This Pizza Fondue is a Keto Friendly, Gluten Free Appetizer for entertaining this holiday season without the fuss!
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Pizza Fondue

This Pizza Fondue is a Keto Friendly, Gluten Free Appetizer for entertaining this holiday season without the fuss!
Course Appetizer
Cuisine French, American
Keyword easy, healthy, appetizer, keto, entertaining, holidays, fondue
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 - 8 people
Calories 315kcal
Author Abbey Sharp

Ingredients

  • 2 cups grated gruyere cheese
  • 2 cups grated mozzarella cheese
  • 1 tbsp cornstarch
  • 1 cup low sodium vegetable or chicken broth
  • 1 tbsp worchestershire sauce
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried oregano
  • 220 ml container of no sugar added pizza sauce
  • Veggies sausages, meatballs, bread and pepperoni sticks for dipping

Instructions

  • In a bowl, mix together the cheese with the cornstarch.
  • Place the broth, worchestershire, lemon, garlic powder, onion and oregano into a saucepot over medium heat and bring to a simmer.
  • Add the cheese in, one handful at a time, and stir with a wooden spoon in an S configuration until melted.
  • Immediately stir in the pizza sauce and immediately transfer to a fondue pot with a heater underneath.
  • Serve with sliced veggies, sausages, meatballs, pepperoni sticks and bread (if desired).

Nutrition

Calories: 315kcal | Carbohydrates: 6g | Protein: 22g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 759mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 910IU | Vitamin C: 4.4mg | Calcium: 644mg | Iron: 0.8mg