Healthy Banana Split Bread with Chocolate Chips (Dairy Free)

This Healthy Banana Split Bread with Chocolate Chips is dairy free, healthy and loaded with natural sweetness. It is also super moist for a healthy kid friendly snack that the whole family will love!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 313kcal

Author Abbey Sharp

Ingredients

2 cups whole wheat flour
1/2 cup light brown sugar packed
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 cup very ripe bananas mashed (about 3 medium)
1/4 cup plain non-dairy yogurt
1/4 cup honey
2 large eggs beaten
1/4 cup melted vegan butter
1 tbsp vanilla extract
2 cups frozen cherries
1/2 cup dark chocolate chips dairy free

For topping:

4-5 frozen cherries
2 tbsp dark chocolate chips dairy free
2 tsp hemp hearts

Instructions

Preheat the oven to 350°F and line a 9 inch loaf pan with parchment paper (hanging over the longer sides. Grease the parchment paper and the pan on the short sides with nonstick cooking spray.
In a large bowl, whisk together the whole wheat flour, brown sugar, baking soda, cinnamon and salt.
In a separate medium bowl, whisk together the mashed bananas, honey, eggs, Greek yogurt, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until well combined.
Stir in the cherries and chocolate chips then transfer to the loaf pan.
Top with extra cherries, sliced banana, chocolate chips and hemp hearts, then bake for about 60-75 minutes on the middle rack or until a toothpick inserted into the middle comes out relatively clean and the sides are well browned. Allow to cool fully on a cooling rack before carefully removing (using the parchment paper), then slicing and eating.

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