Vegan Orange Poppyseed Waffles
These Vegan Orange Poppyseed Waffles are the perfect Healthy Mother's Day Brunch recipe that are packed with fibre and natural sweetness!
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8 people (4 waffles)
Combine the flax and almond milk in a bowl and refrigerate for 20 minutes.
Preheat your waffle iron and spritz with non-stick cooking spray.
In a bowl, mix together the whole wheat flour, baking powder, baking soda, salt, cinnamon, poppy seeds, Orange Juice, orange zest, flax egg and maple.
Add about ½ cup of the batter to the waffle iron and close. Cook according to your waffle irons directions until golden brown.
Top your waffles with orange segments, yogurt, pistachios, poppyseeds, orange zest and maple syrup.
Calories: 153kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Sodium: 231mg | Potassium: 357mg | Fiber: 4g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 23.6mg | Calcium: 88mg | Iron: 1.5mg