David Wolfman’s Wild Blueberry Bannock
This Blueberry bannock is a staple in many aboriginal cultures. Bannock is perfect for a brunch or enjoying it as part of a fruity dessert!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 people
- 2 cups all purpose flour
- 2 tsp sugar
- 1/2 tsp salt
- 4 tsp baking powder
- 1/2 cup wild blueberries
- 1/2 cup vegetable shortening or butter
- 1 egg beaten
- 2/3 cup 2% milk
Preheat oven to 425 F
In a stainless steel bowl, sift the flour, sugar, salt and baking powder together.
In another bowl combine the milk and eggs together, mix well and set aside.
Cut the shortening into the flour using a pastry cutter or two knives to pea size nuggets.
Add the milk and eggs mixture and blend.
Knead together for 3-5 minutes and flatten out slightly to 1 inch thick.
Cut into 2 inch circles and place 1 inch apart on an ungreased baking sheet.
Bake in oven for 10-12 minutes or until golden brown.