Breakfast Protein Vegan Stuffed Sweet Potatoes with PB&J
These Breakfast Protein Vegan Stuffed Sweet Potatoes with Peanut Butter and Chia Jam are a fun new high protein way to start your day!
Servings 4
Calories 265kcal
Ingredients
- 4 medium sweet potatoes baked or microwaved until soft
- 1 X 300 g pack soft tofu
- ¼ cup natural peanut butter
- ½ tsp cinnamon
- Generous pinch of salt
- Maple syrup to taste
For topping:
- Cherry chia jam
- Cherries
- Natural peanut butter
Instructions
- Split the cooked sweet potatoes down the middle and very carefully scoop out the insides into a food processor. Add in the soft tofu, peanut butter, cinnamon, salt and maple syrup, to taste. Puree until smooth.
- Spoon the filling into the sweet potato jackets.
- Top with cherry chia jam, a drizzle of natural peanut butter and cherries. Enjoy at room temperature.
Nutrition
Calories: 265kcal | Carbohydrates: 51g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 897mg | Fiber: 8g | Sugar: 11g | Vitamin A: 32088IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 2mg