These Vegan Pumpkin Hummus Rice Cakes are the perfect Kids Halloween Snacks because they're a source of protein, fibre and good fats for filling our kids bellies before trick or treating!
To a food processor, puree the chickpeas, pumpkin, garlic, tahini, lemon, olive oil, cumin, cinnamon, paprika and salt and pepper, to taste. Set aside.
Add a few tablespoons of hummus to a rice cake. Top with a piece of celery as the stem, and some black olives cut into eyes, nose and a mouth.