Homemade popsicles on a bed of ice on a wooden plate.
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Vegan Kombucha Fruit Popsicles

Cool down this summer with these vegan kombucha fruit popsicles. These popsicles are the perfect healthy summer snack made with no added sugar and will leave your gut happy.
Course Dessert
Cuisine American
Keyword summer, vegan, easy, healthy, treat
Prep Time 3 hours
Total Time 3 hours
Servings 8 people
Calories 22kcal
Author Abbey Sharp

Ingredients

  • 24 oz kombucha of your choice
  • 1/2 cup fruit herbs and flowers of your choice

Instructions

  • Let the kombucha flatten for 5 minutes to just allow the bubbles to subside.
  • Divide up some of the fruit, berries, herbs and flowers between 8 popsicle molds. Cover with the flat kombucha and insert a popsicle stick. Transfer to the freezer until frozen and enjoy!

Nutrition

Calories: 22kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 0.3mg | Iron: 0.1mg