These Gluten Free and Vegan PB & J Banana Mini Blender Muffins for Mother’s Day will become a tasty treat to share with the moms in your life.
Print

Gluten Free and Vegan PB & J Banana Mini Blender Muffins

These Gluten Free and Vegan PB & J Banana Mini Blender Muffins for Mother’s Day will become a tasty treat to share with the moms in your life.
Course Snack
Cuisine British
Keyword vegan, gluten free, muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 people
Calories 85kcal
Author W3 Edge

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Place all of the ingredients, except for the Raspberry Chia jam into your Vitamix Ascent Series A3500.
  • Transfer to a greased mini muffin tin and bake for 15 min.
  • Once cooled, fill a piping bag with Raspberry Chia Jam and finish them with some minced peanuts.

Nutrition

Calories: 85kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1.6mg | Calcium: 41mg | Iron: 0.6mg