Go Back
+ servings
Print

Pumpkin Black Bean Quesadillas

Our favourite healthy pumpkin recipes to help you use your leftover pumpkin from the holidays and Thanksgiving!
Course Dinner, Lunch, Main Course
Cuisine Mexican, American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 300kcal

Ingredients

Instructions

  • Spread the tortilla on one side with pumpkin puree then top with beans, corn, pepper, cheese and avocado.
  • Heat the oil in a nonstick skillet, fold the quesadilla in half and pan fry on medium heat until golden on both sides.

Nutrition

Calories: 300kcal