Go Back
–+ servings
Berry trifle served in a large glass dish.
Print

Lemon Raspberry Dessert Trifle | Gluten Free & Fast!

This easy gluten free lemon raspberry dessert trifle is a healthy and fast dessert, perfect for last minute entertaining or even a weeknight treat.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 12 servings
Calories 262kcal
Author Abbey Sharp

Ingredients

  • 3 cups frozen raspberries
  • 2 tbsp lemon juice
  • 2 tsp maple syrup
  • 3 tbsp chia seeds
  • 2 store-bought Gluten Free Lemon Cake cut into cubes
  • 750 g Plain 2-5% Greek yogurt
  • 1 pint fresh raspberries
  • ¼ cup minced pistachios
  • ¼ cup toasted coconut

Instructions

  • In a saucepot, heat the berries until they start to bubble. Mash with a fork.
  • Add in the lemon juice, maple and transfer to a bowl.
  • Mix in the chia seeds and allow the mixture to set for 20 minutes to set up.
  • Layer the Gluten Free Lemon Cake with the yogurt, chia jam, and raspberries. Garnish with pistachios and toasted coconut.

Nutrition

Calories: 262kcal | Carbohydrates: 44g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 292mg | Potassium: 291mg | Fiber: 6g | Sugar: 25g | Vitamin A: 111IU | Vitamin C: 19mg | Calcium: 144mg | Iron: 2mg