Toddler Vegan Homemade Granola Bars

These baby led weaning toddler friendly homemade granola bars are completely vegan, make with no added sugar and are no bake making them the perfect easy healthy snack recipe.

Course Snack

Cuisine American

Prep Time 1 20

Total Time 1 20

Servings bars

Calories 225kcal

Author Abbey Sharp

Ingredients

1/2 cup mashed ripe banana
1 cup creamy natural peanut butter
3 tbsp melted virgin coconut oil
1/2 cup prunes chopped
2 tsp vanilla extract
1 tsp cinnamon
1/3 cup flaxmeal
1/3 cup hemp hearts
1/2 cup old fashioned rolled oats gluten free if desired
1/2 cup iron fortified baby cereal rice, ancient grains, or oat
1/2 cup unsweetened shredded coconut
Topping:
1/4 cup freeze dried raspberries
2 tbsp hemp hearts

Instructions

To a food processor, puree the banana, peanut butter, coconut oil, prunes, and vanilla until smooth.
To a bowl, mix the cinnamon, flax, hemp, oats, cereal, and coconut. Add the wet ingredients to the dry until incorporated.
Line a 9x9" pan with parchment paper in both directions and press into the bottom of the pan.
To a food processor, or blender, pulse the freeze dried raspberries until they turn into a fruity powder. Sprinkle on top of the mixture, along with the hemp hearts. Pack down tight. Freeze for one hour before cutting into bars.

Nutrition