Pistachio Crusted Vegan French Toast with Tahini & Figs
This Pistachio Crusted Vegan French Toast with Tahini & Figs feels super decadent, but is packed with nutrition and is perfect for Mother's Day brunch!
Servings 4 people
To a small bowl, mix together the soy milk and flax and refrigerate for an hour to thicken. Stir in maple and vanilla and pour into a shallow dish.
Make the chia jam by adding the figs to a saucepot over medium heat with the maple over medium heat and mash with a potato masher until jammy. Remove from the heat and add in the chia seeds. Allow to sit in the fridge for 20 minutes to thicken.
Shell the Pistachios into a food processor or high speed blender and pulverize into a powder. Transfer to another shallow dish.
Heat a spoonful of coconut oil in a large nonstick skillet over medium heat.
Dunk the bread into the flax mixture then into the ground pistachios. Fry until golden brown, 2 to 3 minutes per side. Repeat with the remaining bread.
To serve, top the French toast with the fig chia jam, coconut yogurt, figs, tahini, maple syrup and crushed pistachios. Enjoy!
Calories: 300kcal | Carbohydrates: 24g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Sodium: 72mg | Potassium: 426mg | Fiber: 10g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 180mg | Iron: 2.9mg