Gluten Free Shakshuka Recipe with Zucchini and Feta | Healthy & Vegetarian
This easy one-pot gluten free Shakshuka recipe with zucchini and feta is super healthy, low in fat and vegetarian.
Servings 4 people
Calories 330kcal
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 small onion finely sliced
- 2 zucchini diced
- 1 orange bell pepper diced
- 2 cloves garlic finely minced
- 2 cups tomato pasta sauce
- 1 cup baby spinach leaves
- 1 tsp cumin
- 1 tsp sweet paprika
- 1/8 tsp cayenne or to taste
- 4-8 eggs depending how hungry you are
- Salt and pepper to taste
Garnish:
- 1/4 cup feta cheese crumbled
- 1 Pinch Za'atar
Instructions
- Preheat oven to 375 F.
- Heat the oil in a medium cast iron skillet over medium heat. Add the onion and cook until softened and slightly browned. Add in the zucchini and bell pepper and stir until they develop a bit of colour. Then add in the garlic and saute for an extra 30 seconds until fragrant.
- Add in the tomato sauce, spinach, cumin, paprika and cayenne and stir until combined. Season with a pinch each of salt and pepper then create 4 wells in the mixture.
- Crack the eggs into the wells and transfer the pan to the oven. Bake for 5-7 minutes or until the egg whites are cooked through but the yolks remain slightly runny.
- Garnish with feta cheese and za'atar and serve with crusty bread.
Nutrition
Calories: 330kcal