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Abbey's Kitchen

Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips

DIY Lindt Chocolate Truffle Tree & Flourless Chocolate Cake

This decadent Lindt Flourless Chocolate Cake and DIY Chocolate Truffle Tree will become instant hits at your holiday party!

This decadent Lindt Flourless Chocolate Cake and DIY Chocolate Truffle Tree will become instant hits at your holiday party!

 I know what you’re thinking- isn’t this a healthy food blog? But heck, sometimes a little chocolate IS what you truly need and you might as well go for the goods. There is truly nothing more devilishly satisfying than a Flourless Chocolate Cake. It’s rich, it’s moist, it’s light as air. It’s a dessert to satisfy the masses.

Lindt Flourless Chocolate Cake

This Lindt Flourless Chocolate Cake isn’t my recipe, but I’ve already made it twice so I wanted to share it with you all in time for your holiday entertaining. It’s actually from Lindt The Season magazine, an awesome resource for recipes, tips, tricks, decorating, gifting ideas, and expert advice. If you’re a chocolate lover (hello!), you will love the tasty festive ideas. And if you’re an organization freak (double hello!), you will adore the 24-day calendar that outlines your preparation to-do list for the holidays.

This decadent Lindt Flourless Chocolate Cake and DIY Chocolate Truffle Tree will become instant hits at your holiday party!

This flourless chocolate cake is actually pretty simple. It’s just Lindt chocolate, sugar, almond flour, eggs, butter and vanilla. Seriously, with an ingredient line up like that – how could it not be good?

DIY Lindt Chocolate Truffle Tree

I also picked up this adorable little DIY Lindt Chocolate Truffle Tree idea from Lindt The Season, and let me tell you – it made such an awesome centrepiece in my home. Mind you, by the end of my last dinner party it was literally just a wrapped-up cone with a star on top but everyone got a tasty parting gift!

This decadent Lindt Flourless Chocolate Cake and DIY Chocolate Truffle Tree will become instant hits at your holiday party!

Now that you have some tasty ideas here, I suggest you head on over to the Lindt The Season website to get the full recipes and some of your own holiday inspiration. To help you get started, I’m hosting a contest to win a Lindt the Season $100 Gift Card! To enter you can do any of the following (the more you do, the better chance you have to win!)

This decadent Lindt Flourless Chocolate Cake and DIY Chocolate Truffle Tree will become instant hits at your holiday party!

  • Visit LindtTheSeason.ca and leave a blog post comment on this post indicating which recipe you want to try if you win! (MANDATORY)
  • Join my subscriber list by adding your name in the email box above!
  • Subscribe on Youtube (click here!)
  • Follow me on Instagram @AbbeysKitchen
  • Like me on Facebook (here!)
  • Follow me on Pinterest (here)
  • Tweet about the contest using the hashtag #Lindttheseason
  • Follow me on Twitter @AbbeysKitchen

a Rafflecopter giveaway

This decadent Lindt Flourless Chocolate Cake and DIY Chocolate Truffle Tree will become instant hits at your holiday party!

I can’t wait to see what chocolate deliciousness you make this holiday, so please do tag #LindtTheSeason and tag @LindtCanada with your creations! Wishing you and yours a delicious (and chocolate filled) holiday season- from my kitchen to yours!

Disclaimer: This post was developed in paid partnership with Lindt chocolate, however, all opinions are genuine.

This decadent Lindt Flourless Chocolate Cake and DIY Chocolate Truffle Tree will become instant hits at your holiday party!

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

Vegetarian, Recipes, Gluten Free, Dessert, Holidays 50 Comments

About Abbey Sharp

Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey's Kitchen Inc.

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Canned Soup Hacks – How to Transform Canned Soup into a MealThis Spring Vegetarian Breakfast Pizza with Asparagus, Tomatoes and Runny Eggs is a healthy, high protein, low carb alternative to bacon and eggs or pancakes to switch up your morning routine.Spring Vegetarian Breakfast Pizza with Asparagus, Tomatoes and Runny Eggs | Low Carb PizzaVegan Roasted Cauliflower, Parsnip and Chickpea Soup I share my favourite recipe for Vegan Roasted Cauliflower, Parsnip and Chickpea Soup that is perfect for holiday entertaining or a healthy weeknight meal. 3 tbsp extra virgin olive oil, divided 1 head cauliflower, cut into small pieces 1 can chickpeas, drained, rinsed and dried really well 1/2 onion, minced 2 cloves garlic, minced 6 parsnips, peeled and diced 1 1/2 tsp cumin 1 1/2 tsp herbs de provence 5 sprigs thyme, leaves only 1 L vegetable broth 1 can lite coconut milk Salt and pepper, to taste Garnish: Coconut milk Extra virgin olive oil Thyme Preheat oven to 450 F. Place the cauliflower on one baking sheet with a tablespoon of oil. Place the chickpeas on another baking sheet with a tablespoon of oil. Roast both until super crispy and caramelized, about 30 minutes for the cauliflower and 40-45 minutes for the chickpeas. Season generously with salt and pepper and set aside about 1/2 cup of each for garnish. Meanwhile, add the last tablespoon of oil to a large pot along with the onion. Saute until soft, about 5 minutes. Add in the garlic and saute for another 30 seconds. Add the parsnips, cumin, herbs de province, thyme leaves and broth and bring to a boil. Reduce to a simmer and put the lid on the pot. Simmer for about 20 minutes, then add in the cauliflower and chickpeas (minus the 1/2 cup each). Cook for another 5 minutes until everything is very soft. Using a hand blender, puree until smooth. Add the coconut milk and puree again to incorporate. Season with salt and pepper, to taste. To serve, add a swirl of coconut milk and olive oil. Top with the cauliflower and chickpeas and some fresh thyme leaves. Enjoy!Vegan Roasted Cauliflower Soup with Parsnips

Reader Interactions

50 Comments

  24. Sarah says

    I want to make this cake if I win!
    Funny thing is my girls and I went to the Lindt chocolate store this weekend and walked out with 400 truffles! For gifts of course and some to put out for our holiday parties but there is never enough chocolate to go around this time of year. The girls wanted to hand out truffles instead of candy canes this year to bell ringers, favorite store employees, nurses at my grandma’s nursing homes, teachers, mailman, ect… guess I’ll need more!

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