Gluten Free Orange Poached Halibut
This gluten free Orange Poached Halibut may sound fancy but it's one of the easiest fall dishes to entertain friends and family.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 people
Heat a large nonstick skillet with wide sides over medium heat. Add the olive oil along with the garlic and ginger. Saute for 1 minute until fragrant.
Add in the Florida Orange Juice, wine, tamari, coconut sugar or syrup, star anise and sesame oil. Bring to a boil.
Add the fish pieces and return to a boil, then reduce the heat to a simmer.
Put a lid on the pan and simmer for 5 to 7 minutes or until the fish flakes easily when tested with a fork.
Remove the fish and drizzle with the sauce. Season with a pinch each of salt and pepper. Top with orange segments and almonds and serve with a whole grain and vegetables.