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I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
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Italian Pasta

I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
Course Soup
Cuisine Italian
Keyword vegan, pasta, mason jar
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 360kcal
Author Abbey Sharp

Ingredients

  • 1/2 vegetable boullion cube
  • 1/2 cup vegan tortellini or short cut pasta
  • 1/4 cup white beans dried and rinsed
  • 3-4 tbsp zucchini finely diced
  • 3-4 tbsp green beans finely diced
  • 3/4 tbsp spinach chiffonade
  • 1-2 tbsp basil chiffonade
  • 3/4 cup tomato sauce
  • Pinch red pepper flakes or to taste
  • 1 1/2 cups boiled water
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a mason jar.
  • Add boiling water and enjoy!

Nutrition

Calories: 360kcal