vegetarian hummus pizza
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Hummus Pizza Vegetarian Flatbread with Pomegranate & Feta

Hummus pizza may sound a bit like something you would dream up in College, but I promise, it makes an amazingly elegant and easy appetizer for entertaining.
Course Appetizer
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 320kcal
Author Abbey Sharp

Ingredients

Flatbread

Topping

  • 1/2 cup Sabra Roasted Pine Nut Hummus
  • 1 tsp preserved lemon finely minced
  • 3 tbsp pomegranate arils
  • 6 kalamata olives finely sliced
  • 1/4 cup feta cheese crumbled
  • 2 tbsp golden raisins
  • 2 tbsp pine nuts toasted
  • 1 Pinch Sumac
  • 1 tsp pomegranate molasses

Instructions

Flatbread

  • Preheat oven to 350 F.
  • Transfer the flatbreads to a baking sheet, brush with the olive oil and sprinkle with fleur de sel and za’atar. Bake for 15 minutes, or until it lightly crisps up. Set aside.

Topping

  • In a small bowl, mix together the hummus with the preserved lemon.
  • Spread the hummus mixture onto the two prepared flatbreads.

Assembly

  • Top the flatbreads with the pomegranate, olives, feta, raisins, pine nuts, a pinch of sumac and a drizzle of pomegranate molasses.
  • Cut into wedges and enjoy at room temperature.

Nutrition

Calories: 320kcal