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I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
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Miso Noodle Soup

I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
Course Soup
Cuisine Japanese
Keyword vegan, soup, miso, noodle soup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 320kcal
Author Abbey Sharp

Ingredients

  • 1 1/2 tsp miso paste
  • 1/2 vegetarian boullion cube
  • 3-4 tbsp shredded carrots
  • 1/4 cup extra firm tofu finely diced
  • 3 tbsp shredded bok choy
  • 2-3 cremini mushrooms finely sliced
  • 3-4 tbsp red bell peppers finely diced
  • 1 oz cooked buckwheat soba noodles
  • 1 tsp lite tamari or to taste
  • 1 tsp sriracha or to taste
  • 1/2 tsp sesame oil or to taste
  • Salt and pepper to taste
  • 1 1/2 cups boiled water

Instructions

  • Add all ingredients to a mason jar.
  • Add boiling water and enjoy!

Video

Nutrition

Calories: 320kcal