I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
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Miso Noodle Soup

I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
Course Soup
Cuisine Japanese
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 320kcal
Author Abbey Sharp

Ingredients

  • 1 1/2 tsp miso paste
  • 1/2 vegetarian boullion cube
  • 3-4 tbsp shredded carrots
  • 1/4 cup extra firm tofu finely diced
  • 3 tbsp shredded bok choy
  • 2-3 cremini mushrooms finely sliced
  • 3-4 tbsp red bell peppers finely diced
  • 1 oz cooked buckwheat soba noodles
  • 1 tsp lite tamari or to taste
  • 1 tsp sriracha or to taste
  • 1/2 tsp sesame oil or to taste
  • Salt and pepper to taste
  • 1 1/2 cups boiled water

Instructions

  • Boil water. Add all ingredients to a mason jar. Add boiling water and enjoy!

Nutrition

Calories: 320kcal