Red Velvet Swappuchino
Finally, it's all about my Red Velvet. I got you covered for that too with way less sugar and fat than the original calorie bomb.
Servings 4 people
Calories 290kcal
Ingredients
Red Velvet Swappuccino
- 1/2 cup Cold Pressed Coffee
- 2 cups Unsweetened Vanilla Almond Milk
- 1 1/4 cup frozen raspberries
- 2 ripe frozen bananas
- 4 tsp cocoa powder
- 4 tsp honey
- 2 1/2 cups ice
- 1 tsp finely shaved dark chocolate
- 1 tsp finely shaved dark chocolate
Vegan Whipped Cream
- 1 can coconut milk frozen or refrigerated
- 1 tsp vanilla
Instructions
Vegan Whipped Cream
- Open the can, remove the solid coconut cream and transfer to a bowl. Whip with the vanilla until thick and light and set aside.
Red Velvet Swappuccino
- In a large blender, pulse the coffee, Almond Milk, raspberries, bananas, cocoa powder, honey and ice until the ice reaches a shaved consistency.
- Pour into four cups. Top with a tablespoon of the coconut vegan whipped cream and sprinkle with dark chocolate and freeze-dried raspberries.
Nutrition
Calories: 290kcal