Gluten Free Focaccia with Flax (Keto, No Flour, Yeast Free Bread)

This healthy gluten free focaccia bread is a recipe with no flour and is yeast free, yielding a gluten free, keto-friendly (optional) bread with omega-3s!

Course Snack

Cuisine American

Prep Time 35

Cook Time 30

Total Time 1 5

Servings slices

Calories 432kcal

Author Abbey Sharp

Ingredients

1/2 cup olive oil
2 sprigs rosemary
2 cups finely ground flaxseed
1 tsp fine sea salt
6 eggs (beaten)
1/2 cup water
1 tbsp maple syrup (or low calorie brown sugar for keto/low carb)
1/2 tsp fleur de sel
1 sprig rosemary (minced)
1 cup red grapes (halved) (optional for keto)
1 cup kalamata olives (pitted and halved)
1 tbsp baking powder

Instructions

Preheat oven to 350 F. Prepare a sheet pan with a piece of parchment paper or a silpat.
In a small saucepot, heat the olive oil and the two sprigs of rosemary until simmering over low heat for 10 minutes. Carefully remove the rosemary sprigs and set aside to cool.
In a large bowl, mix together the flax, baking powder, and salt until combined. Add in the beaten eggs, water, maple or other sweetener, and 1/3 cup of the rosemary olive oil. Allow to sit for 15 minutes to thicken.
Transfer to the baking sheet and spread out about an inch in thickness, making sure to leave at least an inch from the edge of the pan.
Top with the grapes (cut side down), olives (cut side down) and rosemary pieces. Carefully brush the top of the dough with about a tablespoon of the rosemary olive oil and sprinkle with fleur de sel.
Bake for about 25-30 minutes or until the dough feels springy and dry on top. Allow to cool for at least 15-20 minutes before cutting into slices.

Nutrition