Alright, enough blabber, this is what I did. Mind you, this is very approximate. When you put this girl in front of a blender, it is really a taste, add, taste, add kind of project- I suggest you do the same. Use the ingredients, and technique, and vary the amounts as you taste, taste, taste!!
Fig Salad with Grape Balsamic Vinaigrette
Updated on February 13th, 2016
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.