So how were they? Better than anything I have ever bought in a bakery (if I do say so myself). Like I said, I don’t normally like muffins, but because of all that pumpkin and carrot in there, they turned out super moist. They also had a nice spice flavour that was enhanced by the bright sweet and tart cream cheese filling. Delicious! What kind of tricks do you pull on yourself so that you can break social eating rules?
Here is what I did:
Pumpkin Carrot Muffins with Orange Cream Cheese Filling
Updated on February 13th, 2016
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.