Vegan Nutella Banana Ice Cream | Gluten Free & Healthy
This Vegan Nutella Banana Ice Cream is low carb, gluten free, dairy free and super satisfying. One scoop and you'll swear off Mr. Ice Cream man for good.
Servings 6 -8 people
Calories 320kcal
Ingredients
Nutella:
- 1 cup hazelnuts toasted and chopped
- 2 tbsp coconut oil
- 3/4 Tbsp unsweetened cocoa powder
- 2 tbsp coconut sugar
- Pinch salt
Ice Cream:
- 4 cups of frozen bananas about 4 bananas
- 1/4 cup hazelnuts toasted and chopped
- 1/4 cup cacao nibs
Instructions
- In a food processor, puree the hazelnuts until they turn into nut butter, then add in the coconut oil, cocoa powder, coconut sugar, and salt. Puree until smooth.
- Clean out the food processor, then puree the bananas until they reach a smooth ice cream like consistency. Transfer the banana mixture to a freezer-safe container and sprinkle with the hazelnuts and cacao nibs. Freeze until solid.
- When ready to serve, scoop the ice cream into a bowl and top with the nutella sauce.
Video
Nutrition
Calories: 320kcal