This Egg Roll in a Bowl is an easy keto friendly, gluten free, low carb, fast dinner recipe that is loaded with all of the flavours of an egg roll.
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Keto Egg Roll in a Bowl

This Egg Roll in a Bowl is an easy keto friendly, gluten free, low carb, fast dinner recipe that is loaded with all of the flavours of an egg roll.
Course Dinner
Cuisine Asian
Keyword easy, healthy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 307kcal
Author Abbey Sharp

Ingredients

Sauce:

  • 1/4 cup reduced sodium gluten free tamari
  • 1 tsp rice wine vinegar
  • 1/2 tsp sesame oil
  • 1/2 tsp cornstarch

Egg Roll Bowl:

  • 1 tbsp olive oil
  • 1 lb ground pork extra lean or full fat
  • 2 tbsp minced ginger
  • 3 large cloves garlic minced
  • 1 bag broccoli slaw about 1 1/2 cups
  • 4 cups shredded red cabbage
  • 8 oz cremini mushrooms thinly sliced
  • 2 cups bean sprouts
  • Salt and pepper to taste
  • 3 tbsp green onions sliced
  • Toasted cashews for garnish
  • Toasted sesame seeds for garnish
  • Sriracha to taste

Instructions

  • Mix together the tamari, vinegar, sesame oil and cornstarch and set aside.
  • In a large skillet, heat the olive oil over medium high heat and add the pork. Cook until browned, then add in the ginger and garlic for 30 seconds.
  • Add the broccoli slaw, cabbage, and mushrooms and stir until cooked down.
  • Stir in the reserved sauce and bean sprouts and toss. Season with salt and pepper to taste.
  • Divide into four bowls and to with cashews, sesame seeds and sriracha, to taste.

Nutrition

Calories: 307kcal