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These Gluten Free Sweet Potato Waffle Latkes with Paleo Cranberry Apple Compote will become a cool-weather favourite brunch recipe your whole family will love!
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Gluten Free Sweet Potato Waffle Latkes

These Gluten Free Sweet Potato Waffle Latkes with Paleo Cranberry Apple Compote will become a cool-weather favourite brunch recipe your whole family will love!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 (or 2 large waffles)
Calories 369kcal

Ingredients

Waffles:

Cranberry Apple Compote:

Instructions

Sweet Potato Waffle Latkes:

  • Preheat waffle iron. In a strainer, squeeze out as much water from the grated potatoes as you can. Add to a large bowl. Add the remainder ingredients to that same large bowl. Using a ladle, add waffle batter to the waffle iron and cook for 3-5 minutes.

Cranberry Apple Compote:

  • Add all ingredients except vanilla to a small pot over medium high. Cook until thick, 10-15 minutes. Add vanilla and serve.

Nutrition

Calories: 369kcal | Carbohydrates: 62g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 404mg | Potassium: 654mg | Fiber: 9g | Sugar: 23g | Vitamin A: 16349IU | Vitamin C: 15mg | Calcium: 68mg | Iron: 2mg