Honeydew melon fries next to poppyseed cherry dip.

Vegan Honeydew Melon Fries with Lemon Poppyseed Cherry Dip

These vegan honeydew melon fries with lemon poppyseed cherry dip make an easy gluten free summer snack, breakfast or dessert that the whole family will love.
Course Snack
Cuisine American
Keyword summer, vegan, easy, healthy, plant based
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 138kcal
Author Abbey Sharp


  • 1/2 large honeydew melon cut into French-fry shapes
  • Dip:
  • ¾ cup plain non-dairy yogurt
  • 1 tbsp lemon zest
  • ¼ cup lemon juice
  • 1 tsp poppyseeds
  • 1-2 tsp. maple syrup
  • ½ cup frozen cherries thawed
  • Garnish:
  • 2 tbsp freeze dried cherries pulverized in a food processor
  • ½ tsp poppyseeds
  • 1 tsp lemon zest


  • Mix together the yogurt, lemon zest, juice, poppyseeds and maple syrup for the dip.
  • Puree the frozen cherries and swirl them on top of the dip.
  • To serve, top the fries with freeze-dried cherry dust, poppyseeds and lemon zest and serve with the dip.


Calories: 138kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 517mg | Fiber: 3g | Sugar: 24g | Vitamin A: 80IU | Vitamin C: 134.4mg | Calcium: 81mg | Iron: 2mg