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Asian Roasted Brussel Sprouts with Panko Cashew Crumble – Healthy Holiday Sides

These Asian Roasted Brussel Sprouts with Panko Cashew Crumble are made using our sponsor, Simply Asia seasoning blends and make a healthy holiday side!
Course Side Dish
Cuisine Japanese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 280kcal
Author Abbey Sharp

Ingredients

Brussels Sprouts

Crumble

Garnish

  • Cilantro for serving
  • Additional Cashews for serving

Instructions

Brussels Sprouts

  • Preheat oven to 425 F.
  • In a small bowl, mix together the oil, soy sauce, lemon juice, brown sugar and the Simply Asia Sweet and Smoky Hibachi Seasoning. Lay the Brussels sprouts in a large casserole dish or baking dish and toss with the mixture until well coated. Bake for 12-15 minutes, turning once or twice throughout, until tender and caramelized. Season with salt and pepper, to taste.

Crumble

  • Heat the oil in a small nonstick skillet over medium heat, then add in the garlic, panko, cashews and Simply Asia Sweet and Smoky Hibachi Seasoning. Stir until the mixture turns a light brown colour and crisps up. Season with a pinch each of salt and pepper, to taste and set aside.

Assembly

  • Transfer the Brussels sprouts to a bowl or platter, and top with the panko cashew crumble. Garnish with cilantro and additional cashews, if desired.

Nutrition

Calories: 280kcal