Matcha Pancakes Recipe with Rainbow Sprinkles | High Protein, Gluten Free St. Patrick's Day Breakfast
These Gluten Free Vegan Matcha Rainbow Protein Pancakes are the ultimate hangover cure for your St. Patrick's Day brunch!
Servings 6 people
Calories 507kcal
Ingredients
Flax eggs:
- 2 tbsp flax
- 1/4 cup unsweetened vanilla almond milk
- Pancakes:
- 2 cups gluten free oats pureed into a flour
- 1 tsp cinnamon
- 1/4 cup vegan vanilla protein powder
- 1 tsp baking powder
- Pinch salt
- 1 tsp pure vanilla extract
- 1/2 cup plain coconut or almond yogurt
- 1/2 cup unsweetened vanilla almond milk
- 2 prepared flax eggs
- 1 medium ripe banana mashed
- 3 tbsp maple syrup
- 2 tbsp melted coconut oil
- 2 tsp matcha powder or to taste
- Coconut oil for cooking
Toppings:
- Rainbow sprinkles
- Plain coconut or almond yogurt
- Raspberries
- Blueberries
- Maple syrup if desired
Instructions
- To a small bowl, mix together the flax and almond milk and set in the fridge for at least 20 minutes.
- To a large bowl, mix together the oat flour, cinnamon, protein powder, baking soda and salt. Add the vanilla, yogurt, almond milk, banana, flax eggs, maple and oil. Add the matcha powder to your desired taste and colour.
- Preheat large nonstick skillet with the coconut oil over medium heat. Add about 1/4 cup batter and cook until golden brown on both sides.
- Layer with yogurt, berries, sprinkles and maple syrup, if desired. Enjoy!
Nutrition
Calories: 507kcal | Carbohydrates: 68g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 106mg | Potassium: 568mg | Fiber: 8g | Sugar: 9g | Vitamin A: 161IU | Vitamin C: 4mg | Calcium: 230mg | Iron: 4mg