Alright, enough blabber, this is what I did. Mind you, this is very approximate. When you put this girl in front of a blender, it is really a taste, add, taste, add kind of project- I suggest you do the same. Use the ingredients, and technique, and vary the amounts as you taste, taste, taste!!
Fig Salad with Grape Balsamic Vinaigrette
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.