Preheat oven to 300 F. Line a baking sheet with a silpat or parchment paper and set aside.

In a medium bowl, whisk together the egg white and water until frothy, about 1-2 minutes. Mix with the almonds.

In a medium bowl, combine sugar and spices.

Pour the almonds into the egg whites and mix until coated.

Transfer to the sugar mixture and toss until coated.

Spread the almond mixture onto prepared baking sheet in an even layer and sprinkle with fleur de sel. Place into oven and bake for 25-30 minutes, stirring at least once half way through.

Allow to cool until no longer warm, about 1 hour.

Divide the nuts between two cellophane bags and place into the nut jars. Tape colourful paper around the nut jars, and decorate with ribbon. Tie the bags shut and add a holiday name tag for the recipient.