Print
Vegan Orange Poppyseed Waffles
These Vegan Orange Poppyseed Waffles are the perfect Healthy Mother's Day Brunch recipe that are packed with fibre and natural sweetness!
Course Breakfast
Cuisine American
Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 25 minutes minutes
Servings 8 people (4 waffles)
Calories 254kcal
Combine the flax and almond milk in a bowl and refrigerate for 20 minutes.
Preheat your waffle iron and spritz with non-stick cooking spray.
In a bowl, mix together the almond flour, baking powder, baking soda, salt, cinnamon, poppy seeds, Orange Juice, orange zest, flax egg and maple.
Add about ½ cup of the batter to the waffle iron and close. Cook according to your waffle irons directions until golden brown.
Top your waffles with orange segments, yogurt, pistachios, poppyseeds, orange zest and maple syrup.
Calories: 254kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 223mg | Potassium: 267mg | Fiber: 5g | Sugar: 10g | Vitamin A: 129IU | Vitamin C: 32mg | Calcium: 176mg | Iron: 2mg