Frozen Vegan Peanut Butter Pie

This Frozen Vegan Peanut Butter Pie is a great No Bake, No Sugar Added, Gluten Free, Healthy Nice Cream Dessert that is perfect for Summer when it's too hot to cook or bake dessert!

Course Dessert

Cuisine American

Prep Time 1

Total Time 1

Servings people

Calories 345kcal

Author Abbey Sharp

Ingredients

Crust:

1 1/2 cups medjool dates pitted and diced
1 1/2 cups unsalted peanuts
3 tbsp unsweetened cocoa powder
1/4 cup powdered peanut butter
1 tbsp coconut oil melted

Fudge:

1/3 cup dates pitted and diced
50 g. vegan dark chocolate chopped
2 1/2 tbsp coconut cream

Filling:

5 cups frozen diced banana
1/2 cup plus 1 tbsp powdered peanut butter or more, if you prefer a stronger PB taste
3/4 cup coconut cream

To Garnish:

Coconut whipped cream
Peanuts crushed
Melted vegan dark chocolate

Instructions

To make the crust, pulse the dates, peanuts, cocoa powder, powdered peanut butter, and coconut oil until fairly smooth. Pack into the bottom of a pie plate and freeze.
To make the fudge, puree together the dates, melted dark chocolate and coconut cream until very smooth. Set aside.
To making the filling, puree the frozen bananas, powdered peanut butter and coconut cream until smooth.
To assemble, remove the pie crust from the freezer, Divide half of the banana on the crust, and top with the fudge. Top with the remaining banana and smooth it out. Freeze for at least 30 minutes.
To serve, top with the coconut cream, crushed peanuts and a drizzle of dark chocolate. Enjoy!

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