It's been two long weeks of vacationing, translated into two long weeks of restaurant dining x 2 meals each day. After being in what seems like an American-portion-food-coma, coming home to my own kitchen always feels a bit like a revelation. What to cook first? What exciting tool to pull out? Which knife is going to get the first slice? Well, it's always nice to dream of a healthy home cooked meal (even if you're the one doing the cooking), but the reality is, coming home from a two-week vacation means I haven't done any grocery shopping or meal planning. And what I did find on this unfortunate occasion upon our homecoming (hello there, past-date cheese, milk, yogurt, and cabbage) was definitely not the be had. Alas, another meal out. But this one promised more excitement than what I had grown accustomed to because a) the Toronto dining scene runs circles around Palm Beach's and I was particularly excited about our restaurant choice and b) we had dinner guests! Not that starring across the table at my beloved every night for the past 2 weeks was losing its charm but it's always nice to go out with friends, especially when it's for tapas.
Sabai Sabai is the new (opened mid-December) Thai restaurant, run by husband-wife Thai-food guru's, Nuit and Jeff Regular. These were the folks to open (and later leave) the ever popular Sukhothai, and Khao San Road. Rather than the traditional portions and dishes found in other Toronto Thai establishments (including the aforementioned two), SS instead serves up Northern Thai tapas. As an uninhibited eater with a vast palate, I am a huge fan of tapas style dining, especially when I have more than one dining companion with me. I mean, just think of all those times you've made the server stand beside you as you change your mind a million times on whether you want the chicken or the beef. This way, you can have them both (and maybe a few more options, depending on the sizes). Furthermore, tapas are meant to be shared and savoured one succulent morsel at a time. To me, this communal style embodies what I love so much about food. Sharing it with the people I love!
Much like the playful approach to the menu, the room itself at SS is hip, casual and comfortable. Despite being a totally full house of mainly 20-30 year olds, the noise level was completely manageable. Busy enough to catch the vibe, but low enough to speak across our table without any strain.
Service was pleasant, friendly and informative. We were greeted with a smile so bright it could replace a few of the restaurant's lighting fixtures, and were shown to our table near the back of the house. I appreciated that our server was quick to bring water glasses and share plates, and check up on us periodically to see how everything was. He also didn't rush us out or immediately deliver the bill once our food was all finished. My only concern was that the meal itself was too quick. I know this eat-and-run style may be the approach of the restaurant, but I would have appreciated if our server maybe fired our items off in stages throughout the evening. The result was that we were in, ordered (and we lingered on this a touch) and finished our meal all within an hour, and that everything just got piled onto our table at once before I could hardly decipher what it was. Bare with me folks. As a result of this hasty execution, my tasting notes are superficial, at best.
Cocktail list at SS is limited and basic as only a Thai Mojito (available by glass or pitcher) and the Thai Long Island Iced Tea were offered. We did a pitcher of the former, and 3 tall glasses of the latter. The mojito had a pleasant hum of lemongrass, but I found it needed another kick of lime to drive the flavour home. The Iced Tea was maybe a little too sweet, despite the alcohol content, and not really a cocktail I personally would go for again.
Food wise, we pretty much conquered the majority of the menu. Our server recommended 2 - 2 1/2 dishes per person, which turned out to be a perfect amount. We all actually left satisfied, but definitely not "full". That potentially could have been mediated by a dessert menu but alas, SS doesn't have one, so we planned for a little liquid dessert (aka. drinks at Cold Tea Bar) after. So between the 4 of us, this is what we had:
Crispy Shrimp Chips with Sweet and Savoury Tamarind Dip
These were very fresh, crunchy shrimp chips with just enough fish flavour that it wasn't at all obnoxious or offensive. While I loved the flavour of the dip, I found it a touch too thick and cloying for easily dipping the delicate chips in without over-doing it.
Green Papaya Salad
A perfectly balanced salad. It was fiery, sweet, sour and herbacious, with a wicked fresh crunch factor. Definitely a must order to balance out all of the meat dishes.
Khao Soi, Egg Noodles in Coconut Curry Gravy with Beef
This was the milder of the two curries but it certainly packed an aromatic flavour punch. It tasted to me a bit of warm cinnamon and baking spices, which paired nicely with the super tender beef and the crisps that garnished the top. It was a little hard to share, however, since the beef pieces were so massive and so few (I think there were only two big chunks), and the noodles were too long to avoid a splatter. But mess or no mess, a really solid dish.
Braised Chicken Green Curry
With a completely different flavour profile, I loved this curry as well. It was much spicier than the former, with a more pronounced element of sweetness, and was served with lots of julienne vegetables in addition to the meat. Again, we had the issue of large hunks of chicken, but even if you ended up without a substantial piece, the sauce itself on rice was satisfying.
Crispy Fried Fish with Special Sweet and Tangy Tamarind Reduction
One of our favourite dishes of the night, my only regret was that we only ordered one! The fish was impossibly moist, coated in a super light and crunchy batter, and fried without any hint of undesirable grease. I was worried the tamarind reduction would be overwhelming, but instead I got a perfectly balanced burst of flavour that complemented the fish.
Red-Flame Morning Glory Stir Fry
Intensely garlicy and savoury, this was a nice vegetarian dish to break up some of the sweeter flavours in the meal.
Grilled Pork Salad with Fresh Herbs and Roasted Ground Rice
Another favourite of mine. The pork was served cold, but had a beautifully balanced heat level, a really supple texture on the inside and a glorious crunchy exterior.
Grilled Chicken Wings, Sabai Sabai House Marinade
Meh, probably my least favourite of the bunch. The wings were magnificently juicy, but didn't have any distinguishing flavour or crispiness on the outside.
Grilled Northern Thai Pork Skewer with Nam Chim Dip
A simple dish, but a well prepared one. The pork was very moist and seasoned well, and paired well with the sweet and tangy dip.
So for 1 Mojito pitcher, 3 Long Island Iced Teas, 9 tapas, 1 order of white rice, and 1 order of sticky rice, the bill came to $165 including tax and tip. Incredibly inexpensive for a night out for four with delicious and fun food. No, nothing was ground breaking, but it was all executed well, seasoned nicely and agreeable. If Sabai Sabai was around in my Ryerson days, I'm not sure I would have got much studying done with all of the good eats at arms reach, but I sure as hell would have enjoyed it! A great addition to the downtown core, and my now number one option for a post-shopping-I-spent-too-much-and-walked-too-much meal (hey, maybe their hasty pace will become a blessing!)
Subscribe to new posts!
- Contests & Offers (37)
- All Recipes (166)
- Seafood & Fish (14)
- Dinner (109)
- Holidays (51)
- Appetizers & Hors D’Oeuvres (26)
- Soups & Stews (15)
- Low Carb (65)
- Winter (90)
- Autumn (109)
- Beef (11)
- Salads (24)
- Beverages (1)
- Chicken & Turkey (23)
- Summer (82)
- Main Dishes (61)
- Side Dishes (45)
- Indulgence (55)
- Spring (92)
- Casserole (5)
- Gluten Free (82)
- Healthy (110)
- Baked Goods (19)
- Low Fat (104)
- Desserts (25)
- Vegetarian and Vegan (71)
- Chef Recipes & Tips (12)
- Sandwiches & Burgers (6)
- Pasta (14)
- Lunch (54)
- Slow Cooker & Crockpot (6)
- Pork (18)
- Breakfast and Brunch (9)
- Snacks (39)
- Nutrition Health & Eating Well (20)
- Restaurants (365)
- Food Events & Galas (142)
- Foodie Products (32)
- Foodie Chats (10)
- Tips Tricks & Other Topics (20)
[EVENT] Top Toronto Restaurants Bring Great Food for a Great Cause at the Stop’s 2014 What’s on the Table? Gala
[EVENT] Chowder Chowdown 2014 - Toronto’s Top Restaurants Support Ocean Wise & Sustainable Seafood
[REVIEW] Nerua in Guggenheim Museum Bilbao (Spain) * Michelin Star Restaurant Review
[LAUNCH] Café Bar Pasta on Dundas W. Celebrates 1 Year Anniversary with Unique Italian Eats
[EVENT] 6 Unique Savoury & Sweet Dishes Using Chocolate with L is For… Chocolate Dinner #5 for Second Harvest
[OPENING] Preview of NAO Steakhouse in Yorkville by Restaurant Duo Charles Kabouth & Hanif Harji
[RECIPE] Crockpot Braised Lamb Shanks with Mushrooms and Rosemary
[OPENING] Preview of Bar Fancy – the Sister Snack Bar to Toronto’s Chantecler
[REVIEW] El Celler de Can Roca *** Michelin Star Girona Spain Restaurant Review
[EVENT] How To Make Sausages Like a Pro with the Healthy Butcher in Toronto
[RECIPE & CONTEST] Fruit and Nut Basmati Rice Stuffing & Win 36 Boxes of Minute Rice!
[NUTRITION] A Dietitian’s Summary & Perspective on The New Yorker’s Against the Grain- Should You Go Gluten Free?
[OPENING] Preview of Toronto’s New Pizzeria Libretto 155 University Ave.
[EVENT] Highlights from Toronto’s Eat to the Beat (#ETTB2014) Fundraiser for Willow Breast & Hereditary Cancer Support Foundation
[EVENT] Highlights from Abbey’s Kitchen Stadium (AKS) 2.0 at the 2014 Delicious Food Show (#DFS14)
[REVIEW] ABaC Barcelona (Spain) ** Michelin Star Restaurant Review
[RECIPE] Reuben Egg Rolls- Perfect Party Appetizers for Entertaining, Holidays & Game Day
[REVIEW] Nota Bene Toronto Restaurant Review
[EVENT] Taste Canada Food Writing Awards & Best Canadian Cookbooks for 2014!
[OPENING] Preview of Essen Restaurant’s Middle Eastern Jewish Comfort Food in Toronto
[RECIPE] The Best Classic Peanut Butter Cookie & 10 Creative Variations
[LAUNCH] Mealshare Partners with Toronto Restaurants & Previews at Khao San Road
[RECIPE] Pan-Fried Bacon Jam Brussels Sprouts, Quince and Caramelized Onions
[LAUNCH] A&W Launches Hormone-Free Beef & Eggs Raised Without Animal By-Products
[RECIPE] Salted Caramel Banana Budino
[OPENING] Top Seafood at the New Buca Yorkville in Toronto’s Four Seasons Hotel
[LAUNCH] The Carbon Bar Introduces The Carbon Snack Bar – New Late Night Menu
[OPENING] Preview of Wahlburgers by the Walhberg Brothers in Toronto’s SoHo Met
[RECIPE] Kale, Israeli Couscous and Butternut Squash Salad with Maple Vinaigrette & Top Kale Tips
[RECIPE] Matzo Ball Chicken Soup for Cold & Flu Season
[EVENT] Food and Celebrity Highlights from the 2014 Delicious Food Show (#DFS14)
[LAUNCH] A&W Launches as Only Canadian Fast-Food Chain to Offer Antibiotic-Free Chicken Raised without Animal By-Products
[EVENT] Love Food Fest Brings Toronto Chefs & Foodies Together in Support of Action Against Hunger
[RECIPE] Garden Layered Dip with Dehydrated Olive Soil and Celeriac Crème Fraiche Dip
[OPENING] America Opens in Toronto’s Trump Tower by Oliver & Bonacini and INK Entertainment
[RECIPE] Duchess Potatoes with Sour Cream Chip Crumble
[REVIEW] La Terraza Del Casino Madrid (Spain) ** Michelin Star Restaurant Review
[LAUNCH] Preview of the New Fall Menu at Earls
[LAUNCH] Preview of Bywoods on St. Clair W’s Mediterranean Fall Menu
[CONTEST] Win 2 Tickets to the Cottage Life Fall Show & Interview with Victor Barry
[RECIPE] Asian Grilled Corn Salad with Coconut Milk Dressing and Spicy Peanuts
[RECIPE] Jamie Oliver’s Irresistible Pork Buns & Sobey’s Better Lunchbox Challenge
[OPENING] St. Lawrence Market’s Barsa Taberna Opens on Toronto’s Market St with Spanish Tapas
[RECIPE] Chickpea, Barley, Olive & Feta Stuffed Zucchini Boats
[LAUNCH] Esquinas de Argento Wine Launch at the Souther American Café, El Almacen on Queen West
[LIST] The Best Pintxos, Tapas & Street Eats in Barcelona, San Sebastian & La Rioja Spain
[LAUNCH] Toronto’s Fancy Franks Gourmet Hot Dogs & New Fall Menu
[NUTRITION] Seeking Nutrition Advice? FitQuickly.com Makes it Easy to Chat Online, Anytime with Dietitians
[REVIEW] Thoroughbred Food & Drink Toronto Restaurant Review
[REVIEW] Carme Ruscalleda Sant Pau *** Michelin Star Sant Pol de Mar (Spain) Restaurant Review
[NUTRITION] How To Know if Your Extra Virgin Olive Oil (EVOO) is a Fraud with Flavour Your Life at Brassaii
[CONTEST] Old El Paso Restaurante Dinner Kit Review and Giveaway
[EVENT] Toronto’s The Beer Experience 2014 Celebrates Ontario’s Craft Beer Movement
[RECIPES] Four Perfect Peanut Game Day Snacks with Popcorn, Pretzels & Wings!
[OPENING] Preview of The Drake Devonshire Hotel & Restaurant in Wellington PEC
[EVENT] Love Cookbooks? Check Out the Nominees for Taste Canada’s 2014 Food Writing Awards
[REVIEW] Albert Adria’s Tickets Bar * Michelin Star Barcelona (Spain) Restaurant Review
[CONTEST] Win Two Tickets to Love Food Fest in Support of Action Against Hunger Oct 7th!
[FOODIE CHATS] Chatting with Ricardo on the English Launch of his Celebrated Namesake Food Magazine
[EVENT] Celebrating Craft Cider at Not Far From the Tree’s City Cider 2014
[EVENT] What to Expect at Toronto’s Evergreen Brick Works Rodeo & BBQ Sept. 27th
[EVENT] Insider Scoop on Diner En Blanc Toronto 2014
[RECIPE] Soy Mirin Glazed Halibut with Asian Stir-Fry
[REVIEW] Paesanos Philadelphia (PA) Restaurant Review
[NUTRITION] A Shocking Visual of How Much Added Sugar You Should Eat vs How Much Your Eating
[EVENT] Preview of Devour! Food Film Festival in Wolfville Nova Scotia Nov. 12-16
[EVENT] Highlights from Veg Food Fest 2014 at the Harbourfront Centre September 5-7th
[RECIPE] Warm Blood Orange and Rosemary Olives
[EVENT] MalaPartay TIFF 2014 Brunch at Malaparte with Oliver & Bonacini Bites
[REVIEW] Zahav Philadelphia (PA) Restaurant Review
[RECIPE] Sumac Shrimp & Crispy Chickpea Salad with Figs, Beets, and Feta
[EVENT] Return of The Mac at the CNE’s 2014 Grate Canadian Cheese Cook-Off
[CONTEST] Win Two Tickets to Food Truck Festival Ontario Sept. 21 2014 at Ontario Place
[LAUNCH] My Top Juice Picks at the New Greenhouse Juice Co.
[EVENT] Taste Local, Love Local – My Favourite Ontario Wines for Fall
[EXPERIENCE] How-To Pair Canadian Beef with Ontario Wine from Jackson Family Wines and a Culinary Travel Experience with Karisma Resorts
[RECIPE] Mediterranean Chicken, Barley, Chickpea and Tomato Salad
[CONTEST] Win Two Tickets to the Beer Experience at the Berkeley Church Sept. 11 2014
[EVENT] Toronto’s AwesTRUCK 2014 Preview & Sam Adams VIP Hour
[EVENT] Highlights of Le Burger Week Sept 1-7th 2014
[LAUNCH] Veggielicious101 Cooking Lesson with Susur Lee & Previewing Bent’s Vegetarian Tasting Menu
[OPENING] Preview of Montecito- a Downtown Hot Spot by Jonathan Waxman & Ivan Reitman
[RECIPE] Middle Eastern Shaved Zucchini & Carrot Salad
[RECIPE] Healthy Liberterre Chicken Three Ways- Roast Chicken, Chicken and Black Bean Tostada & Chicken Quinoa Asian Cold Rolls
[REVIEW] Colette Grand Cafe Restaurant in Toronto
[LAUNCH] Mercatto Trattoria in the Toronto Eaton's Centre Invites You to an Antipasti Feast!
[CONTEST] Delicious Food Show (DFS) Announces the AKS Pavilion with TO's Top Chefs
[EVENT] Toronto Food Fest 2014 Brings Food-Trucks & Pop-ups to Scarborough
[EVENT] Lets Go to The Ex- Food Highlights from My 2014 CNE Visit
[REVIEW] Vedge Philadelphia (PA) Restaurant Review
[RECIPE] Double Peanut Granola (and Lots of Great Peanuty Facts!)
[OPENING] Rush Lane Co.- a Preview of Toronto's Hot New Cocktail Bar
[NUTRITION] Toronto's Food Media Elite on Finding Healthy Balance in a City of Deliciousness
[EVENT] Top Toronto Event Caterer Toben Food By Design's Twisted Pop-Up
[EVENT] Top Toronto Chefs Dress Up as Heroes vs. Villains for Pop-Up Event at The Cheese Boutique
[EVENT] Top Tasty Highlights from Roundhouse Craft Beer Festival at Steamwhistle 2014
[RECIPE] Easy Steamed Mussels with Tomato and Fennel Broth
[RECIPE] Iceberg Latte Chilled Coffee Drink with the New Nespresso VertuoLine (and Why I Love It!)
[REVIEW] Rasa Bar by the Food Dudes Toronto Restaurant Review
[EVENT] The Top 9 Outrageous Foods & Top 5 Attractions to Check Out at the Ex (CNE)
[CONTEST] Win $50 Gift Card to Elephant & Castle Pub on King W
[EVENT] Twilight Tuesdays Downtown Pop-Up Food Market with Drake One Fifty & Momofuku
[OPENING] Preview of Kadbanu, the new Persian Restaurant on Dundas W
[REVIEW] Honey's Sit n' Eat Philadelphia (PA) Restaurant Review
[PRODUCT] The Health Benefits & Delicious Flavour of Zespri SunGold Kiwi Fruit
[OPENING] Preview of Nick Lui's DaiLo (No, Not GwaiLo) on College St in Toronto
[RECIPE] Beer Marinated Canadian Beef Flank Steak Bruschetta with Arugula Tomato Salad with Beer Vinaigrette
[LAUNCH] La Societe (LS)'s New Chef & Sexy Bar Menu
[LAUNCH] Dim Sum Lessons with Susur Lee at #Luckee101 in the SoHo Met
[RECIPE] Burnt Toffee Chocolate Banana Peanut Butter Fudge
[REVIEW] Serpico Philadelphia (PA) Restaurant Review
[REVIEW] John's Roast Pork Philadelphia Restaurant Review
[OPENING] Feast on Queen W Offers Allergy & Sensitivity Sufferers Delicious Eats
[RECIPE] Healthy Beefed Up Blue Cheese Burger
[OPENING] Jazz Cellar Rooftop Patio Opens in Yonge & Dundas Square
[RECIPE] Summer Long Weekend Recipes with Peanuts: Campire Couscous, PB S'mores & Spicy Peanut Popcorn
[NUTRITION] Nutrition Myths Debunked 4: Egg Yolks, Eating for Two & "Sugar Free" Honey
[REVIEW] Hugo's Brunch Buffet Houston (TX) Restaurant Review
[LAUNCH] Bar Mercurio Launches Their Love Our Pizza or it's Free Challenge!
[REVIEW] The Pass Houston (TX) Restaurant Review
[RECIPE] Low Carb Chicken Parmesan with Spaghetti Squash
[REVIEW] Gatlin's BBQ Houston (TX) Restaraunt Review
[EVENT] Highlights from Taste of Toronto North American Debut
[OPENING] Patois Brings Jamaican-Chinese Cuisine to Dundas West
[LAUNCH] Pop-Up Dinner with Justin Smillie at Drake One Fifty
[OPENING] A Preview of Portland Variety - a New King West Pintxos Bar
[EVENT] Taste and Brew at Rodney's Oyster House & Amsterdam Brewery (and the 10 Commandments of Oysters)
[OPENING] Mata Petisco Opens on Queen West with Brazilian Cuisine
[FOODIE PRODUCT] Entertaining with Fresita Chilean Sparkling Wine and Toronto's Top Chefs & Purveyors
[REVIEW] Oxheart Houston (TX) Restaurant Review
[RECIPE] Pan-Fried Chili Halibut with Banana, Avocado, and Citrus Salsa
[EVENT] Bacardi's Festival Libre Heats Up Toronto's Distillery
[NUTRITION] How To Get Off the Binge-Eating Bandwagon & Tips To Curtail A Binge Once It Starts
[RECIPE] Dave Sidhu of Playa Cabana's Smoked Pollo Pibil
[CONTEST] Win 2 Meal Deliveries from Prep'd (and Check Out the Tasty Things I Made!)
[OPENING] Cluny Bistro Serves French Food in Toronto's Distillery District!
[OPENING] Los Colibris (aka The Hummingbird) Opens on King St W Above El Caballito
[REVIEW] Ninfa's on Navigation Houston (TX) Restaurant Review
[CONTEST] #BeerMe ! Win 2 Tickets to Toronto Festival of Beer!
[EVENT] Crush Wine Bar Hosts the Great Canadian Clam Bake
[REVIEW] Underbelly Houston (TX) Restaurant Review
[RECIPE] Fat Free Tropical Greek Frozen Yogurt
[OPENING] YamChops- Toronto's First Vegan Butcher Opens Shop in Little Italy
[EVENT] Canada Day at Ajax Downs Brings Out Toronto Food Trucks
[CONTEST] Win 2 Tickets to Oliver & Bonacini's #MalaparteSundays
[OPENING] Playa Cabana's NEW La Libre Yucatan Outdoor Eatery
[LAUNCH] The Kitchen at Brassaii Launches Summer Menu
[EVENT] iYellow Wine Club's Summer Solstice #SummerWineCamp
[CONTEST] Win a Sharwood's Indian Sauce Prize Pack
[LIST] Houston Food Park Street Food Highlights
[NUTRITION] Six Not-So-Sexy Side-Effects of Juice Cleanse Diets
[EVENT] Savour Stratford 2014 Preview at Mill St Brew Pub
[REVIEW] Oliver & Bonacini's Canoe Maritime Tasting Menu Toronto Restaurant Review
[OPENING] The Forth Restaurant Preview on the Danforth
[RECIPE] Warm Potato & Artichoke Herb Salad
[FOODIE CHAT] Art, Gender & the Shared Meal- An Intimate Round-Table Discussion Over Great Food
[EVENT] Earth Day Canada Gala 2014 with Michael Stadtländer's Seasonal Fare
[EVENT] The Stop Night Market 2014 Night 2
[CONTEST] Win a Family Pack to Abbey's Kitchen presents Canada Day at Ajax Downs for Food Truck Fun!
[RECIPE] Madras Turkey Burger with Mango Chutney & Lime Raita on Naan
[RECIPE] High Protein Peanut Butter, Banana & Chocolate Ice Pops
[LAUNCH] Hudson Kitchen Launches Their Summer Patio Menu
[REVIEW] Charley's Crab Palm Beach (Fl) Restaurant Review
[EVENT] Second Harvest's Toronto Taste Highlights 2014
[LAUNCH] MoRoCo Chocolat Re-Launches with New Chef
[REVIEW] Buccan Palm Beach (FL) Restaurant Review
[NUTRITION] Nutrition Myths Debunked Part 3: Water Needs, Cleanses & Pink Himalayan Salt
[RECIPE] Jesse Vallins of The Saint Tavern's Recipe for Grilled Beef Salami (Verscht)
[OPENING] The Good Son Restaurant by Top Chef Contestant Vittorio Colacitti
[EVENT] The Stop Night Market 2014 Night 1
[OPENING] Rock Lobster East on Leslieville Now Open
[FOODIE PRODUCT] Ontario Gas BBQ Store (The World's Largest BBQ Store!)
[EVENT] Playing the Field at Field Trip 2014
[REVIEW] Jové Four Seasons Palm Beach (FL) Restaurant Review
[OPENING] The Good Press Juice Bar in Yorkville
[EVENT] Habits Gastro Pub Previews GlutenFreedom Week 2014
[LAUNCH] SPiN on King W Launches Summer Menu!
[RECIPE] Dairy & Gluten Free Lime Curd, Coconut Cream and Meringue-Duo Parfait
[LAUNCH] Le Dolci's Market Class
[REVIEW] Cafe Bar Pasta Toronto Restaurant Review
[CONTEST] You Could WIN a Golden Ticket to The Stop's Night Market & My Top 10 Vendors Not to Miss!
[REVIEW] Tongue and Cheek Miami (FL) Restaurant Review
[LIST] Top 10 Restaurant Picks for Father's Day 2014
[LIST] Win a Gift Pack of my Top Foodie Gift Picks for Father's Day!
[RECIPE] Middle Eastern Fried Cauliflower with Pomegranate Aioli
[CONTEST] Win 4 Tickets to iYellow Wine Club's #SummerWineCamp Summer Solstice Event
[EVENT] Terroir Symposium 2014 & a Retreat to Niagara-on-the-Lake
[CONTEST] Win a Dine Alone Foods Sauce Gift Basket!
[LAUNCH] Mysteriously Yours Dinner Theatre Toronto
[RECIPE] Matt Kantor's Saffron Mushroom Risotto
[OPENING] Kanga Serves Aussie Pies to Downtown Toronto!
[CONTEST] WIN 2 Weekend Passes to Arts & Crafts FIELD TRIP
[LAUNCH] Food Network's Chef Michael Smith's Lentil Hunter Adventure
[RECIPE] Catelli’s Gluten-Free Ginger and Edamame Macaroni Salad & WIN a Year Supply of GF Pasta!
[EVENT] SOBEWFF 2014 in Miami: Life's a Beach, Then You Eat!
[NUTRITION] Nutrition Myths Debunked Part 2: Dieting, Coffee & Late Night Eating
[TIPS] Kashi's Plant it Forward Ambassador's Gardening Tips & Contest To Win!
[EVENT] FNL ROM Returns for Season 5 this Spring 2014!
[REVIEW] The Saint Tavern Mothers Day Brunch Toronto Restaurant Review
[RECIPE] Celebrating Spring with Sunkist & Chef Mozer's Sunkist Citrus Marinated Slow-Cooked Salmon
[LAUNCH] Pukka Launches their Upscale Indian Spring Menu
[EVENT] Go Gourmet 2014: Raising $ for Dietetic Research with a Celebrity-Packed Feast
[RECIPE] Steamed Asparagus with Dairy-Free Creamy Lemon Herb Sauce
[CONTEST] My Tasting Notes of the No.7 Hot Sauce Line & a Chance 2 Win Them All!
[RECIPE] Carl Heinrich's Sous Vide Rainbow Trout with Lemon Marmalade
[EVENT] A Taste of Taste: The North American Debut of IMG's Celebrated Food Fest
[LAUNCH] iYellow Wine Club Celebrates South African Wines
[OPENING] Luckee by Susur Lee Brings Modern Chinese to the SoHo Met
[NUTRITION] Check out the Get Enough Helper App!
[LAUNCH] Milagro's Authentic Flavours & Aromas of Mexico
[RECIPE] Honey Almond Roasted Heirloom Carrots
[EVENT] Equinosh: A Tale of Two Counties Brought Together Local Chefs, Farmers & Producers to the Gladstone Hotel
[LIST] Where to Take Mom for Mother's Day 2014: My Top Toronto Restaurant Special Picks
[EVENT] Dim Sum Lovers Rejoice at #YumChaTO 1.0
[LIST] My Top Foodie Gift Picks for Mother's Day (and a Chance to Win One)!
[RECIPE] Rhubarb, Orange & Honey Braised Spring Chicken
[LAUNCH] Chef Paz Brings International Flavours to the Historic Gladstone Hotel
[LAUNCH] Get Your Meat-Sweats On @ Weslodge with their Cutting Board Pre-Fixe!
[LAUNCH] O&B's Canteen Launch Dugout Dogs for Home Jays Games!
[LAUNCH] Oh Geul Boh Geul Serves Up Authentic Korean to North York
[RECIPE] Vegan Ginger Dark Chocolate Dip
[EVENT] Feeding Kids & Fighting Hunger with Tandoori Flame and the Breakfast Club of Canada
[RECIPE] Boston Lettuce & Microgreen Salad with Grapefruit, Avocado and Quinoa Praline
[NUTRITION] Nutrition Myths Debunked Part 1: Whole Grain, Gluten Free & Frozen Food
[NUTRITION] Kashi & Evergreen Encourage You to Plant It Forward!
[RECIPE] Trish Gill's Sweet Potato Stuffed Cornbread
[EVENT] Great Food & Drinks at the 2014 Good Food & Drink Festival
[LAUNCH] Jo Lusted's Dish Do Over Cookbook Launches & You Could WIN a Copy!
[RECIPE] Cauliflower "Steaks" with Raisins, Pine Nuts and Garlic Breadcrumbs
[LAUNCH] PayPal Mobile App Launches at Boehmer & 50+ More Toronto Restaurants!
[EVENT] #FifeFoodFight in Support of Fife House!
[EVENT] Celebrating Local Food @ the Canadian Chefs' Congress #SpringThaw !
[OPENING] Fat Pasha Completes the Dupont Holy Trinity with Middle Eastern Fare
[RECIPE] Eric Wood's Scandalous Gnocchi
[OPENING] East 36 Brings Flavourful Fun Food to Toronto's St Lawrence Market District!
[REVIEW] Lot St. Toronto Restaurant Review
[CONTEST] Chatelaine & Dove invite you to be #CameraProud & WIN a Magazine Subscription!
[OPENING] Sexy New Ace Nightclub Opens on Adelaide West!
[RECIPE] Will from The Feisty Jack's Chicken Tikka Masala
[LAUNCH] Milestones Canada Launches their Homestyle Chefs' Menu!
[RECIPE] Seared Hoisin Halibut with Umami Soba Noodle Soup
[LAUNCH] Wind Up Bird Cafe Delivers Nourishment for the Belly, Mind & Soul!
[REVIEW] 420 Smokehouse Toronto Restaurant Review
[RECIPE] Eyal Liebman's Chocolate Pasta with Vanilla Port Braised Short Ribs
[EVENT] Adventures of a French Cookie Monster: Macaron Day 2014
[REVIEW] The Dock Ellis Toronto Restaurant Review
[RECIPE] Lightened Up Mushroom and Beef Stroganoff with Spaghetti Squash Noodles
[REVIEW] Cafe Boulud Toronto Restaurant Review
[LAUNCH] Habits Gastropub Serves Upscale Comfort Fare
[CONTEST] Win 2 Tickets to the Canadian Chefs' Congress' Spring Thaw on March 31st!
[EVENT] A Huevo Mexican Pop-Up
[RECIPE] Lightened Up Shrimp & Vegetable "Fried" Quinoa
[OPENING] Eastern Mediterranean Byblos Opens in Toronto's Entertainment District!
[FOODIE CHAT] Wolfgang Puck Chats the TriGrill, Healthy Eating, Restaurants & the Oscars
[LAUNCH] Lamesa Brings Modern Filipino Food to Queen W!
[REVIEW] Bar Buca Toronto Restaurant Review
[RECIPE] Homemade Gnocchi with Mushroom Ragu
[EVENT] Recipe for Change was a Recipe for Success!
[OPENING] Scaddabush Offers Rustic Italian Comfort Fare in New Location Downtown!
[LAUNCH] #TakeMattyHome : Sobey's Launches Matty's Seafood Line!
[FOODIE PRODUCT] Kashi's NEW Superfood Cereals & Bars!
[RECIPE] Lightened Up Chicken Pot Pie with Parmesan Phyllo Crust
[REVIEW] PB Catch in Palm Beach (FL) Restaurant Review
[REVIEW] Red Sauce Toronto Restaurant Review
[LAUNCH] A Top Chef Challenge to Celebrate the Premier of Season 4!
[EVENT] Hard-Working Vendors Prevail Through Toronto's Infamous Grilled Cheese Fest
[REVIEW] The Cypress Room Miami (Fl) Restaurant Review
[OPENING] El Caballito Brings the #MidnightTaco to Toronto's Entertainment District!
[EVENT] A Poutine for Every Day of La Poutine Week
[LAUNCH] Winterlicious was Delicious at the Hyatt's King Street Social
[CONTEST] Take the Never Say Dieting Oath with Multi-Grain Cheerios & Win $100 to Loblaws!
[OPENING] Rose City Kitchen Brings Middle Eastern Cuisine to Queen W!
[EVENT] A Stunning Host & Successful Event at Chef's Challenge for the Cure
[FOODIE CHAT] Giada de Laurentiis on Healthy Eating, Vegas & the Chef's Challenge
[REVIEW] Cafe L'Europe Palm Beach (FL) Restaurant Review
[RECIPE] Green & Black's Organic Chocolate Whoopie Pies with White Chocolate Cherry Buttercream
[LAUNCH] O&B Caters Delivers on their NEW Direct to Venue Service
[REVIEW] The Office in Delray (FL) Restaurant Review
[LAUNCH] One Year Anniversary at Buonanotte Toronto
[EVENT] A Tasting Menu with Beer by L is For & the Beer Academy
[REVIEW] Kitchen in Palm Beach (FL) Restaurant Review
[LAUNCH] The Beverley Hotel hosts a Chopped Canada Party!
[LAUNCH] Winterlicious is on at Azure in the Intercontinental Hotel!
[EVENT] Chef's Challenge for the Cure is Coming Feb 8th!
[CONTEST] Win Tickets 2 Grilled Cheese Fest on Feb. 28th!
[REVIEW] Cafe Boulud in Palm Beach (FL) Restaurant Review
[REVIEW] Fonda Lola Toronto Restaurant Review
[FOODIE PRODUCT] Liberterre Free-From Meats!
[OPENING] Nandos Brings Peri-Peri to Bay St!
[EVENT] Poutine Week is Coming Feb 1-7th!
[REVIEW] La Nef des Fous Lyon (FR) Restaurant Review
[REVIEW] The Carbon Bar Toronto Restaurant Review
[REVIEW] Apres du Clocher Pommard (FR) Restaurant Review
[FOODIE PRODUCT] Taste of Nature Bars & Take the Pledge Contest & Challenge!
[EVENT] Recipe for Change is coming February 27th!
[REVIEW] Hiely Lucullus Avignon (FR) Restaurant Review
[REVIEW] Au Petit Bouchon Chez Georges in Lyon (FR) Restaurant Review
[FOODIE PRODUCT] Chef Butler's Meal Subscriptions
[REVIEW] Le Petit Fer a Cheval Paris (FR) Restaurant Review
[REVIEW] Les Epicuriens Nice (FR) Restaurant Review
[NUTRITION] Abbey's Top 5 Pseudo- New Years Resolutions for 2014 and Beyond!
[FOODIE PRODUCT] Life Choices Gluten Free Choices
[REVIEW] Chez Theresa in Cours Saleya Nice (Fr) Review
[REVIEW] Destingo Toronto Restaurant Review
[LIST] Abbey's Top Street Food Eats of 2013!
[LIST] Abbey's Top Dishes Abroad of 2013!
[REVIEW] La Maison Troisgros Lyon (FR) Restaurant Review
[REVIEW] Flaveur Nice (FR) Restaurant Review
[REVIEW] Huntsman Tavern Toronto Restaurant Review
[REVIEW] Le Palegrie Lyon (FR) Restaurant Review
[REVIEW] La Mere Brazier Lyon (FR) Restaurant Review
[FOODIE PRODUCT] San-J Gluten Free Asian Sauces
[CONTEST] WIN $50 to Jack Astors 4 their #WinterFling Festival!
[RECIPE] Pumpkin Pie Brulee
[REVIEW] Frenchie Paris (Fr) Restaurant Review
[CONTEST] WIN $50 for Lunch @ REDS Midtown Tavern!
[FOODIE PRODUCT] Walter - Canada's All Natural Craft Caesar Mix
[OPENING] Fonda Lola Brings the #MexicanFiesta to Toronto!
[OFFER] Toronto's TOP Restaurants & a Complimentary Exclusive Globe & Mail Offer!
[REVIEW] Marben Toronto Restaurant Review
[FOODIE PRODUCT] Feel Good Guru's Soup Club
[FOODIE CHAT] Emeril Lagasse Demos his XL Grill at the Chatelaine Kitchens
[LAUNCH] Spin Launches their New Winter Menu
[OPENING] Boots & Bourbon Brings a Kick of Country to the City!
[EVENT] Celebrating the Female Faces of Food at The Dinner Party
[FOODIE PRODUCT] Nature's Finest Cheesecakes
[OPENING] P&L Burger Now Open on Queen W!
[REVIEW] Gourmet Gringos Toronto Restaurant Review
[EVENT] The Dinner Party is Coming Dec. 3!
[FOODIE PRODUCT] Recipieces Meal Kits!
[RECIPE] Elderflower Vidal Cranberry, Cherry and Apple Sauce
[EVENT] Sustainable Seafood Shines at Toronto's Chowder Chowdown
[OPENING] Playa Cabana's NEW Barrio Coreano Opens in Toronto's K-Town!
[CONTEST] Spinning Plates Hits Theatres Dec. 4th - Win Premier Tickets Here!
[OPENING] Pukka Brings Modern Indian to St Clair West!
[RECIPE] Mini Cranberry White Chocolate Ice Cream Sandwiches with Oatmeal Cranberry White Chocolate Cookies
[FOODIE PRODUCT] Oh Naturals! Banana Flavoured Chips
[EVENT] Cheers to the 2013 Gourmet Food and Wine Expo!
[REVIEW] Breitzh Cafe in Paris (FR) Restaurant Review
[FOODIE PRODUCT] Dr. Joey Shulman's Skinny Chews!
[LAUNCH] The Whippoorwill Launches a New Fall Menu!
[EVENT] What's On the Table? Great Food for a Fabulous Cause with the Stop CFC!
[EVENT] La Joie De Vivre Aux Chocolat #2 is Coming!
[EVENT] Green & Blacks Organics Chocolate Menu with Ruby Watchco's Lora Kirk!
[FOODIE PRODUCT] Catelli Gluten Free Pasta
[EVENT] The Delicious Food Show 2013 Was All Kinds of Deliciousness!
[FOODIE PRODUCT] Natural Sins Baked Dried Fruit!
[EVENT] The Grand Finale Championship @ the 2013 Delicious Food Show
[FOODIE CHAT] Yotam Ottolenghi & Sami Tamimi Demo & Chat the NEW Ottolenghi Cookbook
[EVENT] Eat to the Beat 2013- 60 Chefs. One Great Cause!
[RECIPE] Slow-Cooker Green Split Pea Soup with Turkey Kielbasa
[REVIEW] Le Cinq Paris (FR) Restaurant Review
[REVIEW] The Chase Fish & Oyster Toronto Restaurant Review & 2014 Lincoln MKZ
[REVIEW] Morton's Steakhouse Toronto Restaurant Review
[LAUNCH] HotBunzz & Abbey's Kitchen HOT Collaborationzz @ The Delicious Food Show!!
[LAUNCH] Mideastro Yorkville Turns 2!
[EVENT] The Abbey's Kitchen Stadium Finale is Coming to the Delicious Food Show!
[LAUNCH] Get Social and Be Central at Ganzi!
[REVIEW] L'As Du Falafel Paris (FR) Restaurant Review
[LAUNCH] The Bar Chef by Frankie Solarik Hits Store Shelves
[REVIEW] Hudson Kitchen Toronto Restaurant Review
[REVIEW] Septime Paris (FR) Restaurant Review
[FOODIE PRODUCT] Fresh Canteen Delivery!
[LAUNCH] Celebrating 1 Year of Fancy Franks with *NEW* Dogs & Donuts!
[FOODIE PRODUCT] David's Tea *NEW* Fall Collection
[REVIEW] The Geraldine Toronto Restaurant Review
[EVENT] Toronto vs. Vancouver...Which City is More Giving?
[FOODIE CHAT] Toronto Welcomes Jamie to the Chatelaine Kitchen!
[EVENT] Battle 3 Recap: Acadia's Applesauce Win
[EVENT] Vintages Taste Ontario is Oct 10th!
[REVIEW] Pain Vin Fromage Paris (FR) Restaurant Review
[REVIEW] The Fat Duck London (UK) Restaurant Review
[OPENING] Drake One Fifty Opens Downtown!
[OTHER TOPICS] On the Set with Eat St in Toronto
[REVIEW] Trishna London UK Restaurant Review
[REVIEW] Hedone London UK Restaurant Review
[EVENT] Sam Adams Pop-Up Pairing at AwesTRUCK 2013
[FOODIE PRODUCT] The *NEW* Uniiverse iPhone App!
[EVENT] Soaked, Stuffed & Loving AwesTRUCK 2013
[CONTEST] Win a Signed Vikram Vij Cookbook Set for #AKS
[EVENT] Tequila Tromba & Fonda Lola's World Largest Tequila Tasting!
[LAUNCH] Hot Bunzz #TUMAlum Collaborationzz!
[REVIEW] Pollen Street Social London (UK) Restaraunt Review
[FOODIE PRODUCT] IÖGO 0% with Stevia
[EVENT] Roaring Not Boring Coming Soon!
[CONTEST] Win a RUSH Swag Bag for #AKS
[REVIEW] Poppies London (UK) Restaurant Review
[REVIEW] Treadwell Farm to Table Cuisine NOTL Restaurant Review
[REVIEW] The Garrison House NOTL Restaurant Review
[EVENT] Eat to the Beat this October 22nd!
[RECIPE] Spring Pea, Pancetta & Parmesan Tumble
[EVENT] Let's Go to the Ex & Food Truck Frenzy 2013
[REVIEW] The Home of the Brave Toronto Restaurant Review
[OPENING] The Cocktail Parlor @ STORYS Shakes Up the Cocktail Scene
[LAUNCH] Highlights from the Magnum Pleasure Store (DIY Ice Cream Bars)
[EVENT] Dillon's Distillers & Death Row Meals' Sunday Brunch Al Fresco
[REVIEW] El Catrin Toronto Restaurant Review
[EVENT] La Joie De Vivre... Aux Chocolat (What You Missed!)
[EVENT] Let's Go to the Ex.. open NOW!
[EVENT] Roundhouse Craft Beer Fest @ Steamwhistle!
[EVENT] Abbey's Kitchen Stadium: Battle Three is Coming!
[FOODIE PRODUCT] Donate Naturally... Delivering Good Food for a Great Cause
[REVIEW] Bero Toronto Restaurant Review
[OPENING] The Chase & The Chase Fish & Oyster
[RECIPE] Chipotle Shrimp Tacos with Corn Guacamole & Pineapple Salsa
[RECIPE] Summer Curry Zucchini Soup
[REVIEW] North Pond Chicago Restaurant Review
[REVIEW] Big Crow Toronto Restaurant Review
[OPENING] Belly Busters' Submarines Opens Downtown!
[FOODIE PRODUCT] Popchips!
[EVENT] Summer Camp... with Booze? Hello, Two Islands Weekend !
[EVENT] #BeerMe Baby! Toronto's 2013 Festival of Beer
[EVENT] Foodea's Night Market 2.0
[EVENT] #AKS #BattleTwo was a Pickle-icious Party
[REVIEW] Topolobampo Chicago Restaurant Review
[REVIEW] The Publican Chicago Restaurant Review
[EVENT] #DOS with La Carnita & Big Star
[LAUNCH] #LegsandTie at Fabbrica with Yorkshire Valley Farms
[RECIPE] Cold Sweet Pea Soup with Savoury Mint Sorbet
[REVIEW] Rock Lobster Food Co. on Queen Toronto
[EVENT] La Joie de Vivre aux Chocolate! Chocolate Tasting Menu!
[OPENING] Playa Cabana Hacienda
[CONTEST] Win a Signed Copy of Trish Magwood's NEW Cookbook!
[REVIEW] Alinea Chicago Restaurant Review
[REVIEW] THR & Co. Toronto Restaurant Review
[CONTEST] Indi Cooking Challenge!
[REVIEW] Valdez Toronto Restaurant Review
[EVENT] Night Market @ 99 Sudbury
[CONTEST] You Could Win Tickets to The Toronto Festival of Beer!
[REVIEW] Portillos Chicago Restaurant Review
[LAUNCH] De L'Aubier Water- Hydration from Mother Earth!
[REVIEW] Jam Chicago Restaurant Review
[EVENT] Eating My Heart Out at Eat Up TO!
[REVIEW] Girl & the Goat Chicago Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle Two is Coming!
[REVIEW] Lou Malnatis Chicago Restaurant Review
[EVENT] The STOP's Night Market 2013
[REVIEW] The Purple Pig Chicago Restaurant Review
[RECIPE] Spring Vegetable Spaghetti Squash Carbonara
[EVENT] Pack Your Appetite for FIELD TRIP 2013
[EVENT] FNL ROM Returns with Season 3!
[RECIPE] Summer Vegetable Ricotta Pasta
[EVENT] The Grid's Burger Day 2013
[REVIEW] Playa Cabana Dupont Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium Battle One Recap
[EVENT] CraveTO May 2013
[RECIPE] Nearly Meatless Wild Mushroom Shepherd's Pie
[FOODIE CHAT] Jillian Michaels Chats @ the Chatelaine Kitchen
[EVENT] Peller Estates #FoodTruckEats NOTL
[REVIEW] Woods Toronto Restaurant Review
[RECIPE] Mexican Eggs in a Basket
[REVIEW] Brockton General Toronto Restaurant Review (Mother's Day Brunch)
[REVIEW] SPiN Toronto Restaurant Review
[EVENT] Death Row Meals' Pogo Jump Up, Throwdown
[RECIPE] Sweet & Sticky Date Balsamic Brussels Sprouts
[FOODIE CHAT] Good Vs. Evil: Bourdain & Ripert in Toronto 2013
[REVIEW] Carmen Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle One is Coming!
[OPENING] Hot Bunzz are on Fire- From Pop-Up to Restaurant
[LAUNCH] Soho's Cook's House Event: Latin Dinner Party
[REVIEW] Loose Moose Toronto Restaurant Review
[TIPS] Yorkshire Valley Farms: Breaking Down the Bird
[RECIPE] Crockpot Beef Fajita Stew
[EVENT] SLURP V.2 Noodlefest 2013
[REVIEW] Hawthorne Food & Drink Toronto Restaurant Review
[OPENING] Lisa Marie Opening
[NUTRITION] Gluten-Free Doesn't Mean Flavour Free at McEwan
[REVIEW] Samuel J. Moore Toronto Restaurant Review
[REVIEW] Bannock Toronto Restaurant Review (#2)
[RECIPE] Chipotle Portobello Sloppy José
[RECIPE] Pear Cider Braised Cabbage
[EVENT] Toronto Underground Market April 2013
[REVIEW] Bar Isabel Toronto Restaurant Review
[REVIEW] Mideastro Yorkville Toronto Restaurant Review
[REVIEW] Patria Toronto Restaurant Review
[RECIPE] Layered Banoffee Pavlova
[LAUNCH] Endless Dippin' of Tasty Chicken with Yorkshire Valley Farms
[LAUNCH] Covet Cooks Food & Fashion Event at Sub Zero Wolf
[REVIEW] Richmond Station Toronto Restaurant Review
[RECIPE] Red Wine Rosemary Fig Compote with Cranberries and Cherries
[RECIPE] Rosemary Orange Candied Nuts
[RECIPE] Superfood Slow Cooker Minestrone
[NUTRITION] Put Your Best Food Forward at McEwan
[OTHER] Bringing the Farm to Your Family's Table
[RECIPE] Crockpot Italian Beef Braciole with Mushrooms and Sundried Tomatoes
[EVENT] Toronto Underground Market March 2013
[REVIEW] Electric Mud BBQ Toronto Restaurant Review
[RECIPE] Warm Kale, Carrot and Quinoa Salad
[REVIEW] Splendido Toronto Restaurant Review
[EVENT] SLURP Noodlefest 2013
[EVENT] Sips & Nibbles 2013: How to Throw an Awesome Food Event
[RECIPE] Pomegranate Molasses and Grainy Mustard Glazed Chicken Breasts
[RECIPE] Valentines Day Chocolate Dipped Strawberries
[REVIEW] JaBistro Toronto Restaurant Review
[RECIPE] Maple Pecan Sausage Rolls with Apple Mustard and Maple Cinnamon Mayo Dips
[RECIPE] Praline Bacon
[RECIPE] Sweet and Salty Olive, Grape and Fig Tapenade
[RECIPE] Super Decadent Sexy Duck Grilled Cheese
[EVENT] A V-day Gift from TUM & Abbey's Kitchen- Exclusive #SnN Event Update!
[RECIPE] Cranberry Kumquat Compote with Dried Cherries and Persimmons
[RECIPE] Rack of Venison Chops with Cherry Brandy Sauce
[RECIPE] Roasted Beet and Apple Soup
[REVIEW] Rock Lobster Co. Toronto Restaurant Review
[RECIPE] Sunchoke and Pear Soup with Cranberry Gastrique and Spiced Pistachios
[REVIEW] Slider Revolution Toronto Restaurant Review [NOW CLOSED]
[EVENT] Sips & Nibbles is coming! Check out the menu here!
[RECIPE] Caramel Pretzel Brownies with Cream Cheese Icing
[RECIPE] Roasted Banana Nutella Sorbet
[RECIPE] Pan-Seared Halibut with Tomato Bell Pepper Olive Ragu
[RECIPE] DIY Asian Shrimp Cold Rolls with Spicy Mango Ginger Dip
[RECIPE] Mini Bacon Corn Dogs
[REVIEW] The Westerly Toronto Restaurant Review
[RECIPE] Tempura Battered Pickles
[RECIPE] Bacon Wrapped Pickles
[RECIPE] Maple Bacon Pulled Pork Baked Bean Bites
[RECIPE] Roux-Free Italian Baked Mac n' Cheese
[EVENT] Death Row Meals' Taco Throwdown 2013
[REVIEW] Skin + Bones Toronto Restaurant Review
[RECIPE] Maple Rosemary Roasted Root Vegetables with Dried Cranberries
[RECIPE] Mason Jar Apple Cinnamon Pancakes
[RECIPE] Crockpot Veggie-Packed Chickpea Plantain Curry
[RECIPE] Garam Masala Zucchini Mint Couscous with Pistachios and Raisins
[RECIPE] Roasted Pear Rosemary Sorbet
[OPENING] Porzia Toronto
[REVIEW] Rose and Sons Toronto Restaurant Review
[RECIPE] Chipotle Shrimp, Corn and Black Bean Salad
[RECIPE] Maple Mustard Chicken with Savoury Apple Sauce
[REVIEW] Chez Jean Pierre Palm Beach (Fl) Restaurant Review
[RECIPE] Spinach, Mint, Orange and Cucumber Salad with Pomegranate Vinaigrette
[REVIEW] Kona Bay Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Coolinary Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Fancy Franks Toronto Restaurant Review
[REVIEW] Sabai Sabai Toronto Restaurant Review
[REVIEW] John G's Palm Beach (Fl) Restaurant Review
[REVIEW] Max's Harvest, Delray Beach (Fl) Restaurant Review
[REVIEW] 32 East Delray Beach (Fl) Restaurant Review
[REVIEW] The Station House Palm Beach Restaurant Review
[REVIEW] The Dune Deck Cafe Palm Beach Restaurant Review
[RECIPE] Kiwi Pineapple Savoy Slaw
[REVIEW] HMF Palm Beach Restaurant Review
[RECIPE] Two-Bean Salad with Pickled Onions, Tomatoes, and Feta
[REVIEW] The Bazaar Miami Restaurant Review
[TIPS] Happy Christmukkah 2012 (Warning: Food Porn Post) & Holiday Cooking Tips
[REVIEW] Ursa Toronto Restaurant Review
[RECIPE] Savoury Brown Butter Coconut Pancakes with Mango Pineapple Salsa
[RECIPE] Black Bean and Sweet Potato Veggie Stew
[EVENT] Battle of the Bubbies: Latkepalooza 2012
[RECIPE] Meatball and Mushroom Ragu with Sundried Tomato Ricotta Polenta
[REVIEW] Acadia Toronto Restaurant Review (#2)
[RECIPE] Super Speedy Tamarind-Plum Shrimp
[RECIPE] Italian Green and Yellow Wax Beans
[REVIEW] Farmhouse Tavern Toronto Restaurant Review
[REVIEW] Hopgood's Foodliner Toronto Restaurant Review
[RECIPE] Shakshuka- Style Polenta
[RECIPE] Pea (and Asparagus) Soup
[RECIPE] Spicy Mexican Black Bean and Pineapple Rice
[RECIPE] Kitchen Sink Sausage Acorn Squash
[REVIEW] The Grove Restaurant Toronto Review
[RECIPE] Balsamic Roasted Zucchini and Baby Tomato Gems
[REVIEW] La Carnita Restaurant Review
[RECIPE] Apricot, Orange, Green Pea & Bell Pepper Quinoa
[RECIPE] Healthy Tropical Loaf
[REVIEW] Edulis Restaurant Toronto Review
[RECIPE] Pomegranate Rapini
[RECIPE] Fig Salad with Grape Balsamic Vinaigrette
[RECIPE] Marmalade Chicken with Clementine Sauce
[RECIPE] Banana Chocolate Chip Cake with Nutella Buttercream
[REVIEW] The Crazy Tomato Toronto Restaurant Review
[RECIPE] Artichoke, Roasted Pepper and Feta Stuffed Chicken
[REVIEW] Union Toronto Restaurant Review
[EVENT] ROM Friday Night Live (November Edition)
[REVIEW] Pizzeria Libretto Danforth Restaurant Review
[REVIEW] Momofuku Shoto Toronto Restaurant Review
[EVENT] October Toronto Underground Market
[REVIEW] Chantecler Toronto Restaurant Review
[REVIEW] Barque Smokehouse Toronto Restaurant Review
[REVIEW] Cafe Boulud Toronto Restaurant Review
[TIPS] Thanksgiving 2012 (Food Porn Alert)- Holiday Cooking Tips
[EVENT] TUM September Anniversary Event!
[REVIEW] Frank's Kitchen Toronto Restaurant Review
[FOODIE CHAT] A Cheeky Chat with Eat St.'s James Cunningham
[REVIEW] Cheesewerks Toronto Restaurant Review
[EVENT] AwesTRUCK 2012
[REVIEW] Sushi Couture Toronto Restaurant Review
[RECIPE] Banana Cherry Lime Muffins
[REVIEW] Starfish Oyster Bar Toronto Restaurant Review
[EVENT] Toronto Underground Market August Edition
[REVIEW] Grand Electric Toronto Restaurant Review
[RECIPE] Lime Coconut Cheesecake Bars
[NUTRITION] Eating, Traveling & Feeling Great
[EVENT] Taste of the Danforth 2012
[RECIPE] Chicken with Almond, Olive, and Roasted Red Pepper Relish
[REVIEW] Guu Sakabar Toronto Restaurant Review
[REVIEW] Bestellen Toronto Restaurant Review
[REVIEW] Pie Plate NOTL Restaurant Review
[REVIEW] About Thyme NOTL Restaurant Review
[REVIEW] Leslieville Pumps Toronto Restaurant Review
[REVIEW] Machneyuda Jerusalem Restaurant Review
[REVIEW] Mona Jerusalem Restaurant Review
[REVIEW] Darna Jerusalem Restaurant Review
[REVIEW] Cavalier Jerusalem Restaurant Review
[REVIEW] Dolphin Yam Jerusalem Restaurant Review
[REVIEW] Muscat Rosh Pina (Israel) Restaurant Review
[REVIEW] Auberge Shulamit Rosh Pina (Israel) Restaurant Review
[REVIEW] Aluma Bakfar Galilee (Israel) Restaurant Review
[REVIEW] Catit Tel Aviv (Israel) Restaurant Review
[REVIEW] Herbert Samuel Tel Aviv (Israel) Restaurant Review
[REVIEW] Charcuterie Restaurant Tel Aviv (Israel) Review
[RECIPE] Pumpkin Carrot Muffins with Orange Cream Cheese Filling
[RECIPE] Magic Banana Hello Dolly Bars
[REVIEW] Mengrai Thai Toronto Restaurant Review
[RECIPE] Chocolate Malt Ball Ice Cream
[RECIPE] Seared Tuna Salad with Wasabi Dressing
[RECIPE] Banana Berry Bread
[TIPS & TRICKS] Fresh Eggs Don't Float (DePetrillo and Eastman-Bridges)
[REVIEW] Hadley's Toronto Restaurant Review
[REVIEW] Gabardine Toronto Restaurant Review
[EVENT] Go Gourmet! 2012 at Steamwhistle
[REVIEW] The Black Hoof Toronto Restaurant Review
[REVIEW] The Saint Tavern Toronto Restaurant Review
[REVIEW] F'Amelia Toronto Restaurant Review
[REVIEW] Actinolite Toronto Restaurant Review
[REVIEW] L'Express Montreal Restaurant Review
[REVIEW] Restaurant Lemeac Montreal Restaurant Review
[EVENT] Friday Night Live at the ROM May 2012
[REVIEW] Au Pied de Cochon Montreal Restaurant Review
[REVIEW] Schwartz's Deli Montreal Restaurant Review
[REVIEW] Le Cartet Montreal Restaurant Review
[REVIEW] DNA Montreal Restaurant Review (Closed)
[REVIEW] Le Gros Jambon Montreal Restaurant Review
[RECIPE] Buttermilk Biscuit Baking
[RECIPE] Southern Fried Chicken (Paula Deen Style)
[RECIPE] Southern Corn Pudding with Sundried Tomatoes
[RECIPE] Habitant Soup with Pumpernickel Croutons
[REVIEW] The Oxley Public House Toronto Review
[REVIEW] Scarpetta Toronto Restaurant Review
[REVIEW] Scaramouche Toronto Restaurant Review
[REVIEW] The Burgers Priest Toronto Restaurant Review (The Anti-Christ of Dietetics)
[REVIEW] Fanny Chadwicks Toronto Restaurant Review
[REVIEW] Sidecar Toronto Restaurant Review
[REVIEW] Simple Bistro Toronto Restaurant Review
[TIPS] Passover 2012 & Holiday Cooking Tips
[REVIEW] Parts & Labour Toronto Restaurant Review
[REVIEW] Weezie's Toronto Restaurant Review
[REVIEW] Enoteca Sociale Toronto Restaurant Review
[REVIEW] The Combine Eatery Toronto Restaurant Review
[REVIEW] Yours Truly Toronto Restaurant Review
[REVIEW] Acadia Restaurant Toronto Review (#1)
[REVIEW] Pachuco Toronto Restaurant Review
[REVIEW] Keriwa Cafe Toronto Review
[RECIPE] Merlot Poached Pears with Low-Fat Cherry Amaretti Frozen Yogurt
[REVIEW] Le Select Bistro Toronto Restaurant Review
[RECIPE] Baked Falafel Supper
[TIPS] Abbey's First Chrismukkah (Food Porn Alert) & Holiday Tips
[REVIEW] Ici Bistro Toronto Restaurant Review
[RECIPE] Pumpkin Ice Cream with Gingersnaps and Dried Cranberries
[RECIPE] Butternut Squash and Caramelized Onion Tarte
[REVIEW] Elle Ma Dit Toronto Restaurant Review
[REVIEW] The County General Toronto Restaurant Review
[REVIEW] Marben Restaurant Toronto Review
[REVIEW] Bannock Restaurant Toronto Review
[PARTY] Happy Thanksiving 2011 (Food Porn Alert!)
[REVIEW] Woodlot Restaurant Toronto Review #2
[RECIPE] Pappa al Pomodoro
[RECIPE] Summer Succotash-Style Salad
[REVIEW] Stone Road Grille NOTL Restaurant Review
[REVIEW] Riverbend Inn NOTL Restaurant Review
[REVIEW] Burbs Bistro Pickering Restaurant Review (Closed)
[RECIPE] Indian BBQ Chicken Breast
[REVIEW] Origin Restaurant Toronto Review
[REVIEW] Trius (Hillebrand) Winery Restaurant NOTL Restaurant Review
[REVIEW] Terroir La Cachette NOTL Restaurant Review
[LESSONS] Adventures in Italy: Things I've Learned
[EVENT] Dietitians of Canada Conference Edmonton 2011
[REVIEW] La Societe Bistro Toronto Restaurant Review
[REVIEW] Trevor Kitchen and Bar Toronto Restaurant Review
[REVIEW] Harlem Underground Toronto Restaurant Review
[RECIPE] High Protein Lemon Hummus
[REVIEW] Earth Rosedale Toronto Restaurant Review
[REVIEW]Marron Bistro Moderne Toronto Restaurant Review
[REVIEW] Luma Toronto Restaurant Review
[REVIEW] Woodlot Toronto Restaurant Review
[RECIPE] Breakfast Maple Granola
[RECIPE] Challah Two Ways
[REVIEW] Beast Toronto Restaurant Review
[RECIPE] Icewine Marshmallows
[REVIEW] Park Chow San Francisco Restaurant Review
[REVIEW] Canteen San Francisco Restaurant Review
[REVIEW] Incanto San Francisco Restaurant Review
[REVIEW] Ubuntu Napa Restaurant Review (Closed)
[REVIEW] French Laundry Yountville Restaurant Review
[REVIEW] Eleven Madison Park NYC Restaurant Review
[REVIEW] Maze NYC Restaurant Review
Subscribe to new posts!
Where To Catch Abbey
Written about 41 minutes ago
Written about 61 minutes ago
Written about 3 hours ago
Also Catch Abbey Here...
Abbey Sharp is a Registered Dietitian (RD), an avid food and recipe writer and blogger, a passionate home chef, a food event hostess and the founder of Abbey’s Kitchen food media brand. Learn more about Abbey’s background, food philosophy and the diverse series of gastronomic adventures that she’s got on the go!
Media for Abbey
Check out what the media and fans are saying about Abbey!
Take The Survey!
Meet My Team!
Meet the hard-working hungry folk that work behind the scenes at Abbey's Kitchen here!
- Canadian (74)
- murder mystery (1)
- Superbowl (5)
- wine launch (1)
- nuts (23)
- festival of beer (2)
- top restuarants (1)
- spicy (1)
- tomatoes (22)
- green (1)
- Shrimp (6)
- Shellfish (16)
- savoury (1)
- nova scotia (1)
- Top spain restaurant (1)
- IBS (1)
- Holidays (18)
- public speaking (1)
- smoked (2)
- Philipines (1)
- restaurants (47)
- outdoors (1)
- TIFF (1)
- King West (1)
- Vegetable (3)
- Yucatan (2)
- Peppers (1)
- OAK (1)
- food demonstration (4)
- Pie/tart (2)
- chantecler (1)
- chocolate (23)
- the ex (2)
- Eat St (1)
- cooking equipment (1)
- popcorn (2)
- eating disorder (1)
- Snack (18)
- griddle (1)
- doughnuts (1)
- ice cream (5)
- hot dogs (3)
- sugar (3)
- salt (1)
- eating psychology (1)
- Sushi (2)
- Bray (1)
- wine club (1)
- sparkling wine (1)
- a&w (1)
- chips (4)
- Girona (1)
- at home latte (1)
- Gluten free (50)
- shared meal (1)
- cookoff (1)
- culinary event (1)
- Banana (8)
- High fibre (34)
- Jerusalem (5)