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David Wolfman’s Wild Blueberry Bannock

This Blueberry bannock is a staple in many aboriginal cultures. Bannock is perfect for a brunch or enjoying it as part of a fruity dessert! 
Course Snack
Cuisine Aboriginal
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 people
Calories 420kcal
Author David Wolfman

Ingredients

  • 2 cups all purpose flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1/2 cup wild blueberries
  • 1/2 cup vegetable shortening or butter
  • 1 egg beaten
  • 2/3 cup 2% milk

Instructions

  • Preheat oven to 425 F
  • In a stainless steel bowl, sift the flour, sugar, salt and baking powder together.
  • In another bowl combine the milk and eggs together, mix well and set aside.
  • Cut the shortening into the flour using a pastry cutter or two knives to pea size nuggets.
  • Add the milk and eggs mixture and blend.
  • Knead together for 3-5 minutes and flatten out slightly to 1 inch thick.
  • Cut into 2 inch circles and place 1 inch apart on an ungreased baking sheet.
  • Bake in oven for 10-12 minutes or until golden brown.

Nutrition

Calories: 420kcal