Vegan Nutella
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Vegan Nutella Banana Ice Cream | Gluten Free & Healthy

This Vegan Nutella Banana Ice Cream is low carb, gluten free, dairy free and super satisfying. One scoop and you'll swear off Mr. Ice Cream man for good.
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 -8 people
Calories 320kcal
Author Abbey Sharp

Ingredients

Nutella:

Ice Cream:

  • 4 cups of frozen bananas about 4 bananas
  • 1/4 cup hazelnuts toasted and chopped
  • 1/4 cup cacao nibs

Instructions

  • In a food processor, puree the hazelnuts until they turn into nut butter, then add in the coconut oil, cocoa powder, coconut sugar, and salt. Puree until smooth.
  • Clean out the food processor, then puree the bananas until they reach a smooth ice cream like consistency. Transfer the banana mixture to a freezer-safe container and sprinkle with the hazelnuts and cacao nibs. Freeze until solid.
  • When ready to serve, scoop the ice cream into a bowl and top with the nutella sauce.

Nutrition

Calories: 320kcal