Print
4-Way Chocolate Bark
These edible Christmas gifts not only taste amazing (trust me, make an extra batch for home), but they look so pretty, your friends won’t believe they’re home made.
Course Dessert
Cuisine American
Prep Time 2 hours hours
Cook Time 10 minutes minutes
Total Time 2 hours hours 10 minutes minutes
Servings 1 Gift
Calories 300 kcal
Minced ginger + cranberries + gingersnaps + pistachios Crushed candy canes + white chocolate Freeze dried fruit + almonds + pink peppercorns + salt Golden raisins + sesame seeds + pine nuts + candied lemon 1 baking sheet 1 nonstick baking mat Ribbon Crab mallet
Lay a nonstick baking mat on the bottom of a baking sheet.
Melt the chocolate in a double boiler or microwave then pour onto the baking mat, spreading out to the edges.
Sprinkle lots of toppings into each corner of the chocolate bark. Transfer to the fridge to let cool.
Wrap the baking sheet in ribbon, tie with a bow and adhere a crab mallet.
Calories: 300 kcal