I have always been a huge fan of Momofuku Toronto (please tell me you have tried the crazy good cookies at Momofuku Milk Bar!). With 3 restaurants (Noodle Bar, Daishō and Shōtō), bar (Nikai), and dessert shop (Milk Bar), they really have become a Toronto staple. Having gotten my Momo-fix on more than one evening occasion, I couldn’t wait to get in there for a day time meal.
Momofuku Daisho now offers brunch on Saturdays and Sundays from 10:30 am to 2:30 pm. Their brunch menu features their take on brunch classics as well as a variety of super yummy cocktails- happy days! Check out the menu here!
Take a peak at some of the amazing eats (and drinks) that I ate during my brunch at Momofuku Daishō!
Momofuku Daisho Brunch
Slaughtermelon (West Avenue’s Limited Edition Watermelon Cider)
Watermelon Juice, Seal Salt, Lime, Mint Leaves
The Big G + T
Green Apple, Gin, Tonic
This September, cocktails and drinks on the brunch menu at Momofuku Daishō were the result of some amazing local partnerships/beverage collaborations! Yummy!
Peameal Bun (Bao)
Egg Yolk, Mustard, Pickled Banana Pepper
Everything Bun (Bao)
Smoked Whitefish, Crème Fraiche, Horseradish, Red Onion, Fried Capers
Who knew I would love bao for brunch better than bao for dinner? You have to try these super flavourful pillows of heaven!
Goat’s Milk Yogurt
Banana Bread, Granola, Ontario Blueberries
Of course I tried the granola- I’m a Dietitian after all! Trust me people, this was some super elevated yogurt and granola!
Peameal Bacon, Chili Jam Hollandaise, Fried Bao
Fried Chicken (Harriston Co-Op, ON)
Biscuit, Kohlrabi Slaw, Chili Honey, Sausage Gravy
This was one of the most unique and tasty brunches I’ve ever had (I went on a long run afterwards because I ate so much) and it lived up to the Momofuku name!
Disclaimer: The preceding meal was complimentary, however, as always, all opinions are genuine.
Contribution by AK Taster Christina Bieniek