It was a fun and busy weekend, kicked off by an awesome night with friends at the ROM's Friday Night Live event. As tradition holds, on Saturday I spent the greater part of the day meandering about the Royal Agricultural Winter Fair.
We saw the bunny show (with some frighteningly large rabbits)...
... the cows getting milked (which did not look comfortable)....
....Curtis Stone (drool), and much more.
I sampled as many tasty treats as I could without looking desperate, trucked into a massive plate of pierogies and cabbage rolls, and then finished off the day with a chocolate covered stick full of marshmallows (eek, guilty pleasure). I also may or may not have secretly bought praline fudge and not told anyone so that I didn't have to share. May or may not...
Nevertheless, it was a solid day, leading into a nice low key dinner out. I have wanted to check out Union on Ossington Ave for a while now, but have been putting it off until the colder months when I felt I would be able to really appreciate the comfort food focused menu (though, I'm sure they have lovely offerings in the summer months, too). The philosophy at Union is really farm fresh and local, listing all of their current providers on a board outside the open kitchen. I am a huge fan of "Canadian" cuisine, and don't see it as a "fad" in Toronto at all. How can it be a fad when it embodies the essence of sustainability?
When we arrived at Union for our 8:30 reservation, we were offered the choice of a regular table or the chef's table high tops. As described previously in many of my posts, sitting at the chef's table or bar is usually our preference anyways (unless we have something pressing to discuss.. but we had been together all day anyways), so we jumped on that offer right away.
Service was friendly, efficient and knowledgeable. The cocktail menu listed all the classics and some creative concoctions, which is always appreciated. He went with his stand-by, Old Fashioned (Bourbon, Orange Simple Syrup and House Bitters), while I tried the Margery (Tequila, Peach, Lime, Rhubarb Bitters, Grand Marnier, Salt Rim). While I normally cringe at even the smell of his Old Fashioned, this one had enough citrus flavour to mask the normally unyielding bourbon. Either I liked it, or I'm just becoming desensitized to straight liquor. Whichever, the drink was a winner. I wasn't as big a fan of my cocktail, which I thought lacked any of the aforementioned fruit flavour. I actually hardly even tasted any lime amidst all that salt and the bitters.
Let's move onto food, though. In conversation with the chef, we made a few selections and decided to share.
Steak Tartar (Sample)
His first recommendation was the steak tartar. I explained I wasn't incredibly enthusiastic about tartar normally but like all great chefs, this one seemed to be on a mission to convert me, and offered us a (generous) sample to try. Surprisingly (or not so surprisingly), it was lovely. Deliciously fresh, perfectly seasoned with a pleasant texture to complement buttery grilled bread. I would feel confident ordering this one myself next time.
Candy Cane Beets & Salt Baked Celeriac with red fife, sweet mustard and dill sauce
A generous salad of root vegetables that were beautifully cooked and seasoned. While they were cooked without colour or caramelization, the vegetables offered a subtle sweetness and supple texture that was nicely balanced by the crunchy bitter radicchio. The sauce was creamy but not heavy, with a mild heat and a good level of fresh herbacious flavour. A beautiful autumn starter.
Elk Sliders, with mirin galangal glaze and pickle on challah
A stark contrast from the aforementioned appetizer, this was rich, playful, and sinfully addictive. The sliders were tender, moist and pink, sitting atop a buttery piece of rich egg bread ready to sop up all of its juices. The sweet and sticky glaze was almost like maple syrup, with a more complex savoury note. We basically had to refrain ourselves from swiping our fingers across the plate to capture it all. Topped off with a little dollop of spiced mayo and a couple crunchy pickle chips- this was the winner of the night.
Rabbit Dijonaise with puy lentils, sauerkraut and broccolini
Watching all those little bunnies barrel through the obstacle course all day at the fair obviously didn't stop me from ordering this dish, especially after the chef recommended it to us. The rabbit itself was generously portioned and seasoned nicely, but a little bit dry in some of the thinner pieces. Having said that, the sauce was luscious, with a pleasant level of richness and pungent mustard flavour and the sauerkraut was addictive. While I'm not usually a huge fan of puy lentils, these one's were cooked nicely and definitely complemented the sauce well.
Sticky Ribs charcoal smoked and braised back ribs in home made BBQ sauce
Amazing. I had heard about these ribs and was looking forward to giving them a try, and they were incredibly good. They were meltingly tender, without a single trace of grizzle or gelatinized fat, and the sauce was thick and fruity, with a nice balance of sweet and tart flavours.
Side of frites (to accompany the ribs)
An unexpected (the menu didn't list that the frites accompanied the ribs) and generous portion. They were super crispy and golden brown, but lacked a nice pinch of sea salt. Probably for the better that they were low on seasoning, though, or else I might have really overindulged.
Sticky Ginger Cake with Caramel Ice Cream
I had a hard time trying to decide which dessert I wanted, because almost all of the offerings were some of my favourite foods (caramel cheesecake, banana bread pudding, pecan pie). Alas, with the server's recommendation, I opted for the sticky ginger cake (a more spicy version of my beloved Sticky Toffee Pudding). The cake originally was to come with vanilla ice cream, but I requested the caramel off the menu (despite the chef's best attempts to give it to me on the side). The cake was incredibly moist, with a delicate level of heat. While it may have seemed like a lot of sweet, caramelized sugary flavours going on (this was the chef's concern with me adding the caramel ice cream), it was actually surprisingly satisfying. This ice cream was more of the burnt caramel variety, with a mildly bitter flavour to temper the more cloying caramel sauce on top. A solid dessert, and a nice rendition of my favourite British dessert.
So for the 3 cocktails, 2 appetizers, 2 mains and a dessert, the bill came to about $160 including tax and tip- pretty reasonable for the substantial portions and quality. We both enjoyed our night and meal, and would definitely be back (especially to work my way through all of those tempting dessert offerings).
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[REVIEW] Apres du Clocher Pommard (FR) Restaurant Review
[FOODIE PRODUCT] Taste of Nature Bars & Take the Pledge Contest & Challenge!
[EVENT] Recipe for Change is coming February 27th!
[REVIEW] Hiely Lucullus Avignon (FR) Restaurant Review
[REVIEW] Au Petit Bouchon Chez Georges in Lyon (FR) Restaurant Review
[FOODIE PRODUCT] Chef Butler's Meal Subscriptions
[REVIEW] Le Petit Fer a Cheval Paris (FR) Restaurant Review
[REVIEW] Les Epicuriens Nice (FR) Restaurant Review
[NUTRITION] Abbey's Top 5 Pseudo- New Years Resolutions for 2014 and Beyond!
[FOODIE PRODUCT] Life Choices Gluten Free Choices
[REVIEW] Chez Theresa in Cours Saleya Nice (Fr) Review
[REVIEW] Destingo Toronto Restaurant Review
[LIST] Abbey's Top Street Food Eats of 2013!
[LIST] Abbey's Top Dishes Abroad of 2013!
[REVIEW] La Maison Troisgros Lyon (FR) Restaurant Review
[REVIEW] Flaveur Nice (FR) Restaurant Review
[REVIEW] Huntsman Tavern Toronto Restaurant Review
[REVIEW] Le Palegrie Lyon (FR) Restaurant Review
[REVIEW] La Mere Brazier Lyon (FR) Restaurant Review
[FOODIE PRODUCT] San-J Gluten Free Asian Sauces
[CONTEST] WIN $50 to Jack Astors 4 their #WinterFling Festival!
[RECIPE] Pumpkin Pie Brulee
[REVIEW] Frenchie Paris (Fr) Restaurant Review
[CONTEST] WIN $50 for Lunch @ REDS Midtown Tavern!
[FOODIE PRODUCT] Walter - Canada's All Natural Craft Caesar Mix
[OPENING] Fonda Lola Brings the #MexicanFiesta to Toronto!
[OFFER] Toronto's TOP Restaurants & a Complimentary Exclusive Globe & Mail Offer!
[REVIEW] Marben Toronto Restaurant Review
[FOODIE PRODUCT] Feel Good Guru's Soup Club
[FOODIE CHAT] Emeril Lagasse Demos his XL Grill at the Chatelaine Kitchens
[LAUNCH] Spin Launches their New Winter Menu
[OPENING] Boots & Bourbon Brings a Kick of Country to the City!
[EVENT] Celebrating the Female Faces of Food at The Dinner Party
[FOODIE PRODUCT] Nature's Finest Cheesecakes
[OPENING] P&L Burger Now Open on Queen W!
[REVIEW] Gourmet Gringos Toronto Restaurant Review
[EVENT] The Dinner Party is Coming Dec. 3!
[FOODIE PRODUCT] Recipieces Meal Kits!
[RECIPE] Elderflower Vidal Cranberry, Cherry and Apple Sauce
[EVENT] Sustainable Seafood Shines at Toronto's Chowder Chowdown
[OPENING] Playa Cabana's NEW Barrio Coreano Opens in Toronto's K-Town!
[CONTEST] Spinning Plates Hits Theatres Dec. 4th - Win Premier Tickets Here!
[OPENING] Pukka Brings Modern Indian to St Clair West!
[RECIPE] Mini Cranberry White Chocolate Ice Cream Sandwiches with Oatmeal Cranberry White Chocolate Cookies
[FOODIE PRODUCT] Oh Naturals! Banana Flavoured Chips
[EVENT] Cheers to the 2013 Gourmet Food and Wine Expo!
[REVIEW] Breitzh Cafe in Paris (FR) Restaurant Review
[FOODIE PRODUCT] Dr. Joey Shulman's Skinny Chews!
[LAUNCH] The Whippoorwill Launches a New Fall Menu!
[EVENT] What's On the Table? Great Food for a Fabulous Cause with the Stop CFC!
[EVENT] La Joie De Vivre Aux Chocolat #2 is Coming!
[EVENT] Green & Blacks Organics Chocolate Menu with Ruby Watchco's Lora Kirk!
[FOODIE PRODUCT] Catelli Gluten Free Pasta
[EVENT] The Delicious Food Show 2013 Was All Kinds of Deliciousness!
[FOODIE PRODUCT] Natural Sins Baked Dried Fruit!
[EVENT] The Grand Finale Championship @ the 2013 Delicious Food Show
[FOODIE CHAT] Yotam Ottolenghi & Sami Tamimi Demo & Chat the NEW Ottolenghi Cookbook
[EVENT] Eat to the Beat 2013- 60 Chefs. One Great Cause!
[RECIPE] Slow-Cooker Green Split Pea Soup with Turkey Kielbasa
[REVIEW] Le Cinq Paris (FR) Restaurant Review
[REVIEW] The Chase Fish & Oyster Toronto Restaurant Review & 2014 Lincoln MKZ
[REVIEW] Morton's Steakhouse Toronto Restaurant Review
[LAUNCH] HotBunzz & Abbey's Kitchen HOT Collaborationzz @ The Delicious Food Show!!
[LAUNCH] Mideastro Yorkville Turns 2!
[EVENT] The Abbey's Kitchen Stadium Finale is Coming to the Delicious Food Show!
[LAUNCH] Get Social and Be Central at Ganzi!
[REVIEW] L'As Du Falafel Paris (FR) Restaurant Review
[LAUNCH] The Bar Chef by Frankie Solarik Hits Store Shelves
[REVIEW] Hudson Kitchen Toronto Restaurant Review
[REVIEW] Septime Paris (FR) Restaurant Review
[FOODIE PRODUCT] Fresh Canteen Delivery!
[LAUNCH] Celebrating 1 Year of Fancy Franks with *NEW* Dogs & Donuts!
[FOODIE PRODUCT] David's Tea *NEW* Fall Collection
[REVIEW] The Geraldine Toronto Restaurant Review
[EVENT] Toronto vs. Vancouver...Which City is More Giving?
[FOODIE CHAT] Toronto Welcomes Jamie to the Chatelaine Kitchen!
[EVENT] Battle 3 Recap: Acadia's Applesauce Win
[EVENT] Vintages Taste Ontario is Oct 10th!
[REVIEW] Pain Vin Fromage Paris (FR) Restaurant Review
[REVIEW] The Fat Duck London (UK) Restaurant Review
[OPENING] Drake One Fifty Opens Downtown!
[OTHER TOPICS] On the Set with Eat St in Toronto
[REVIEW] Trishna London UK Restaurant Review
[REVIEW] Hedone London UK Restaurant Review
[EVENT] Sam Adams Pop-Up Pairing at AwesTRUCK 2013
[FOODIE PRODUCT] The *NEW* Uniiverse iPhone App!
[EVENT] Soaked, Stuffed & Loving AwesTRUCK 2013
[CONTEST] Win a Signed Vikram Vij Cookbook Set for #AKS
[EVENT] Tequila Tromba & Fonda Lola's World Largest Tequila Tasting!
[LAUNCH] Hot Bunzz #TUMAlum Collaborationzz!
[REVIEW] Pollen Street Social London (UK) Restaraunt Review
[FOODIE PRODUCT] IÖGO 0% with Stevia
[EVENT] Roaring Not Boring Coming Soon!
[CONTEST] Win a RUSH Swag Bag for #AKS
[REVIEW] Poppies London (UK) Restaurant Review
[REVIEW] Treadwell Farm to Table Cuisine NOTL Restaurant Review
[REVIEW] The Garrison House NOTL Restaurant Review
[EVENT] Eat to the Beat this October 22nd!
[RECIPE] Spring Pea, Pancetta & Parmesan Tumble
[EVENT] Let's Go to the Ex & Food Truck Frenzy 2013
[REVIEW] The Home of the Brave Toronto Restaurant Review
[OPENING] The Cocktail Parlor @ STORYS Shakes Up the Cocktail Scene
[LAUNCH] Highlights from the Magnum Pleasure Store (DIY Ice Cream Bars)
[EVENT] Dillon's Distillers & Death Row Meals' Sunday Brunch Al Fresco
[REVIEW] El Catrin Toronto Restaurant Review
[EVENT] La Joie De Vivre... Aux Chocolat (What You Missed!)
[EVENT] Let's Go to the Ex.. open NOW!
[EVENT] Roundhouse Craft Beer Fest @ Steamwhistle!
[EVENT] Abbey's Kitchen Stadium: Battle Three is Coming!
[FOODIE PRODUCT] Donate Naturally... Delivering Good Food for a Great Cause
[REVIEW] Bero Toronto Restaurant Review
[OPENING] The Chase & The Chase Fish & Oyster
[RECIPE] Chipotle Shrimp Tacos with Corn Guacamole & Pineapple Salsa
[RECIPE] Summer Curry Zucchini Soup
[REVIEW] North Pond Chicago Restaurant Review
[REVIEW] Big Crow Toronto Restaurant Review
[OPENING] Belly Busters' Submarines Opens Downtown!
[FOODIE PRODUCT] Popchips!
[EVENT] Summer Camp... with Booze? Hello, Two Islands Weekend !
[EVENT] #BeerMe Baby! Toronto's 2013 Festival of Beer
[EVENT] Foodea's Night Market 2.0
[EVENT] #AKS #BattleTwo was a Pickle-icious Party
[REVIEW] Topolobampo Chicago Restaurant Review
[REVIEW] The Publican Chicago Restaurant Review
[EVENT] #DOS with La Carnita & Big Star
[LAUNCH] #LegsandTie at Fabbrica with Yorkshire Valley Farms
[RECIPE] Cold Sweet Pea Soup with Savoury Mint Sorbet
[REVIEW] Rock Lobster Food Co. on Queen Toronto
[EVENT] La Joie de Vivre aux Chocolate! Chocolate Tasting Menu!
[OPENING] Playa Cabana Hacienda
[CONTEST] Win a Signed Copy of Trish Magwood's NEW Cookbook!
[REVIEW] Alinea Chicago Restaurant Review
[REVIEW] THR & Co. Toronto Restaurant Review
[CONTEST] Indi Cooking Challenge!
[REVIEW] Valdez Toronto Restaurant Review
[EVENT] Night Market @ 99 Sudbury
[CONTEST] You Could Win Tickets to The Toronto Festival of Beer!
[REVIEW] Portillos Chicago Restaurant Review
[LAUNCH] De L'Aubier Water- Hydration from Mother Earth!
[REVIEW] Jam Chicago Restaurant Review
[EVENT] Eating My Heart Out at Eat Up TO!
[REVIEW] Girl & the Goat Chicago Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle Two is Coming!
[REVIEW] Lou Malnatis Chicago Restaurant Review
[EVENT] The STOP's Night Market 2013
[REVIEW] The Purple Pig Chicago Restaurant Review
[RECIPE] Spring Vegetable Spaghetti Squash Carbonara
[EVENT] Pack Your Appetite for FIELD TRIP 2013
[EVENT] FNL ROM Returns with Season 3!
[RECIPE] Summer Vegetable Ricotta Pasta
[EVENT] The Grid's Burger Day 2013
[REVIEW] Playa Cabana Dupont Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium Battle One Recap
[EVENT] CraveTO May 2013
[RECIPE] Nearly Meatless Wild Mushroom Shepherd's Pie
[FOODIE CHAT] Jillian Michaels Chats @ the Chatelaine Kitchen
[EVENT] Peller Estates #FoodTruckEats NOTL
[REVIEW] Woods Toronto Restaurant Review
[RECIPE] Mexican Eggs in a Basket
[REVIEW] Brockton General Toronto Restaurant Review (Mother's Day Brunch)
[REVIEW] SPiN Toronto Restaurant Review
[EVENT] Death Row Meals' Pogo Jump Up, Throwdown
[RECIPE] Sweet & Sticky Date Balsamic Brussels Sprouts
[FOODIE CHAT] Good Vs. Evil: Bourdain & Ripert in Toronto 2013
[REVIEW] Carmen Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle One is Coming!
[OPENING] Hot Bunzz are on Fire- From Pop-Up to Restaurant
[LAUNCH] Soho's Cook's House Event: Latin Dinner Party
[REVIEW] Loose Moose Toronto Restaurant Review
[TIPS] Yorkshire Valley Farms: Breaking Down the Bird
[RECIPE] Crockpot Beef Fajita Stew
[EVENT] SLURP V.2 Noodlefest 2013
[REVIEW] Hawthorne Food & Drink Toronto Restaurant Review
[OPENING] Lisa Marie Opening
[NUTRITION] Gluten-Free Doesn't Mean Flavour Free at McEwan
[REVIEW] Samuel J. Moore Toronto Restaurant Review
[REVIEW] Bannock Toronto Restaurant Review (#2)
[RECIPE] Chipotle Portobello Sloppy José
[RECIPE] Pear Cider Braised Cabbage
[EVENT] Toronto Underground Market April 2013
[REVIEW] Bar Isabel Toronto Restaurant Review
[REVIEW] Mideastro Yorkville Toronto Restaurant Review
[REVIEW] Patria Toronto Restaurant Review
[RECIPE] Layered Banoffee Pavlova
[LAUNCH] Endless Dippin' of Tasty Chicken with Yorkshire Valley Farms
[LAUNCH] Covet Cooks Food & Fashion Event at Sub Zero Wolf
[REVIEW] Richmond Station Toronto Restaurant Review
[RECIPE] Red Wine Rosemary Fig Compote with Cranberries and Cherries
[RECIPE] Rosemary Orange Candied Nuts
[RECIPE] Superfood Slow Cooker Minestrone
[NUTRITION] Put Your Best Food Forward at McEwan
[OTHER] Bringing the Farm to Your Family's Table
[RECIPE] Crockpot Italian Beef Braciole with Mushrooms and Sundried Tomatoes
[EVENT] Toronto Underground Market March 2013
[REVIEW] Electric Mud BBQ Toronto Restaurant Review
[RECIPE] Warm Kale, Carrot and Quinoa Salad
[REVIEW] Splendido Toronto Restaurant Review
[EVENT] SLURP Noodlefest 2013
[EVENT] Sips & Nibbles 2013: How to Throw an Awesome Food Event
[RECIPE] Pomegranate Molasses and Grainy Mustard Glazed Chicken Breasts
[RECIPE] Valentines Day Chocolate Dipped Strawberries
[REVIEW] JaBistro Toronto Restaurant Review
[RECIPE] Maple Pecan Sausage Rolls with Apple Mustard and Maple Cinnamon Mayo Dips
[RECIPE] Praline Bacon
[RECIPE] Sweet and Salty Olive, Grape and Fig Tapenade
[RECIPE] Super Decadent Sexy Duck Grilled Cheese
[EVENT] A V-day Gift from TUM & Abbey's Kitchen- Exclusive #SnN Event Update!
[RECIPE] Cranberry Kumquat Compote with Dried Cherries and Persimmons
[RECIPE] Rack of Venison Chops with Cherry Brandy Sauce
[RECIPE] Roasted Beet and Apple Soup
[REVIEW] Rock Lobster Co. Toronto Restaurant Review
[RECIPE] Sunchoke and Pear Soup with Cranberry Gastrique and Spiced Pistachios
[REVIEW] Slider Revolution Toronto Restaurant Review [NOW CLOSED]
[EVENT] Sips & Nibbles is coming! Check out the menu here!
[RECIPE] Caramel Pretzel Brownies with Cream Cheese Icing
[RECIPE] Roasted Banana Nutella Sorbet
[RECIPE] Pan-Seared Halibut with Tomato Bell Pepper Olive Ragu
[RECIPE] DIY Asian Shrimp Cold Rolls with Spicy Mango Ginger Dip
[RECIPE] Mini Bacon Corn Dogs
[REVIEW] The Westerly Toronto Restaurant Review
[RECIPE] Tempura Battered Pickles
[RECIPE] Bacon Wrapped Pickles
[RECIPE] Maple Bacon Pulled Pork Baked Bean Bites
[RECIPE] Roux-Free Italian Baked Mac n' Cheese
[EVENT] Death Row Meals' Taco Throwdown 2013
[REVIEW] Skin + Bones Toronto Restaurant Review
[RECIPE] Maple Rosemary Roasted Root Vegetables with Dried Cranberries
[RECIPE] Mason Jar Apple Cinnamon Pancakes
[RECIPE] Crockpot Veggie-Packed Chickpea Plantain Curry
[RECIPE] Garam Masala Zucchini Mint Couscous with Pistachios and Raisins
[RECIPE] Roasted Pear Rosemary Sorbet
[OPENING] Porzia Toronto
[REVIEW] Rose and Sons Toronto Restaurant Review
[RECIPE] Chipotle Shrimp, Corn and Black Bean Salad
[RECIPE] Maple Mustard Chicken with Savoury Apple Sauce
[REVIEW] Chez Jean Pierre Palm Beach (Fl) Restaurant Review
[RECIPE] Spinach, Mint, Orange and Cucumber Salad with Pomegranate Vinaigrette
[REVIEW] Kona Bay Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Coolinary Cafe Palm Beach (Fl) Restaurant Review
[REVIEW] Fancy Franks Toronto Restaurant Review
[REVIEW] Sabai Sabai Toronto Restaurant Review
[REVIEW] John G's Palm Beach (Fl) Restaurant Review
[REVIEW] Max's Harvest, Delray Beach (Fl) Restaurant Review
[REVIEW] 32 East Delray Beach (Fl) Restaurant Review
[REVIEW] The Station House Palm Beach Restaurant Review
[REVIEW] The Dune Deck Cafe Palm Beach Restaurant Review
[RECIPE] Kiwi Pineapple Savoy Slaw
[REVIEW] HMF Palm Beach Restaurant Review
[RECIPE] Two-Bean Salad with Pickled Onions, Tomatoes, and Feta
[REVIEW] The Bazaar Miami Restaurant Review
[TIPS] Happy Christmukkah 2012 (Warning: Food Porn Post) & Holiday Cooking Tips
[REVIEW] Ursa Toronto Restaurant Review
[RECIPE] Savoury Brown Butter Coconut Pancakes with Mango Pineapple Salsa
[RECIPE] Black Bean and Sweet Potato Veggie Stew
[EVENT] Battle of the Bubbies: Latkepalooza 2012
[RECIPE] Meatball and Mushroom Ragu with Sundried Tomato Ricotta Polenta
[REVIEW] Acadia Toronto Restaurant Review (#2)
[RECIPE] Super Speedy Tamarind-Plum Shrimp
[RECIPE] Italian Green and Yellow Wax Beans
[REVIEW] Farmhouse Tavern Toronto Restaurant Review
[REVIEW] Hopgood's Foodliner Toronto Restaurant Review
[RECIPE] Shakshuka- Style Polenta
[RECIPE] Pea (and Asparagus) Soup
[RECIPE] Spicy Mexican Black Bean and Pineapple Rice
[RECIPE] Kitchen Sink Sausage Acorn Squash
[REVIEW] The Grove Restaurant Toronto Review
[RECIPE] Balsamic Roasted Zucchini and Baby Tomato Gems
[REVIEW] La Carnita Restaurant Review
[RECIPE] Apricot, Orange, Green Pea & Bell Pepper Quinoa
[RECIPE] Healthy Tropical Loaf
[REVIEW] Edulis Restaurant Toronto Review
[RECIPE] Pomegranate Rapini
[RECIPE] Fig Salad with Grape Balsamic Vinaigrette
[RECIPE] Marmalade Chicken with Clementine Sauce
[RECIPE] Banana Chocolate Chip Cake with Nutella Buttercream
[REVIEW] The Crazy Tomato Toronto Restaurant Review
[RECIPE] Artichoke, Roasted Pepper and Feta Stuffed Chicken
[REVIEW] Union Toronto Restaurant Review
[EVENT] ROM Friday Night Live (November Edition)
[REVIEW] Pizzeria Libretto Danforth Restaurant Review
[REVIEW] Momofuku Shoto Toronto Restaurant Review
[EVENT] October Toronto Underground Market
[REVIEW] Chantecler Toronto Restaurant Review
[REVIEW] Barque Smokehouse Toronto Restaurant Review
[REVIEW] Cafe Boulud Toronto Restaurant Review
[TIPS] Thanksgiving 2012 (Food Porn Alert)- Holiday Cooking Tips
[EVENT] TUM September Anniversary Event!
[REVIEW] Frank's Kitchen Toronto Restaurant Review
[FOODIE CHAT] A Cheeky Chat with Eat St.'s James Cunningham
[REVIEW] Cheesewerks Toronto Restaurant Review
[EVENT] AwesTRUCK 2012
[REVIEW] Sushi Couture Toronto Restaurant Review
[RECIPE] Banana Cherry Lime Muffins
[REVIEW] Starfish Oyster Bar Toronto Restaurant Review
[EVENT] Toronto Underground Market August Edition
[REVIEW] Grand Electric Toronto Restaurant Review
[RECIPE] Lime Coconut Cheesecake Bars
[NUTRITION] Eating, Traveling & Feeling Great
[EVENT] Taste of the Danforth 2012
[RECIPE] Chicken with Almond, Olive, and Roasted Red Pepper Relish
[REVIEW] Guu Sakabar Toronto Restaurant Review
[REVIEW] Bestellen Toronto Restaurant Review
[REVIEW] Pie Plate NOTL Restaurant Review
[REVIEW] About Thyme NOTL Restaurant Review
[REVIEW] Leslieville Pumps Toronto Restaurant Review
[REVIEW] Machneyuda Jerusalem Restaurant Review
[REVIEW] Mona Jerusalem Restaurant Review
[REVIEW] Darna Jerusalem Restaurant Review
[REVIEW] Cavalier Jerusalem Restaurant Review
[REVIEW] Dolphin Yam Jerusalem Restaurant Review
[REVIEW] Muscat Rosh Pina (Israel) Restaurant Review
[REVIEW] Auberge Shulamit Rosh Pina (Israel) Restaurant Review
[REVIEW] Aluma Bakfar Galilee (Israel) Restaurant Review
[REVIEW] Catit Tel Aviv (Israel) Restaurant Review
[REVIEW] Herbert Samuel Tel Aviv (Israel) Restaurant Review
[REVIEW] Charcuterie Restaurant Tel Aviv (Israel) Review
[RECIPE] Pumpkin Carrot Muffins with Orange Cream Cheese Filling
[RECIPE] Magic Banana Hello Dolly Bars
[REVIEW] Mengrai Thai Toronto Restaurant Review
[RECIPE] Chocolate Malt Ball Ice Cream
[RECIPE] Seared Tuna Salad with Wasabi Dressing
[RECIPE] Banana Berry Bread
[TIPS & TRICKS] Fresh Eggs Don't Float (DePetrillo and Eastman-Bridges)
[REVIEW] Hadley's Toronto Restaurant Review
[REVIEW] Gabardine Toronto Restaurant Review
[EVENT] Go Gourmet! 2012 at Steamwhistle
[REVIEW] The Black Hoof Toronto Restaurant Review
[REVIEW] The Saint Tavern Toronto Restaurant Review
[REVIEW] F'Amelia Toronto Restaurant Review
[REVIEW] Actinolite Toronto Restaurant Review
[REVIEW] L'Express Montreal Restaurant Review
[REVIEW] Restaurant Lemeac Montreal Restaurant Review
[EVENT] Friday Night Live at the ROM May 2012
[REVIEW] Au Pied de Cochon Montreal Restaurant Review
[REVIEW] Schwartz's Deli Montreal Restaurant Review
[REVIEW] Le Cartet Montreal Restaurant Review
[REVIEW] DNA Montreal Restaurant Review (Closed)
[REVIEW] Le Gros Jambon Montreal Restaurant Review
[RECIPE] Buttermilk Biscuit Baking
[RECIPE] Southern Fried Chicken (Paula Deen Style)
[RECIPE] Southern Corn Pudding with Sundried Tomatoes
[RECIPE] Habitant Soup with Pumpernickel Croutons
[REVIEW] The Oxley Public House Toronto Review
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[REVIEW] Scaramouche Toronto Restaurant Review
[REVIEW] The Burgers Priest Toronto Restaurant Review (The Anti-Christ of Dietetics)
[REVIEW] Fanny Chadwicks Toronto Restaurant Review
[REVIEW] Sidecar Toronto Restaurant Review
[REVIEW] Simple Bistro Toronto Restaurant Review
[TIPS] Passover 2012 & Holiday Cooking Tips
[REVIEW] Parts & Labour Toronto Restaurant Review
[REVIEW] Weezie's Toronto Restaurant Review
[REVIEW] Enoteca Sociale Toronto Restaurant Review
[REVIEW] The Combine Eatery Toronto Restaurant Review
[REVIEW] Yours Truly Toronto Restaurant Review
[REVIEW] Acadia Restaurant Toronto Review (#1)
[REVIEW] Pachuco Toronto Restaurant Review
[REVIEW] Keriwa Cafe Toronto Review
[RECIPE] Merlot Poached Pears with Low-Fat Cherry Amaretti Frozen Yogurt
[REVIEW] Le Select Bistro Toronto Restaurant Review
[RECIPE] Baked Falafel Supper
[TIPS] Abbey's First Chrismukkah (Food Porn Alert) & Holiday Tips
[REVIEW] Ici Bistro Toronto Restaurant Review
[RECIPE] Pumpkin Ice Cream with Gingersnaps and Dried Cranberries
[RECIPE] Butternut Squash and Caramelized Onion Tarte
[REVIEW] Elle Ma Dit Toronto Restaurant Review
[REVIEW] The County General Toronto Restaurant Review
[REVIEW] Marben Restaurant Toronto Review
[REVIEW] Bannock Restaurant Toronto Review
[PARTY] Happy Thanksiving 2011 (Food Porn Alert!)
[REVIEW] Woodlot Restaurant Toronto Review #2
[RECIPE] Pappa al Pomodoro
[RECIPE] Summer Succotash-Style Salad
[REVIEW] Stone Road Grille NOTL Restaurant Review
[REVIEW] Riverbend Inn NOTL Restaurant Review
[REVIEW] Burbs Bistro Pickering Restaurant Review (Closed)
[RECIPE] Indian BBQ Chicken Breast
[REVIEW] Origin Restaurant Toronto Review
[REVIEW] Trius (Hillebrand) Winery Restaurant NOTL Restaurant Review
[REVIEW] Terroir La Cachette NOTL Restaurant Review
[LESSONS] Adventures in Italy: Things I've Learned
[EVENT] Dietitians of Canada Conference Edmonton 2011
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[REVIEW] Trevor Kitchen and Bar Toronto Restaurant Review
[REVIEW] Harlem Underground Toronto Restaurant Review
[RECIPE] High Protein Lemon Hummus
[REVIEW] Earth Rosedale Toronto Restaurant Review
[REVIEW]Marron Bistro Moderne Toronto Restaurant Review
[REVIEW] Luma Toronto Restaurant Review
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[RECIPE] Breakfast Maple Granola
[RECIPE] Challah Two Ways
[REVIEW] Beast Toronto Restaurant Review
[RECIPE] Icewine Marshmallows
[REVIEW] Park Chow San Francisco Restaurant Review
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Abbey Sharp is a Registered Dietitian (RD), an avid food and recipe writer and blogger, a passionate home chef, a food event hostess and the founder of Abbey’s Kitchen food media brand. Learn more about Abbey’s background, food philosophy and the diverse series of gastronomic adventures that she’s got on the go!
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