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DIY christmas gifts for foodies
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4-Way Chocolate Bark

These edible Christmas gifts not only taste amazing (trust me, make an extra batch for home), but they look so pretty, your friends won’t believe they’re home made.
Course Dessert
Cuisine American
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 1 Gift
Calories 300kcal

Ingredients

  • Minced ginger + cranberries + gingersnaps + pistachios
  • Crushed candy canes + white chocolate
  • Freeze dried fruit + almonds + pink peppercorns + salt
  • Golden raisins + sesame seeds + pine nuts + candied lemon
  • 1 baking sheet
  • 1 nonstick baking mat
  • Ribbon
  • Crab mallet

Instructions

  • Lay a nonstick baking mat on the bottom of a baking sheet.
  • Melt the chocolate in a double boiler or microwave then pour onto the baking mat, spreading out to the edges.
  • Sprinkle lots of toppings into each corner of the chocolate bark. Transfer to the fridge to let cool.
  • Wrap the baking sheet in ribbon, tie with a bow and adhere a crab mallet.

Nutrition

Calories: 300kcal