Since opening a short year ago, Sea Witch on St. Clair West has quickly become known as one of the city’s top spots for fish and chips.
Husband and wife owners, Jacky and Kevin, have opened for a simplified menu, specializing in what they know best – fish and chips. Their portions are more than generous, they make everything fresh in house, and the price is definitely right. Check out some of the items from Sea Witch that you really must try!
Sea Witch Food
Witch’s Brew – Chowder of the Day
Pickerel, Halibut, Corn and Carrots
4oz. Halibut Cakes with Pickled Onions
Serving up fish and chips is no small task, and what I love is that Sea Witch has a variety of fish that go with your chips. They serve some of the more traditional halibut, cod, and haddock, but also have pickerel and arctic char. You can also choose to order one or two pieces, or have your fish served as a sandwich. I was able to try one of their most popular (and classic) options, the Halibut.
Halibut Fish and Chips with Tartar Sauce
Golden, crispy, moist and flavourful. What more could a British girl want?
With seafood this good, there’s a reason why there’s a 30-minute line up – and it’s definitely worth the wait!
To check out more of what Sea Witch has to offer, you can head on over to their location at 636 St. Clair Avenue West from Tuesday – Friday at 11am til 8pm, or on weekends from 12noon til 9. Alternatively, check out their website for more info or give them a call ahead for pick-up.
Disclaimer: The preceding meal was complimentary, however, as always, all opinions are genuine.
Contribution by AK Taster Joy Carino
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.