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Vegan chia pudding in a small mason jar.
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Breastmilk Vegan Chia Pudding for Babies & Toddlers with No Added Sugar

This Breastmilk Vegan Chia Pudding for Babies & Toddlers has No Added Sugar and is a great way to use up any frozen or pumped breastmilk.
Course Dessert
Cuisine American
Prep Time 8 hours
Cook Time 0 minutes
Total Time 8 hours
Servings 6 - 8 servings
Calories 88kcal
Author Abbey Sharp

Ingredients

  • 3 oz breastmilk or coconut, soy or almond milk
  • 1/2 cup full fat yogurt non-dairy, or cows milk
  • 2 tbsp white chia seeds
  • 1 cup cherry chia jam with no maple syrup added

Instructions

  • In a bowl, mix together the breastmilk, yogurt, and chia seeds. Allow to sit in the fridge overnight.
  • Layer with the no sugar added cherry chia jam and serve to baby!

Notes

Click Here for the Cherry Chia Jam

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 94mg | Fiber: 2g | Sugar: 6g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.5mg