This cucumber lime granita with spicy mango kick is totally vegan, gluten free and a total refresher on a hot Summer day.
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Cucumber Lime Granita with Spicy Mango | Low Cal, Vegan & Gluten Free

This cucumber lime granita with spicy mango kick is totally vegan, gluten free and a total refresher on a hot Summer day.
Course Dessert
Cuisine Mexican
Prep Time 3 hours
Total Time 3 hours
Servings 4 people
Calories 90kcal
Author Abbey Sharp

Ingredients

  • 3 large English cucumbers peeled and diced
  • 1 cup mango
  • 3/4 cup lime juice
  • 1 jalapeno pepper with the seeds if you like it spicy
  • 2 tbsp agave nectar
  • 2 tbsp mint

Instructions

  • Puree the ingredients in a food processor and transfer to a wide freezer-safe dish. Freeze until it becomes icy around the edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze the mixture again until totally frozen (about 2 hours), stirring the edges into center every 30 minutes.
  • Using a fork, scrape the granita into flaky crystals and scrape into a bowl. Enjoy!

Nutrition

Calories: 90kcal