Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad

This Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing is the perfect balanced salad recipe for Summer grilling or BBQ entertaining or weeknight meals.

Course Salad

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings - 6 people

Calories 380kcal

Author Abbey Sharp

Ingredients

Dressing:

2 tbsp gluten free tamari
1 1/2 tbsp toasted sesame oil
3 tbsp rice wine vinegar
3 tbsp extra virgin olive oil
2 tbsp maple syrup
Salt and pepper to taste

Salad:

1 tbsp olive oil
1 head broccoli cut into long spears
1 bunch carrots peeled and halved or quartered (depending on the size)
1 avocado sliced
1 red Thai chili minced
1 cup microgreens
1/4 cup cashews toasted
2 tbsp unsweetened coconut toasted
1/4 tsp white sesame seeds
1/4 tsp black sesame seeds
Salt and pepper to taste

Instructions

In a bowl, mix together the salad dressing ingredients and season with salt and pepper, to taste.
Preheat grill to medium high heat. Toss the broccoli and carrots with oil and grill until tender and lightly charred.
Arrange the salad by mixing the grilled veggies, avocado, and microgreens with the dressing. Top with the red chilli, coconut, cashews, and sesame seeds. Enjoy!

Nutrition