I share my 3 favourite vegan coffee recipes for mocha cupcakes, tiramisu milkshake, and horchata latte featuring Starbucks coffee and DREAM non dairy beverages.
To a high power blender, puree the cashews until smooth. Add in the DREAM Coconut and Almond non-dairy beverage, Starbucks Caffe Verona brewed strong coffee, cocoa powder, and vanilla and process until smooth. Add maple syrup, to taste.
Pour into two tall glasses, top with coconut cream, dark chocolate shavings and cocoa powder.