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This vegan keto pasta alfredo is gluten free, and paleo friendly and absolutely loaded with flavour- a perfect low carb swap for a traditional pasta dinner!
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Vegan Keto Pasta Alfredo

This vegan keto pasta alfredo is gluten free, and paleo friendly and absolutely loaded with flavour- a perfect low carb swap for a traditional pasta dinner!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 340kcal

Ingredients

Instructions

  • Microwave the bag of Mann’s Cauliflower Rice according to the bag’s directions. Set aside.
  • To a pan, heat the olive oil over medium heat and add the garlic. Saute until golden.
  • Transfer to a blender with the cauliflower rice, almond milk, cashews, nutritional yeast, and lemon juice. Puree until very smooth and season with salt and pepper, to taste.
  • Return the pan to the heat and add the bag of Mann’s Kohlrabi Linguine. Saute until softened, about 7 minutes, then add in the sauce. Toss until fully coated. Divide between plates and sprinkle with parsley.

Nutrition

Calories: 340kcal