Asian Roasted Brussel Sprouts with Panko Cashew Crumble – Healthy Holiday Sides
These Asian Roasted Brussel Sprouts with Panko Cashew Crumble are made using our sponsor, Simply Asia seasoning blends and make a healthy holiday side!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
- Cilantro for serving
- Additional Cashews for serving
Preheat oven to 425 F.
In a small bowl, mix together the oil, soy sauce, lemon juice, brown sugar and the Simply Asia Sweet and Smoky Hibachi Seasoning. Lay the Brussels sprouts in a large casserole dish or baking dish and toss with the mixture until well coated. Bake for 12-15 minutes, turning once or twice throughout, until tender and caramelized. Season with salt and pepper, to taste.
Heat the oil in a small nonstick skillet over medium heat, then add in the garlic, panko, cashews and Simply Asia Sweet and Smoky Hibachi Seasoning. Stir until the mixture turns a light brown colour and crisps up. Season with a pinch each of salt and pepper, to taste and set aside.