Thai Peanut Hummus Dip | Gluten Free, Vegan, Healthy
This Thai Peanut Hummus dip will become your favourite hummus recipe. It's sweet, tangy, nutty and spicy and is totally gluten free, vegan and super healthy.
Servings 8 people
Calories 300kcal
Ingredients
Hummus
- 15 oz can of no-salt-added chickpeas drained and rinsed
- 3 tbsp natural peanut butter
- 2 cloves garlic finely minced
- 2 tsp coconut sugar
- 1 tbsp sriracha or to taste
- 2 tsp lime juice or more, to taste
- 1/2 tsp gluten free low sodium Tamari
- 1/4 tsp sesame oil
- 3 tbsp olive oil
- Salt and pepper to taste
Garnish
- Salted peanuts finely chopped
- 1 green onion sliced on a bias
- 2 tbsp cilantro leaves
- Sriracha if desired
Instructions
- In a food processor, puree the dip ingredients until smooth. Transfer to a serving bowl.
- Top with peanuts, green onion, cilantro and an extra drizzle of sriracha, if desired. Serve with fresh cut veggies or baked pita chips.
Nutrition
Calories: 300kcal