This sauce not only is incredible on poultry, but would be a wicked topping for Chanukah latkes as well!
So with lots of holidays coming up, bookmark this recipe, adapt it to your family’s tastes and heck, you can call it your own! This is what I did.
Elderflower Vidal Cranberry, Cherry and Apple Sauce
Updated on December 12th, 2015
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.