Meals' Sunday Brunch Al Fresco
[REVIEW] El Catrin Toronto Restaurant Review
[EVENT] La Joie De Vivre... Aux Chocolat (What You Missed!)
[EVENT] Let's Go to the Ex.. open NOW!
[EVENT] Roundhouse Craft Beer Fest @ Steamwhistle!
[EVENT] Abbey's Kitchen Stadium: Battle Three is Coming!
[FOODIE PRODUCT] Donate Naturally... Delivering Good Food for a Great Cause
[REVIEW] Bero Toronto Restaurant Review
[OPENING] The Chase & The Chase Fish & Oyster
[RECIPE] Chipotle Shrimp Tacos with Corn Guacamole & Pineapple Salsa
[RECIPE] Summer Curry Zucchini Soup
[REVIEW] North Pond Chicago Restaurant Review
[REVIEW] Big Crow Toronto Restaurant Review
[OPENING] Belly Busters' Submarines Opens Downtown!
[FOODIE PRODUCT] Popchips!
[EVENT] Summer Camp... with Booze? Hello, Two Islands Weekend !
[EVENT] #BeerMe Baby! Toronto's 2013 Festival of Beer
[EVENT] Foodea's Night Market 2.0
[EVENT] #AKS #BattleTwo was a Pickle-icious Party
[REVIEW] Topolobampo Chicago Restaurant Review
[REVIEW] The Publican Chicago Restaurant Review
[EVENT] #DOS with La Carnita & Big Star
[LAUNCH] #LegsandTie at Fabbrica with Yorkshire Valley Farms
[RECIPE] Cold Sweet Pea Soup with Savoury Mint Sorbet
[REVIEW] Rock Lobster Food Co. on Queen Toronto
[EVENT] La Joie de Vivre aux Chocolate! Chocolate Tasting Menu!
[OPENING] Playa Cabana Hacienda
[CONTEST] Win a Signed Copy of Trish Magwood's NEW Cookbook!
[REVIEW] Alinea Chicago Restaurant Review
[REVIEW] THR & Co. Toronto Restaurant Review
[CONTEST] Indi Cooking Challenge!
[REVIEW] Valdez Toronto Restaurant Review
[EVENT] Night Market @ 99 Sudbury
[CONTEST] You Could Win Tickets to The Toronto Festival of Beer!
[REVIEW] Portillos Chicago Restaurant Review
[LAUNCH] De L'Aubier Water- Hydration from Mother Earth!
[REVIEW] Jam Chicago Restaurant Review
[EVENT] Eating My Heart Out at Eat Up TO!
[REVIEW] Girl & the Goat Chicago Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle Two is Coming!
[REVIEW] Lou Malnatis Chicago Restaurant Review
[EVENT] The STOP's Night Market 2013
[REVIEW] The Purple Pig Chicago Restaurant Review
[RECIPE] Spring Vegetable Spaghetti Squash Carbonara
[EVENT] Pack Your Appetite for FIELD TRIP 2013
[RECIPE] Moroccan Beef & Couscous Stuffed Bell Peppers
[EVENT] FNL ROM Returns with Season 3!
[RECIPE] Summer Vegetable Ricotta Pasta
[EVENT] The Grid's Burger Day 2013
[REVIEW] Playa Cabana Dupont Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium Battle One Recap
[EVENT] CraveTO May 2013
[RECIPE] Nearly Meatless Wild Mushroom Shepherd's Pie
[FOODIE CHAT] Jillian Michaels Chats @ the Chatelaine Kitchen
[EVENT] Peller Estates #FoodTruckEats NOTL
[REVIEW] Woods Toronto Restaurant Review
[RECIPE] Mexican Eggs in a Basket
[REVIEW] Brockton General Toronto Restaurant Review (Mother's Day Brunch)
[PROFILE] SPiN Toronto Ping Pong Restaurant
[EVENT] Death Row Meals' Pogo Jump Up, Throwdown
[RECIPE] Sweet & Sticky Date Balsamic Brussels Sprouts
[FOODIE CHAT] Good Vs. Evil: Bourdain & Ripert in Toronto 2013
[REVIEW] Carmen Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle One is Coming!
[OPENING] Hot Bunzz are on Fire- From Pop-Up to Restaurant
[LAUNCH] Soho's Cook's House Event: Latin Dinner Party
[REVIEW] Loose Moose Toronto Restaurant Review
[TIPS] Yorkshire Valley Farms: Breaking Down the Bird
[RECIPE] Crockpot Beef Fajita Stew
[EVENT] SLURP V.2 Noodlefest 2013
[REVIEW] Hawthorne Food & Drink Toronto Restaurant Review
[OPENING] Lisa Marie Opening
[NUTRITION] Gluten-Free Doesn't Mean Flavour Free at McEwan
[REVIEW] Samuel J. Moore Toronto Restaurant Review
[REVIEW] Bannock Toronto Restaurant Review (#2)
[RECIPE] Chipotle Portobello Sloppy José
[RECIPE] Pear Cider Braised Cabbage
[EVENT] Toronto Underground Market April 2013
[REVIEW] Bar Isabel Toronto Restaurant Review
[REVIEW] Mideastro Yorkville Toronto Restaurant Review
[REVIEW] Patria Toronto Restaurant Review
[RECIPE] Layered Banoffee Pavlova
[LAUNCH] Endless Dippin' of Tasty Chicken with Yorkshire Valley Farms
[LAUNCH] Covet Cooks Food & Fashion Event at Sub Zero Wolf
[REVIEW] Richmond Station Toronto Restaurant Review
[RECIPE] Red Wine Rosemary Fig Compote with Cranberries and Cherries
[RECIPE] Rosemary Orange Candied Nuts
[RECIPE] Superfood Slow Cooker Minestrone
[NUTRITION] Put Your Best Food Forward at McEwan
[OTHER] Bringing the Farm to Your Family's Table
[RECIPE] Crockpot Italian Beef Braciole with Mushrooms and Sundried Tomatoes
[EVENT] Toronto Underground Market March 2013
[REVIEW] Electric Mud BBQ Toronto Restaurant Review
[RECIPE] Warm Kale, Carrot and Quinoa Salad
[REVIEW] Splendido Toronto Restaurant Review
[EVENT] SLURP Noodlefest 2013
[EVENT] Sips & Nibbles 2013: How to Throw an Awesome Food Event
[RECIPE] Pomegranate Molasses and Grainy Mustard Glazed Chicken Breasts
[RECIPE] Valentines Day Chocolate Dipped Strawberries
[REVIEW] JaBistro Toronto Restaurant Review
[RECIPE] Maple Pecan Sausage Rolls with Apple Mustard and Maple Cinnamon Mayo Dips
[RECIPE] Praline Bacon
[RECIPE] Sweet and Salty Olive, Grape and Fig Tapenade
[RECIPE] Super Decadent Sexy Duck Grilled Cheese
[EVENT] A V-day Gift from TUM & Abbey's Kitchen- Exclusive #SnN Event Update!
[RECIPE] Cranberry Kumquat Compote with Dried Cherries and Persimmons
[RECIPE] Rack of Venison Chops with Cherry Brandy Sauce
[RECIPE] Roasted Beet and Apple Soup
[REVIEW] Rock Lobster Co. Toronto Restaurant Review
[RECIPE] Sunchoke and Pear Soup with Cranberry Gastrique and Spiced Pistachios
[REVIEW] Slider Revolution Toronto Restaurant Review [NOW CLOSED]
[EVENT] Sips & Nibbles is coming! Check out the menu here!
[RECIPE] Caramel Pretzel Brownies with Cream Cheese Icing
[RECIPE] Roasted Banana Nutella Sorbet
[RECIPE] Pan-Seared Halibut with Tomato Bell Pepper Olive Ragu
[RECIPE] DIY Asian Shrimp Cold Rolls with Spicy Mango Ginger Dip
[RECIPE] Mini Bacon Corn Dogs
[REVIEW] The Westerly Toronto Restaurant Review
[RECIPE] Tempura Battered Pickles
[RECIPE] Bacon Wrapped Pickles
[RECIPE] Maple Bacon Pulled Pork Baked Bean Bites
[RECIPE] Roux-Free Italian Baked Mac n' Cheese
[EVENT] Death Row Meals' Taco Throwdown 2013
[REVIEW] Skin + Bones Toronto Restaurant Review
[RECIPE] Maple Rosemary Roasted Root Vegetables with Dried Cranberries
[RECIPE] Mason Jar Apple Cinnamon Pancakes
[RECIPE] Crockpot Veggie-Packed Chickpea Plantain Curry
[RECIPE] Garam Masala Zucchini Mint Couscous with Pistachios and Raisins
[RECIPE] Roasted Pear Rosemary Sorbet
[OPENING] Italian Eats at Porzia Toronto on Queen W
[REVIEW] Rose and Sons Toronto Restaurant Review
[RECIPE] Chipotle Shrimp, Corn and Black Bean Salad
[RECIPE] Maple Mustard Chicken with Savoury Apple Sauce
[REVIEW] Chez Jean Pierre Palm Beach (Fl) Restaurant Review
[RECIPE] Spinach, Mint, Orange and Cucumber Salad with Pomegranate Vinaigrette
[REVIEW] Kona Bay Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Coolinary Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Fancy Franks Toronto Restaurant Review
[REVIEW] Sabai Sabai Toronto Restaurant Review
[REVIEW] John G's Palm Beach (Fl) Restaurant Review
[REVIEW] Max's Harvest, Delray Beach (Fl) Restaurant Review
[REVIEW] 32 East Delray Beach (Fl) Restaurant Review
[REVIEW] The Station House Palm Beach Restaurant Review
[REVIEW] The Dune Deck Cafe Palm Beach Restaurant Review
[RECIPE] Kiwi Pineapple Savoy Slaw
[REVIEW] HMF Palm Beach Restaurant Review
[RECIPE] Two-Bean Salad with Pickled Onions, Tomatoes, and Feta
[REVIEW] The Bazaar Miami Restaurant Review
[TIPS] Happy Christmukkah 2012 (Warning: Food Porn Post) & Holiday Cooking Tips
[REVIEW] Ursa Toronto Restaurant Review
[RECIPE] Savoury Brown Butter Coconut Pancakes with Mango Pineapple Salsa
[RECIPE] Black Bean and Sweet Potato Veggie Stew
[EVENT] Battle of the Bubbies: Latkepalooza 2012
[RECIPE] Meatball and Mushroom Ragu with Sundried Tomato Ricotta Polenta
[REVIEW] Acadia Toronto Restaurant Review (#2)
[RECIPE] Super Speedy Tamarind-Plum Shrimp
[RECIPE] Italian Green and Yellow Wax Beans
[REVIEW] Farmhouse Tavern Toronto Restaurant Review
[REVIEW] Hopgood's Foodliner Toronto Restaurant Review
[RECIPE] Shakshuka- Style Polenta
[RECIPE] Pea (and Asparagus) Soup
[RECIPE] Spicy Mexican Black Bean and Pineapple Rice
[RECIPE] Kitchen Sink Sausage Acorn Squash
[REVIEW] The Grove Restaurant Toronto Review
[RECIPE] Balsamic Roasted Zucchini and Baby Tomato Gems
[REVIEW] La Carnita Restaurant Review
[RECIPE] Apricot, Orange, Green Pea & Bell Pepper Quinoa
[RECIPE] Healthy Tropical Loaf
[REVIEW] Edulis Restaurant Toronto Review
[RECIPE] Pomegranate Rapini
[RECIPE] Fig Salad with Grape Balsamic Vinaigrette
[RECIPE] Marmalade Chicken with Clementine Sauce
[RECIPE] Banana Chocolate Chip Cake with Nutella Buttercream
[REVIEW] The Crazy Tomato Toronto Restaurant Review
[RECIPE] Artichoke, Roasted Pepper and Feta Stuffed Chicken
[REVIEW] Union Toronto Restaurant Review
[EVENT] ROM Friday Night Live (November Edition)
[REVIEW] Pizzeria Libretto Danforth Restaurant Review
[REVIEW] Momofuku Shoto Toronto Restaurant Review
[EVENT] October Toronto Underground Market
[REVIEW] Chantecler Toronto Restaurant Review
[REVIEW] Barque Smokehouse Toronto Restaurant Review
[REVIEW] Cafe Boulud Toronto Restaurant Review
[TIPS] Thanksgiving 2012 (Food Porn Alert)- Holiday Cooking Tips
[EVENT] TUM September Anniversary Event!
[REVIEW] Frank's Kitchen Toronto Restaurant Review
[FOODIE CHAT] A Cheeky Chat with Eat St.'s James Cunningham
[REVIEW] Cheesewerks Toronto Restaurant Review
[EVENT] AwesTRUCK 2012
[REVIEW] Sushi Couture Toronto Restaurant Review
[RECIPE] Banana Cherry Lime Muffins
[REVIEW] Starfish Oyster Bar Toronto Restaurant Review
[EVENT] Toronto Underground Market August Edition
[REVIEW] Grand Electric Toronto Restaurant Review
[RECIPE] Lime Coconut Cheesecake Bars
[NUTRITION] Eating, Traveling & Feeling Great
[EVENT] Taste of the Danforth 2012
[RECIPE] Chicken with Almond, Olive, and Roasted Red Pepper Relish
[REVIEW] Guu Sakabar Toronto Restaurant Review
[REVIEW] Bestellen Toronto Restaurant Review
[REVIEW] Pie Plate NOTL Restaurant Review
[REVIEW] About Thyme NOTL Restaurant Review
[REVIEW] Leslieville Pumps Toronto Restaurant Review
[REVIEW] Machneyuda Jerusalem Restaurant Review
[REVIEW] Mona Jerusalem Restaurant Review
[REVIEW] Darna Jerusalem Restaurant Review
[REVIEW] Cavalier Jerusalem Restaurant Review
[REVIEW] Dolphin Yam Jerusalem Restaurant Review
[REVIEW] Muscat Rosh Pina (Israel) Restaurant Review
[REVIEW] Auberge Shulamit Rosh Pina (Israel) Restaurant Review
[REVIEW] Aluma Bakfar Galilee (Israel) Restaurant Review
[REVIEW] Catit Tel Aviv (Israel) Restaurant Review
[REVIEW] Herbert Samuel Tel Aviv (Israel) Restaurant Review
[REVIEW] Charcuterie Restaurant Tel Aviv (Israel) Review
[RECIPE] Pumpkin Carrot Muffins with Orange Cream Cheese Filling
[RECIPE] Magic Banana Hello Dolly Bars
[REVIEW] Mengrai Thai Toronto Restaurant Review
[RECIPE] Chocolate Malt Ball Ice Cream
[RECIPE] Seared Tuna Salad with Wasabi Dressing
[RECIPE] Banana Berry Bread
[TIPS & TRICKS] Fresh Eggs Don't Float (DePetrillo and Eastman-Bridges)
[REVIEW] Hadley's Toronto Restaurant Review
[REVIEW] Gabardine Toronto Restaurant Review
[EVENT] Go Gourmet! 2012 at Steamwhistle
[REVIEW] The Black Hoof Toronto Restaurant Review
[REVIEW] The Saint Tavern Toronto Restaurant Review
[REVIEW] F'Amelia Toronto Restaurant Review
[REVIEW] Actinolite Toronto Restaurant Review
[REVIEW] L'Express Montreal Restaurant Review
[REVIEW] Restaurant Lemeac Montreal Restaurant Review
[EVENT] Friday Night Live at the ROM May 2012
[REVIEW] Au Pied de Cochon Montreal Restaurant Review
[REVIEW] Schwartz's Deli Montreal Restaurant Review
[REVIEW] Le Cartet Montreal Restaurant Review
[REVIEW] DNA Montreal Restaurant Review (Closed)
[REVIEW] Le Gros Jambon Montreal Restaurant Review
[RECIPE] Buttermilk Biscuit Baking
[RECIPE] Southern Fried Chicken (Paula Deen Style)
[RECIPE] Southern Corn Pudding with Sundried Tomatoes
[RECIPE] Habitant Soup with Pumpernickel Croutons
[REVIEW] The Oxley Public House Toronto Review
[REVIEW] Scarpetta Toronto Restaurant Review
[REVIEW] Scaramouche Toronto Restaurant Review
[REVIEW] The Burgers Priest Toronto Restaurant Review (The Anti-Christ of Dietetics)
[REVIEW] Fanny Chadwicks Toronto Restaurant Review
[REVIEW] Sidecar Toronto Restaurant Review
[REVIEW] Simple Bistro Toronto Restaurant Review
[TIPS] Passover 2012 & Holiday Cooking Tips
[REVIEW] Parts & Labour Toronto Restaurant Review
[REVIEW] Weezie's Toronto Restaurant Review
[REVIEW] Enoteca Sociale Toronto Restaurant Review
[REVIEW] The Combine Eatery Toronto Restaurant Review
[REVIEW] Yours Truly Toronto Restaurant Review
[REVIEW] Acadia Restaurant Toronto Review (#1)
[REVIEW] Pachuco Toronto Restaurant Review
[REVIEW] Keriwa Cafe Toronto Review
[RECIPE] Merlot Poached Pears with Low-Fat Cherry Amaretti Frozen Yogurt
[REVIEW] Le Select Bistro Toronto Restaurant Review
[RECIPE] Baked Falafel Supper
[TIPS] Abbey's First Chrismukkah (Food Porn Alert) & Holiday Tips
[REVIEW] Ici Bistro Toronto Restaurant Review
[RECIPE] Pumpkin Ice Cream with Gingersnaps and Dried Cranberries
[RECIPE] Butternut Squash and Caramelized Onion Tarte
[REVIEW] Elle Ma Dit Toronto Restaurant Review (CLOSED)
[REVIEW] The County General Toronto Restaurant Review
[REVIEW] Marben Restaurant Toronto Review
[REVIEW] Bannock Restaurant Toronto Review
[PARTY] Happy Thanksiving 2011 (Food Porn Alert!)
[REVIEW] Woodlot Restaurant Toronto Review #2
[RECIPE] Pappa al Pomodoro
[RECIPE] Summer Succotash-Style Salad
[REVIEW] Stone Road Grille NOTL Restaurant Review (CLOSED)
[REVIEW] Riverbend Inn NOTL Restaurant Review
[REVIEW] Burbs Bistro Pickering Restaurant Review (Closed)
[RECIPE] Indian BBQ Chicken Breast
[REVIEW] Origin Restaurant Toronto Review
[REVIEW] Trius (Hillebrand) Winery Restaurant NOTL Restaurant Review
[REVIEW] Terroir La Cachette NOTL Restaurant Review
[LESSONS] Adventures in Italy: Things I've Learned
[EVENT] Dietitians of Canada Conference Edmonton 2011
[REVIEW] La Societe Bistro Toronto Restaurant Review
[REVIEW] Trevor Kitchen and Bar Toronto Restaurant Review
[REVIEW] Harlem Underground Toronto Restaurant Review
[RECIPE] High Protein Lemon Hummus
[REVIEW] Earth Rosedale Toronto Restaurant Review
[REVIEW]Marron Bistro Moderne Toronto Restaurant Review
[REVIEW] Luma Toronto Restaurant Review
[REVIEW] Woodlot Toronto Restaurant Review
[RECIPE] Breakfast Maple Granola
[RECIPE] Challah Two Ways
[REVIEW] Beast Toronto Restaurant Review
[RECIPE] Icewine Marshmallows
[REVIEW] Park Chow San Francisco Restaurant Review
[REVIEW] Canteen San Francisco Restaurant Review (CLOSED)
[REVIEW] Incanto San Francisco Restaurant Review
[REVIEW] Ubuntu Napa Restaurant Review (Closed)
[REVIEW] French Laundry Yountville Restaurant Review
[REVIEW] Eleven Madison Park NYC Restaurant Review
[REVIEW] Maze NYC Restaurant Review
Subscribe to new posts!
Where To Catch Abbey
Written about 71 minutes ago
Written about 118 minutes ago@wedluxe thank u!! Ur magazine has been a huge help!!
Written about 119 minutes ago
Also Catch Abbey Here...
Abbey Sharp is a Registered Dietitian (RD), an avid food and recipe writer and blogger, a passionate home chef, a food event hostess and the founder of Abbey’s Kitchen food media brand. Learn more about Abbey’s background, food philosophy and the diverse series of gastronomic adventures that she’s got on the go!
Media for Abbey
Check out what the media and fans are saying about Abbey!
Take The Survey!
Meet My Team!
Meet the hard-working hungry folk that work behind the scenes at Abbey's Kitchen here!
- market (4)
- gift ideas (1)
- green (1)
- new years resolution (2)
- Easter (2)
- hunger (1)
- vacation (1)
- mindful eating (5)
- festival of beer (2)
- turkey (6)
- nespresso (1)
- Seafood (22)
- Little Italy (1)
- baking (2)
- tequila (5)
- mac n cheese (2)
- noodles (5)
- campagnolo (1)
- ice cream (5)
- picnic (2)
- food truck park (2)
- meal kit (4)
- Pancakes (2)
- tickets (2)
- Chanukah (7)
- weight loss (4)
- Nice (4)
- Vegetarian (80)
- Canada Day (2)
- female chefs (2)
- poach (1)
- Caesar (2)
- Spring (8)
- nespresso vertuoline (1)
- lamb shanks (1)
- cherry (2)
- video blog (1)
- at home latte (1)
- festival (6)
- father's day (3)
- Food Porn (92)
- minute rice (1)
- Boutique (1)
- health at every size (1)
- burger week (1)
- root vegetables (4)
- griddle (1)
- outdoor seating (1)
- international (12)
- Labour Day (2)
- Chilean (1)
- limited seating (1)
- restaurants (56)
- special occasion restaurant (1)
- Burgers (11)
- Oscars (8)
- easy (5)
- beef (14)
- fitness (3)
- film (1)