Orange Rosemary Olives
These edible Christmas gifts not only taste amazing (trust me, make an extra batch for home), but they look so pretty, your friends won’t believe they’re home made.
Servings 2 Gifts
Calories 280kcal
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 2 large garlic cloves minced
- 3 large strips of zest plus 1 tbsp finely grated zest from a Orange
- 1 1/2 tbsp rosemary finely minced
- 4 cups mixed oil packed olives or brine cured olives, 2 glass jars
- Wrapping paper
- Double sided tape
- 2 Pine cones
- Olive forks
- Ribbon
- Twine
Instructions
- In a small sauce pan, heat the olive oil with the garlic, strips of zest, and whole rosemary sprig over medium heat until the garlic and rosemary become very fragrant and begin to caramelize, about 5 minutes.
- Fold the olives into the oil, along with the fine zest and minced rosemary. Toss to coat.
- Transfer to two glass containers. Cut circles the size of the lid out of wrapping paper and adhere to the lid with double sided tape. Tape or glue ribbon around the outside and a pinecone on top. Adhere the olive forks with twine. Store in the fridge until ready to gift.
Nutrition
Calories: 280kcal