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Thai Tom Collins Cocktail
This cocktail was the perfect accompaniment to my meal at Yorkville's Kasa Moto restaurant.
Course
Drinks
Cuisine
Thai
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
person
Calories
190
kcal
Author
Abbey Sharp
Ingredients
Lemongrass Syrup
1/2
cup
white sugar
1/2
cup
water
1
pieces
stalk lemongrass
chopped into large
Cocktail
2
ounces
Gin
1/2
ounce
Lemongrass Syrup
see recipe above
1/2
ounce
freshly squeezed lime juice
Soda water
Thai Basil to garnish
Instructions
Lemongrass Syrup
Mix water and sugar in a pot over medium heat until sugar and water combine.
Add lemongrass pieces and cook over low heat for about 5 minutes to infuse lemongrass flavour into syrup.
Discard lemongrass pieces and store syrup in airtight container (or make a bunch of cocktails for you and your friends)!
Cocktail
Shake gin, lemongrass syrup and lime juice in a cocktail shaker with ice.
Pour into a tall glass full of ice and top with soda water.
Garnish with Thai basil leaves (or regular basil leaves will be just as delicious)!
Nutrition
Calories:
190
kcal