Healthy Vegetarian Middle Eastern Hummus Quesadilla
This delicious Hummus Quesadilla with Pomegranate & Feta cheese is the perfect low fat, vegetarian easy meal!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
- 1 can chickpeas
- 3 tbsp lemon juice
- 1 tbsp olive oil
- 1 1/2 tbsp tahini
- 3 tbsp water
- 1 tsp cumin
- 1/2 clove garlic minced
- Salt and pepper
- 1 tbsp olive oil in an oil atomizer
- 6 Multigrain with Flax Flatout Flatbreads
- 1/2 cup pomegranate seeds
- 1/4 cup kalamata olives pitted and minced
- 2 cups baby spinach
- 2 roasted red peppers sliced
- 4 oz feta crumbled
- 1 tsp za’atar
- Tzatziki for dipping
In a small food processor, puree all of the ingredients and season with salt and pepper, to taste. Set aside.
Divide the hummus among the 6 Flatout Flatbreads, leaving at least 1/2 inch around the edge. Onto one side, add the baby spinach, red peppers, olives, pomegranate seeds and feta then fold the tortilla over like a book.
Preheat a large nonstick skillet over medium high heat and add a spritz of olive oil. While in the pan, spritz the top of the tortilla and sprinkle with za’atar. Flip and cook until golden brown and caramelized.
Serve with tzatziki for dipping.