So how were they? Better than anything I have ever bought in a bakery (if I do say so myself). Like I said, I don’t normally like muffins, but because of all that pumpkin and carrot in there, they turned out super moist. They also had a nice spice flavour that was enhanced by the bright sweet and tart cream cheese filling. Delicious! What kind of tricks do you pull on yourself so that you can break social eating rules?
Here is what I did:
Pumpkin Carrot Muffins with Orange Cream Cheese Filling
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.