Gluten Free No Bake Granola Bars with Peanut Butter & Apricot
These gluten free no bake granola bars are the perfect go-to snack and are packed with protein, fibre, healthy fats, flax seeds and dried apricots for sweetness.
dry roasted peanuts
gluten free rolled oats
ground flax seeds
natural peanut butter
puffed brown rice cereal
Add 1/2 cup of peanuts and apricots to the food processor and pulse until they break into small pieces.
Add everything else except for the remaining 1/4 cup of peanuts and the brown rice cereal and process until smooth and sticky.
Roughly chop the remaining 1/4 cup of peanuts and add to the mixture along with the rice cereal.
Line a 13x8” rectangle pan with wax or parchment paper and press the mixture into the bottom of the pan.
Transfer the pan to the freezer for 1 hour. Cut into 20 bars and wrap each individually in plastic wrap. Store in the fridge or freezer until ready to eat.