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Hummus Chicken Breasts with Prosciutto, Cranberries and Caramelized Onions

This hummus chicken is easy to pack, combines the hunger-crushing combination of fibre, protein and healthy fat, and is a tasty vessel for fresh cut veggies.
Course Dinner
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 410kcal
Author Abbey Sharp

Ingredients

  • 4 chicken breasts skinless, boneless
  • Salt and pepper
  • 1/2 cup Sabra Caramelized Onion Hummus
  • 2 tsp fresh rosemary finely minced
  • 2 Tbsp whole berry cranberry sauce
  • 8 slices Prosciutto

Instructions

  • Preheat oven to 450 F.
  • Season the chicken breasts with salt and pepper on both sides.
  • Mix together the Sabra Caramelized Onion Hummus with the rosemary. Top each breast with 2 Tbsp. of hummus and 1/2 Tbsp. of cranberry sauce.
  • Wrap each with two slices of prosciutto (with the ends sitting underneath) to seal in the hummus and cranberry sauce.
  • Transfer to a baking sheet and bake for 13-15 minutes, until it reaches an internal temperature of 165 F. Enjoy hot.

Nutrition

Calories: 410kcal